This Easter brunch egg bake is a creamy, cheesy delight your family will love. It’s quick, easy, and packed with hearty flavors. Perfect for gatherings, this dish is also low-carb and meal prep-friendly!
Table of Contents
Easter Brunch Egg Bake Recipe Overview
Why This Recipe is Perfect for Easter
This easter brunch egg bake combines rich cheeses, savory ham, and vibrant vegetables, making it a delightful centerpiece for your holiday table. It’s a hassle-free way to serve a crowd, ensuring everyone leaves satisfied. Plus, its beautiful layers create an inviting presentation, perfect for Easter celebrations.
Key Ingredients for the Egg Bake
The beauty of this egg bake lies in its simple yet flavorful ingredients. You’ll enjoy the creamy texture from the cheeses and eggs, while the veggies add a delightful crunch. Let’s dive into the key components that make this dish irresistible!
Ingredients List
Cheeses
For a melty, decadent flavor, we use both Cheddar and Mozzarella cheese. They blend beautifully, creating a cheesy topping that’s hard to resist.
Vegetables
This recipe features Mushrooms, Green Onions, and Red Bell Peppers. They bring a burst of color and nutrition, complementing the richness of the dish perfectly.
Proteins
Fully Cooked Ham adds a savory depth to the bake. Feel free to use leftover ham for a resourceful twist!
Seasonings
A dash of Salt, Black Pepper, Dried Basil, and minced Parsley elevates the flavors, making every bite a taste sensation.
Step-by-Step Instructions
Prepping the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray to ensure easy serving later.
Preparing the Cheese Mixture
In a small bowl, mix together the shredded Cheddar and Mozzarella cheeses. Spread three cups of this cheesy goodness evenly at the bottom of the baking dish.
Cooking the Vegetables
In a skillet over medium heat, melt the butter or ghee. Add the sliced mushrooms, green onions, and diced red bell pepper. Cook until they’re tender and fragrant, about 5-7 minutes.
Layering the Ingredients
Distribute the cooked vegetables over the cheese layer in the baking dish. Next, layer the diced ham on top and sprinkle the remaining cheese mixture over everything.
Preparing the Egg Mixture
In a large bowl, beat the eggs, then mix in the heavy cream, coconut flour, parsley, basil, salt, and black pepper. Pour this rich egg mixture over the layered ingredients.
Baking and Serving
Bake for 35-40 minutes, or until a knife inserted in the center comes out clean. Once done, let it rest for 10 minutes before slicing and serving. This allows the flavors to meld beautifully!
Tips for the Perfect Egg Bake
Make-Ahead Options
This egg bake can easily be prepared in advance, making it ideal for busy Easter mornings. Just assemble it the night before and pop it in the oven when you’re ready to serve.
Substitutions and Variations
Feel free to customize your egg bake! You can swap in your favorite vegetables or even add different cheeses for unique flavors. This flexibility ensures everyone will find a favorite version!
Storage and Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick breakfast or brunch treat.
FAQs
What makes this egg bake low-carb?
This egg bake is low-carb due to its use of coconut flour instead of traditional flour, along with the absence of starchy ingredients.
Can this recipe be prepared in advance?
Yes, you can prepare this egg bake the night before and bake it in the morning for a quick and easy brunch option.
How do I serve this egg bake for brunch?
Slice the egg bake into squares and serve warm. Pair it with fresh fruit, salads, or a light dressing for a complete brunch experience.
What are some suitable side dishes for this recipe?
Serve it alongside fresh fruit, a light salad, or even some crispy bacon for a balanced brunch spread.
Is this recipe suitable for Easter gatherings?
Absolutely! This egg bake is perfect for Easter gatherings, offering a delicious and satisfying option for guests.
Related Recipes to try
Conclusion
Try this delicious easter brunch egg bake for your next gathering; it’s sure to impress! For more delightful recipes, check out our Pinterest page for inspiration. It’s packed with ideas and tips to make your meals unforgettable.
Easter Brunch Egg Bake: A Savory Family Favorite
Equipment
- oven
- baking dish
- skillet
- mixing bowl
Ingredients
- 2 cups Cheddar Cheese (shredded)
- 2 cups Mozzarella Cheese (shredded)
- 2 tablespoons Butter or Ghee
- ½ cup Mushrooms (sliced)
- ⅓ cup Green Onions (sliced)
- ½ cup Red Bell Pepper (diced)
- 2 cups Fully Cooked Ham (diced)
- 8 whole Eggs
- 1.5 cups Heavy Cream
- 2 tablespoons Coconut Flour
- 2 tablespoons Parsley (minced)
- ½ teaspoon Dried Basil
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Coat a 9×13 inch baking dish with non-stick spray.
- Mix the shredded cheeses together in a small bowl.
- Spread 3 cups of the cheese mixture evenly in the bottom of the baking dish.
- Melt the butter or ghee in a skillet over medium heat.
- Add mushrooms, green onions, and red bell pepper; cook until tender.
- Distribute the cooked vegetables over the cheese layer.
- Layer the diced ham on top of the vegetables.
- Sprinkle the remaining cheese mixture over the ham.
- Beat the eggs and mix in heavy cream, coconut flour, parsley, basil, salt, and pepper.
- Pour the egg mixture over the layered ingredients.
- Bake for 35-40 minutes until a knife inserted comes out clean; let rest for 10 minutes before serving.