Eggplant parmesan rollatini is a warm, cheesy dish that’s perfect for a cozy family dinner. This easy-to-make recipe features layers of savory flavors and tender textures, making it a delightful and healthy option for any occasion.
Table of Contents
Preparation Time
This eggplant parmesan rollatini takes about 1 hour and 15 minutes from start to finish. It’s a great way to spend a little time in the kitchen while creating a delicious meal that everyone will love.
Recipe Overview
This dish combines perfectly baked eggplant slices with a creamy filling made from spinach, cheeses, and seasonings. Every bite is bursting with flavor, making it an excellent choice for weeknight dinners or entertaining guests.
Ingredients
Fresh Produce
- 1 whole eggplant
- 3 whole bell peppers
- 8 ounces mushrooms
- 2 whole tomatoes
- 1 whole onion
- 1 package frozen spinach
Cheeses and Dairy
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
Pantry Staples
- 24 ounces marinara sauce
- 15 ounces diced tomatoes
- 6 ounces tomato paste
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Seasonings and Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Preparing the Eggplant
First, preheat your oven to 375°F (190°C). Slice the whole eggplant into thin strips. Place the slices on a baking sheet, drizzle with olive oil, and bake until tender, about 20 minutes.
Making the Filling
Meanwhile, cook the frozen spinach according to the package instructions. Once drained, mix the spinach with mozzarella cheese, Parmesan cheese, breadcrumbs, minced garlic, and your favorite seasonings to create a creamy filling.
Assembling the Rollatini
After the eggplant is baked, take a slice and place a generous spoonful of the filling at one end. Roll it up tightly to form a rollatini. Repeat this process until all the eggplant strips are filled and rolled.
Baking the Rollatini and Peppers
In a baking dish, spread a layer of marinara sauce on the bottom. Place the rollatini seam-side down and cover with more marinara sauce. Bake for 30 minutes, while baking the stuffed bell peppers filled with the remaining filling.
Sautéing the Mushrooms
While the rollatini bakes, sauté the mushrooms in olive oil until golden brown. Drizzle balsamic vinegar over the mushrooms for an extra layer of flavor. This will add a delicious touch to your dish!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. Reheat in the oven for best results, ensuring the rollatini remains tender and flavorful.
Variations and Substitutions
Feel free to experiment with different cheeses, like ricotta or goat cheese, for a unique twist. You can also add cooked ground meat to the filling for a heartier meal.
Flavor and Texture Profile
The eggplant parmesan rollatini features a delightful contrast of textures. The soft, baked eggplant envelops a creamy, cheesy filling, while the sautéed mushrooms add a savory depth. Each bite is flavored with a perfect blend of tangy marinara and aromatic herbs.
FAQs
What is eggplant rollatini?
Eggplant rollatini is an Italian dish where thinly sliced eggplant is rolled around a savory filling, typically made with cheese, spinach, and herbs, then baked in marinara sauce.
How do I make eggplant rollatini?
To make eggplant rollatini, slice and bake eggplant, prepare a filling of cheese and spinach, roll the filling in the eggplant, and bake in marinara sauce until bubbly.
Can I add meat to eggplant rollatini?
Yes, you can add cooked ground meat like beef, sausage, or turkey to the filling for a heartier dish.
Is eggplant rollatini healthy?
Eggplant rollatini can be a healthy option as it is packed with vegetables and can be tailored to include low-fat cheeses or more vegetables.
How long does it take to cook eggplant rollatini?
The total cooking time for eggplant rollatini is approximately 1 hour and 15 minutes, including preparation and baking time.
Related Recipes to try
Conclusion
Eggplant parmesan rollatini is a fantastic way to enjoy a hearty meal while packing in the veggies. Whether you’re serving it for a family gathering or a quiet night in, it’s sure to please every palate. If you’re looking for more culinary inspiration, check out our boards on Pinterest for delightful ideas and recipes.
Delicious Eggplant Parmesan Rollatini
Equipment
- oven
- baking dish
- sauté pan
Ingredients
- 1 whole eggplant
- 3 whole bell peppers
- 1 package frozen spinach
- 8 ounces mushrooms
- 2 whole tomatoes
- 1 whole onion
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 24 ounces marinara sauce
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 15 ounces diced tomatoes
- 6 ounces tomato paste
- 1 cup breadcrumbs
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven and slice the eggplant, then bake until tender.
- Cook the spinach and mix with cheeses, breadcrumbs, and seasonings for the filling.
- Roll the filling in the baked eggplant slices to create rollatini.
- Bake the rollatini while also baking the stuffed bell peppers.
- Sauté the mushrooms in olive oil and toss with balsamic vinegar.