The frozen mint julep is a refreshing summer treat that’s icy, minty, and incredibly easy to whip up. Perfect for gatherings, it’s a family-friendly drink that everyone will love. You’ll want to make this delightful drink to cool off on warm days!
Table of Contents
Frozen Mint Julep Recipe
Ingredients for Mint Syrup
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup packed fresh mint, rinsed and rough chopped
Ingredients for Mint Juleps
- 4 ounces mint syrup
- 5 cups crushed ice (or small cubes)
- 4 ounces bourbon (adjust to taste)
- Fresh mint for garnish
How to Make Mint Syrup
Step-by-Step Instructions for Mint Syrup
Making mint syrup is quick and simple. Start by combining sugar and water in a small saucepan. Heat the mixture until it reaches a boil, stirring until the sugar completely dissolves. Then, place the chopped mint in a heat-proof bowl and pour the hot sugar water over it. Stir well and let it cool completely. Refrigerate the syrup (with mint) covered until you’re ready to use it. Before using, strain and discard the mint. This syrup can be stored in the refrigerator for up to a week, making it a great make-ahead option.
How to Prepare the Frozen Mint Juleps
Blending the Ingredients
Now, let’s turn that mint syrup into a frozen mint julep. Simply blend the mint syrup, crushed ice, and bourbon in a blender until smooth. The result should be a creamy, icy concoction that looks as refreshing as it tastes.
Serving Suggestions
Serve your frozen mint julep in chilled glasses. Garnish each drink with a sprig of fresh mint for a beautiful presentation. This drink is perfect for summer parties or a cozy evening on the patio.
Tips for the Perfect Frozen Mint Julep
Making a Non-Alcoholic Version
If you prefer a non-alcoholic version, simply omit the bourbon and enjoy a refreshing mint syrup drink. It’s just as delightful and perfect for the whole family!
Preparing Mint Syrup in Advance
Preparing mint syrup in advance is a fantastic way to save time. You can make it ahead and keep it in the fridge for when those summer cravings hit. It’s all about making your life easier and your drinks tastier!
FAQs
How do I make a frozen mint julep?
To make a frozen mint julep, blend mint syrup, crushed ice, and bourbon until smooth. Serve in chilled glasses with a mint garnish.
What ingredients are needed for a frozen mint julep?
You’ll need mint syrup, crushed ice, bourbon, and fresh mint for garnish to prepare a frozen mint julep.
Can I make a virgin version of the frozen mint julep?
Yes, simply omit the bourbon for a delicious non-alcoholic mint julep that everyone can enjoy.
Related Recipes to try
Conclusion
The frozen mint julep is a delightful drink that’s not only quick to prepare but also a fantastic way to cool down on hot days. For more refreshing ideas, visit our Pinterest page at Artemis Recipes. Enjoy this crowd-pleaser at your next gathering!
Frozen Mint Julep: A Refreshing Delight
Equipment
- Small saucepan
- heat-proof bowl
- Blender
- glasses
Ingredients
- ½ cup sugar
- ½ cup water
- ½ cup fresh mint packed, rinsed, and rough chopped
- 4 ounces mint syrup
- 5 cups crushed ice or small cubes
- 4 ounces bourbon adjust to taste
- Fresh mint for garnish
Mint Syrup
- ½ cup sugar
- ½ cup water
- ½ cup fresh mint packed, rinsed, and rough chopped
Instructions
- Combine sugar and water in a saucepan, heat until boiling, and stir until sugar dissolves.
- Pour the hot sugar water over chopped mint in a bowl, stir, and let cool completely.
- Refrigerate the syrup covered until needed, then strain and discard the mint.
- Blend mint syrup, crushed ice, and bourbon until smooth.
- Serve in glasses and garnish with fresh mint.