This Christmas bacon egg cheese bake is a savory, fluffy delight that brings warmth to your holiday table. With its ease of preparation and family-friendly appeal, it’s perfect for brunch or a festive gathering.
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Christmas Bacon Egg Cheese Bake
What is Christmas Bacon Egg Cheese Bake?
The Christmas bacon egg cheese bake is a delightful casserole featuring a medley of fresh vegetables, creamy eggs, and gooey cheese. This dish is made to be shared, bringing joy to both family and friends during the holiday season.
Why You’ll Love This Recipe
This recipe combines the comforting flavors of breakfast favorites in one easy bake. It is not only delicious but also healthy, thanks to its fresh veggies. Plus, it’s kid-approved and perfect for meal prep, making holiday mornings stress-free!
Ingredients for Christmas Bacon Egg Cheese Bake
Fresh Vegetables
This bake includes a colorful array of vegetables like asparagus and cherry tomatoes, which add both flavor and nutrition. Their fresh crunch enhances the texture, making each bite satisfying.
Dairy Ingredients
You’ll need creamy whole milk or half and half for a rich texture, paired with shredded mozzarella cheese that melts beautifully over the veggies. This combination creates a luscious, cheesy layer that binds the dish together.
Eggs and Seasoning
The heart of this bake is eight large eggs, whipped together with just the right amount of salt and pepper. This mixture gives the bake its fluffy structure, elevating it to a festive centerpiece.
How to Make Christmas Bacon Egg Cheese Bake
Prepping the Ingredients
Start by preheating your oven to 350°F (175°C). While it’s heating, chop half of the asparagus, half of the cherry tomatoes, and one small onion into small pieces. This step ensures even cooking and enhances the flavors.
Assembling the Bake
In a greased glass pie dish, layer your chopped vegetables. Generously sprinkle the shredded mozzarella cheese over the top. This cheesy layer promises to be a delicious surprise as you slice into your bake.
Baking Instructions
In a separate bowl, beat the eggs and whisk in the milk or half and half. Pour this mixture over the vegetables and cheese in the pie dish. Bake in the preheated oven for 30 to 40 minutes, or until the casserole is puffed and set. Allow it to cool slightly before slicing; the wait will be worth it!
Tips for Perfecting Your Bake
Reducing Moisture in the Bake
To enhance the texture, consider lightly sautéing the tomatoes and other vegetables before adding them to the bake. This will help in reducing excess moisture, resulting in a firmer casserole.
Storage and Reheating Instructions
Leftovers can be stored in the refrigerator for 3 to 4 days, making it an excellent option for meal prep. To reheat, simply warm slices in the oven or microwave until heated through.
FAQs
What ingredients are needed for the Christmas bacon egg cheese bake?
You will need asparagus, cherry tomatoes, onion, eggs, milk or half and half, mozzarella cheese, salt, and pepper.
Can this recipe be made in advance?
Yes, you can prepare this dish in advance and bake it just before serving.
How long does it take to bake the Christmas bacon egg cheese bake?
It takes about 30 to 40 minutes to bake in the oven.
Is this recipe suitable for a large family gathering?
Absolutely! This dish can easily feed a crowd and is perfect for family gatherings.
Can I substitute the cheese with a vegetarian option?
Yes, feel free to use a vegetarian cheese alternative for this bake.
Related Recipes to try
Conclusion
The Christmas bacon egg cheese bake is truly a festive treat that can make your holiday mornings special. For more delicious ideas, check out our recipes on Pinterest, where you’ll find inspiration for every occasion. Enjoy the warmth of this bake with your loved ones!
Delicious Christmas Bacon Egg Cheese Bake for the Holidays
Equipment
- oven
- glass pie dish
- mixing bowl
- Cooking spray
Ingredients
- 1 bunch asparagus chopped
- 1 box cherry tomatoes sliced
- 1 small onion chopped
- 8 large eggs beaten
- ½ cup whole milk or half and half
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a glass pie dish.
- Chop the asparagus, cherry tomatoes, and onion into small pieces.
- Place the chopped vegetables into the prepared pie dish.
- Sprinkle mozzarella cheese over the vegetables.
- Beat the eggs and whisk in the milk.
- Pour the egg mixture over the vegetables and cheese.
- Bake for 30 to 40 minutes until puffed and set.
- Cool for several minutes before slicing and serving.