Crockpot baked beans are the perfect blend of sweet and savory flavors, making them a family favorite. This simple recipe is not only hearty but also healthy and kid-approved. Enjoy the convenience of a slow cooker for a fuss-free meal that brings everyone to the table.
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The Best Crockpot Baked Beans Recipe
Why This Crockpot Baked Beans Recipe is a Must-Try
This recipe for crockpot baked beans stands out because it combines rich, savory flavors with minimal effort. You simply toss the ingredients into your slow cooker and let it work its magic. The result? Perfectly cooked beans that are sweet, smoky, and invitingly warm. Ideal for potlucks, barbecues, or cozy family dinners, these baked beans will quickly become a staple in your kitchen.
Key Ingredients for Perfect Baked Beans
To create these delectable beans, gather the following ingredients:
- 5 strips thick-cut bacon, cut into pieces
- 1 medium sweet yellow onion, diced
- 2 cans (28 oz each) baked beans, undrained
- ¾ cup BBQ sauce
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar (optional)
- 2 teaspoons garlic powder
- Optional garnish: additional bacon
How to Make Crockpot Baked Beans
Step-by-Step Cooking Instructions
Making crockpot baked beans is a breeze. Start by frying the bacon in a skillet over medium heat until it’s nearly crispy. Add the diced onion and cook for two more minutes until the bacon is crispy and the onion is softened. Then, pour the undrained beans into your slow cooker. Stir in the BBQ sauce, yellow mustard, Worcestershire sauce, optional brown sugar, garlic powder, and the cooked bacon and onion mixture. Mix everything well.
Cover the slow cooker and cook on low for 4 to 6 hours or on high for 3 to 4 hours. Serve warm and, for an extra touch, top with additional cooked bacon. The aroma filling your kitchen will have everyone eagerly waiting for mealtime!
Tips for Flavorful Baked Beans
For the best flavor, don’t drain the canned beans; this keeps all the liquid and flavor intact. If you’re looking for a vegetarian option, simply omit the bacon and use vegetarian baked beans. You can also substitute maple syrup for brown sugar for a different sweet note. This flexibility ensures your beans are just how you like them!
Variations and Substitutions
Feel free to customize these beans. Experiment with different types of beans or add a touch of heat with some diced jalapeños. If you’re using leftover pulled pork from your last cookout, mix some in for a delightful twist. The versatility of this dish means it pairs wonderfully with various proteins and sides.
Serving Suggestions for Crockpot Baked Beans
Crockpot baked beans are the perfect complement to many dishes. Serve them alongside pulled pork, cornbread, grilled chicken, or ribs. They also pair beautifully with a refreshing potato salad or cole slaw for a well-rounded meal. The hearty texture and sweet flavor of the beans will elevate any plate they grace.
Storing and Reheating Leftover Baked Beans
Have leftovers? No problem! Store the beans in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months. Just thaw overnight in the fridge before reheating. When you’re ready to enjoy them again, warm them on the stove, in the microwave, or in the slow cooker on high for one hour.
Can You Freeze Crockpot Baked Beans?
Yes! Crockpot baked beans can be frozen. Just ensure they are in an airtight container. When you’re ready to eat, thaw them in the fridge and reheat gently.
FAQs
Where can I find the recipe?
You can find the recipe detailed above, including all the necessary ingredients and steps to make delicious crockpot baked beans!
What ingredients do I need?
You’ll need thick-cut bacon, a sweet yellow onion, canned baked beans, BBQ sauce, mustard, Worcestershire sauce, garlic powder, and optionally, brown sugar.
How long do I cook them for?
Cook the baked beans on low for 4 to 6 hours or on high for 3 to 4 hours in your slow cooker.
Can I use different beans?
Absolutely! You can use different types of beans to suit your taste, just ensure they are undrained for maximum flavor.
What kind of bacon should I use?
Thick-cut bacon works best for this recipe, providing a hearty flavor and texture. However, you can use any bacon you prefer!
Related Recipes to Try
Conclusion
Now that you know how to make these delightful crockpot baked beans, it’s time to gather your ingredients and get cooking! They’re easy, flavorful, and perfect for any occasion. For more delicious recipes, check out our collection on Pinterest. Enjoy sharing this dish with your family and friends!
Crockpot Baked Beans: A Deliciously Easy Recipe
Equipment
- skillet
- Slow cooker
Ingredients
- 5 strips thick-cut bacon cut into pieces
- 1 medium sweet yellow onion diced
- 2 cans (28 oz each) baked beans undrained
- ¾ cup BBQ sauce
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar optional
- 2 teaspoons garlic powder
- Optional garnish: additional bacon
Vegetarian Variation
- Omit bacon and use vegetarian baked beans
Substitution
- Use maple syrup instead of brown sugar
Storage
- Refrigerate in an airtight container for up to 4 days
Freezing
- Store in an airtight container for up to 3 months. Thaw overnight before reheating.
Reheating
- Warm on stove, microwave, oven, or slow cooker on high for 1 hour.
Serving suggestion
- Top with extra bacon and chopped green onions.
Instructions
- Fry bacon in a skillet until nearly crispy. Add diced onion and cook for 2 more minutes until bacon is crispy and onion is softened.
- Pour beans into a slow cooker. Add BBQ sauce, mustard, Worcestershire sauce, brown sugar, garlic powder, and the cooked bacon and onion mixture. Stir to combine.
- Cover and cook on low for 4 to 6 hours, or on high for 3 to 4 hours.
- Serve warm, optionally topped with extra cooked bacon.
Serving suggestions
- Serve with pulled pork, cornbread, grilled chicken, ribs, potato salad, or cole slaw.