Firecracker Chicken: A Spicy and Sweet Delight

Name: Firecracker Chicken: A Spicy and Sweet Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup buffalo sauce; 3/4 cup brown sugar; 2 teaspoons apple cider vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; 2/3 cup cornstarch; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 pounds boneless skinless chicken breasts or thighs (cut into 1-inch cubes); 3 large eggs; 1/2 cup vegetable oil; 1 cup cooked rice; Fresh scallions (chopped (green ends only))

Jump to Recipe

Firecracker chicken is a deliciously spicy and sweet dish that’s incredibly easy to make. It’s perfect for a family dinner, meal prep, or a weeknight treat. With its crispy chicken coated in a sticky glaze, this recipe will quickly become a favorite!

Table of Contents

Spicy and sweet firecracker chicken served with rice.

What Is Firecracker Chicken?

Overview of the Dish

Firecracker chicken is a tantalizing dish that combines crispy fried chicken with a lip-smacking spicy-sweet sauce. It’s an exciting twist on traditional chicken recipes, bringing a burst of flavor to your dinner table. This dish is not just satisfying; it also offers a wonderful balance of textures, making each bite an adventure.

Flavor Profile and Ingredients

The flavor profile of firecracker chicken is a delightful mix of heat and sweetness. The sauce, made from buffalo sauce and brown sugar, creates a sticky and glossy finish that coats each piece of chicken perfectly. Key ingredients include:

Buffalo sauce
Brown sugar
Apple cider vinegar
Kosher salt and red pepper flakes
Boneless chicken breasts or thighs
Cornstarch for that crispy outer layer

Making the Perfect Sticky Glaze

The Role of Cornstarch and Eggs

Cornstarch is essential for achieving that crispy texture we all love. It forms a protective coating around the chicken, ensuring it stays juicy inside while frying. Eggs add an extra layer of adherence, helping the cornstarch cling to the chicken pieces beautifully.

Balancing Spicy and Sweet Flavors

The combination of buffalo sauce and brown sugar ensures the sauce is both spicy and sweet. Adjust the red pepper flakes to control the heat level. This balance makes firecracker chicken a crowd-pleaser, appealing to those who love bold flavors without overwhelming heat.

Step-by-Step Instructions

Preparing the Sauce

Start by preheating your oven to 400°F (200°C). In a medium bowl, mix 1/2 cup buffalo sauce, 3/4 cup brown sugar, 2 teaspoons apple cider vinegar, 1/4 teaspoon kosher salt, and 1/4 teaspoon red pepper flakes. Set this delicious mixture aside while you prepare the chicken.

Coating the Chicken

In a bowl or plastic bag, combine 2/3 cup cornstarch, 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper. Cut 1 1/2 pounds of boneless skinless chicken into 1-inch cubes and toss them in the cornstarch mixture until well coated. Next, whisk three large eggs in a separate bowl.

Frying the Chicken

Heat 1/2 cup vegetable oil in a large skillet or wok over medium-high heat until hot. Dip the coated chicken into the egg mixture, then transfer it to the skillet in a single layer. Fry for about 3 minutes per side until lightly browned. Remember, the chicken won’t be fully cooked yet.

Crispy firecracker chicken pieces frying in oil.

Baking the Chicken

Once browned, remove the chicken from the skillet and drain it on paper towels. Place the chicken in a 9×13-inch baking dish and pour the prepared sauce over it. Bake for 25 to 30 minutes, stirring halfway through to ensure even coating, until the chicken is fully cooked and the sauce thickens into a glorious glaze.

Serving Suggestions

Best Accompaniments

Firecracker chicken pairs beautifully with 1 cup of cooked rice, which soaks up the delicious sauce. You can also serve it over salad greens for a lighter option.

Garnishing with Scallions

Don’t forget the finishing touch! Chop fresh scallions and sprinkle them over the chicken before serving. Their crisp texture and vibrant color add a delightful contrast to the dish.

Tips for Success

Choosing the Right Chicken

You can use either chicken breasts or thighs for this recipe. Thighs tend to be juicier, while breasts offer a leaner option. Choose based on your preference!

Storing Leftovers

To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days, making them perfect for meal prep.

Variations to Try

Get creative! You can substitute the chicken with tofu for a vegetarian option or adjust the sauce ingredients to suit your taste. Try adding extra spices or even a splash of honey for a unique twist.

FAQs

What ingredients do I need for firecracker chicken?

You will need buffalo sauce, brown sugar, apple cider vinegar, kosher salt, red pepper flakes, cornstarch, boneless chicken, eggs, and vegetable oil.

How do I make firecracker chicken spicy without overpowering the flavor?

To keep the spice balanced, adjust the amount of red pepper flakes and taste the sauce before adding more heat.

What are some good side dishes to serve with firecracker chicken?

Firecracker chicken is delicious with cooked rice, salad greens, or steamed vegetables, complementing its flavors well.

Can I prepare firecracker chicken in advance for meal prep?

Absolutely! You can store the cooked chicken in an airtight container in the refrigerator for 3-4 days.

What is the best way to store leftover firecracker chicken?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.

Conclusion

Firecracker chicken is a delightful dish that combines crispy, tender chicken with a wonderfully sticky sauce. It’s perfect for weeknight dinners and sure to impress your family and friends. For more recipe inspiration, check out ideas on our Pinterest page. Enjoy the burst of flavor and make mealtime special!