Cilantro lime slaw is a refreshing and tangy side dish that elevates any meal. This vibrant slaw combines creamy yogurt, zesty lime, and fresh herbs for a quick and delicious addition to your table. It’s healthy, family-friendly, and perfect for meal prep!
Table of Contents

Cilantro Lime Slaw Ingredients
Essential Ingredients for Cilantro Lime Slaw
To create this delightful cilantro lime slaw, gather these essential ingredients:

- 1 cup plain Greek yogurt (or mayo/sour cream)
- 1/2 cup fresh cilantro, tightly packed
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions (green parts only)
- 2 garlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag coleslaw mix (about 7-8 cups)
Optional Ingredients for Extra Flavor
For those who like to experiment, consider adding:
- Honey for sweetness
- Chipotle for smokiness
- Avocado for creaminess
- Extra veggies or nuts for crunch
How to Make Cilantro Lime Slaw
Step-by-Step Instructions
Creating your cilantro lime slaw is a breeze. Follow these simple steps:
- In a blender or food processor, combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using). Pulse until well mixed.
- In a large bowl, place the coleslaw mix and drizzle the dressing over it. Toss until everything is well combined.
- Serve immediately or refrigerate for up to 24 hours for the flavors to meld.
Tips for Perfecting the Dressing
If you prefer a different texture, finely chop the ingredients and whisk them together instead of blending. Adjust seasoning with extra lime juice or pepper to suit your taste. This dressing can truly make or break your slaw!
Variations of Cilantro Lime Slaw
Different Base Options
While coleslaw mix is quick and easy, you can create your own by combining roughly 7 cups of shredded cabbage with 1 cup of shredded carrots. This homemade mix offers freshness and crunch!
Adding Sweetness and Heat
If you enjoy a sweet twist, drizzle in some honey. For those craving a kick, try adding chipotle powder or diced jalapeños. Both additions can take your slaw to a new flavor level!
Incorporating Extra Veggies and Crunch
Feel free to toss in some diced bell peppers, shredded radishes, or even nuts like almonds or peanuts. These additions not only enhance the flavor but also add exciting textures to every bite!
Serving Suggestions
Best Pairings for Cilantro Lime Slaw
Cilantro lime slaw pairs beautifully with grilled meats, tacos, or any summer barbecue dish. It’s a fantastic side for my Southwest Quinoa Grilled Corn Salad or Quinoa Salad.
Creative Ways to Use Slaw in Meals
Use this slaw as a topping for sandwiches, fish tacos, or even as a filling for lettuce wraps. The possibilities are endless, making it a versatile staple in your kitchen.
FAQs
What ingredients do I need for cilantro lime slaw?
To make cilantro lime slaw, you’ll need Greek yogurt, fresh cilantro, lime juice, ground cumin, salt, black pepper, green onions, garlic, optional jalapeño, and coleslaw mix.
How do I make cilantro lime slaw?
Combine ingredients in a blender and mix until smooth, then toss with a coleslaw mix and serve fresh or chilled.
Can I make cilantro lime slaw ahead of time?
Absolutely! You can prepare it up to 24 hours in advance for the best flavor.
What dishes pair well with cilantro lime slaw?
Cilantro lime slaw pairs well with grilled meats, tacos, and summer barbecues, adding a refreshing crunch.
Is cilantro lime slaw gluten-free?
Yes, cilantro lime slaw is gluten-free, making it a great option for those with gluten sensitivities.
Related Recipes to try
Conclusion
Incorporate this cilantro lime slaw into your next meal for a zesty kick! It’s easy to prepare and provides a healthy crunch. For more culinary inspiration, check out our ideas on Pinterest. Happy cooking!

Cilantro Lime Slaw: A Fresh and Zesty Delight
Equipment
- Blender
- large bowl
- food processor
Ingredients
- 1 cup plain Greek yogurt or mayo/sour cream
- ½ cup fresh cilantro tightly packed
- ¼ cup freshly-squeezed lime juice
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly-cracked black pepper
- 3 green onions green parts only
- 2 garlic cloves
- 1 jalapeño or serrano pepper optional, stemmed and cored
- 1 (14-ounce) bag coleslaw mix about 7-8 cups
Instructions
- Blend Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño until mixed.
- Combine the coleslaw mix in a large bowl and drizzle the dressing over it, tossing until well mixed.
- Serve immediately or refrigerate for up to 24 hours.