This easy cherry crisp is a delightful treat that brings out the sweet, juicy flavors of cherries with a crispy topping. It’s quick to prepare, making it perfect for family gatherings or cozy nights in. Indulge in this warm dessert, best served with a scoop of vanilla ice cream, for an unforgettable dessert experience.
Table of Contents
Quick Cherry Crisp Recipe
Why This Easy Cherry Crisp Recipe Works
This easy cherry crisp recipe works because it combines the rich, tartness of cherry pie filling with a buttery, crunchy topping. The simplicity of the ingredients makes it approachable for home cooks of any skill level. Plus, it bakes quickly, allowing you to enjoy a warm dessert in no time!
Ingredients for Easy Cherry Crisp
- 2 (21 ounce) cans cherry pie filling
- 1/2 cup quick cooking rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 5 tablespoons butter, melted
Equipment Needed for Cherry Crisp
- 10-12 inch cast iron skillet or a 9×9 inch baking dish
- Mixing bowl
- Fork or spoon for mixing
How to Make Easy Cherry Crisp
Step 1: Prepare Your Pan and Oven
First, preheat your oven to 350°F. Grease your skillet or baking dish with a little butter or cooking spray to prevent sticking.
Step 2: Add the Cherry Filling
Pour the contents of both cans of cherry pie filling into your prepared pan. Spread it out evenly to create a luscious base for your crisp.
Step 3: Mix the Crumble Topping
In a large bowl, combine the melted butter with the oats, flour, brown sugar, cinnamon, baking powder, and salt. Use a fork to mix until the ingredients are well coated and crumbly.
Step 4: Assemble the Crisp
Evenly sprinkle the crumble topping over the cherry filling. This will create a beautiful and delicious crust as it bakes.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 15-20 minutes. You’ll know it’s ready when the filling is hot and bubbly and the topping turns a lovely golden brown.
Tips for the Best Cherry Crisp
Achieving the Perfect Topping Texture
To achieve a perfect topping texture, ensure your butter is melted and well mixed with the dry ingredients. This will give your crisp a delightful crunch.
Serving Suggestions
Serve your warm cherry crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The contrast of warm and cold will make every bite heavenly.
Making Ahead and Storage
You can make this easy cherry crisp ahead of time. Simply prepare it, cover, and store it in the refrigerator until you’re ready to bake. Just remember that the topping may lose some crispiness if stored for too long.
Freezing Your Cherry Crisp
If you wish to freeze your cherry crisp, bake it in a 9×9 inch pan. Allow it to cool completely, then cover with double layers of aluminum foil. You can freeze it for up to 2 months. When ready to enjoy, thaw it in the refrigerator for 8-10 hours before baking as directed.
Cherry Crisp Variations and Substitutions
Alternative Fruit Fillings
If cherry isn’t your favorite, you can easily substitute with apple or blueberry pie filling. Each variation will deliver a unique and delightful flavor.
Gluten-Free Cherry Crisp Option
To make this dessert gluten-free, simply replace all-purpose flour with a gluten-free blend. It will still taste delicious while accommodating dietary preferences!
FAQs
What ingredients do I need for easy cherry crisp?
You will need cherry pie filling, quick cooking rolled oats, all-purpose flour, brown sugar, cinnamon, baking powder, salt, and melted butter.
How do I make easy cherry crisp step by step?
Start by preheating your oven, then prepare your pan and add the cherry filling. Mix the crumble topping and sprinkle it over the cherries, then bake until golden.
Can I make easy cherry crisp ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator until you are ready to bake.
How should I store leftover easy cherry crisp?
Store any leftovers in an airtight container in the refrigerator, or freeze for later enjoyment.
Related Recipes to Try
- Peach Cake
- Oreo Cookies Cream Cheesecake Bars
- Lavender Cupcakes
- Lemon Poppyseed Cupcakes
- Yellow Cupcakes
- Honey Peach Cupcakes
Conclusion
This easy cherry crisp is an excellent choice for a cozy dessert that anyone can make. It’s quick, satisfying, and perfect for any occasion. Don’t forget to explore more delightful recipes on our Pinterest page, where you can find inspiration for everything from cakes to seasonal treats.
Easy Cherry Crisp: A Deliciously Simple Dessert
Equipment
- cast iron skillet
- 9×9 inch baking dish
- large bowl
- fork
Ingredients
- 2 (21 ounce) cans cherry pie filling
- ½ cup quick cooking rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 5 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F and grease a 10-12 inch cast iron skillet or a 9×9 inch baking dish.
- Pour both cans of cherry pie filling into the prepared pan and spread it out evenly.
- In a large bowl, combine the melted butter with oats, flour, brown sugar, cinnamon, baking powder, and salt. Mix with a fork until everything is well coated.
- Sprinkle the crumble topping evenly over the cherry pie filling.
- Bake for 15-20 minutes until the filling is hot and bubbly and the topping is golden brown.