Delicious Gluten Free Banana Pudding: A Simple Delight

Indulge in this creamy gluten free banana pudding, a delightful dessert that’s both simple and satisfying. With layers of velvety pudding, fresh bananas, and crunchy wafers, it’s a family-friendly treat that’s perfect for any occasion!

Gluten Free Banana Pudding

This gluten free banana pudding is a classic dessert that brings joy to any meal. It combines the sweetness of ripe bananas with the creamy texture of homemade pudding, all nestled between crispy gluten-free vanilla wafers. Plus, it’s easy to make, making it an ideal choice for quick entertaining or a comforting family dessert.

Ingredients in Gluten-Free Banana Pudding

Essential Ingredients

• 3 cups whole milk (or plant-based/dairy-free milk)
• ¾ cup sugar
• 3 large egg yolks
• 4 tbsp cornstarch (or gluten-free flour)
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• 50 gluten-free vanilla wafers (plus 8-10 crushed wafers)
• 2-3 large bananas, sliced into ½ inch rounds

Optional Ingredients

You can enhance the flavor with a pinch of cinnamon or a splash of rum. These additions add a deep warmth to the pudding, making it even more enticing.

How to Make Gluten-Free Banana Pudding

Preparing the Pudding Mixture

Start by combining the milk, sugar, egg yolks, cornstarch, and salt in a medium saucepan. Heat the mixture over medium heat, stirring every few minutes until it thickens, which takes about 9-10 minutes. Remove it from the heat and mix in the vanilla extract and butter for a rich flavor.

Layering the Dessert

In an 8×8 baking dish, layer about 25 gluten-free vanilla wafers at the bottom. Next, add half of the banana slices, followed by pouring half of the pudding mixture over the bananas. Spread it evenly, then repeat the layers with the remaining wafers, banana slices, and pudding. Top it off with crushed wafers for added crunch.

Chilling and Serving

Cover the dish and refrigerate for at least 2 hours before serving. This chilling time allows the flavors to meld beautifully. Alternatively, you can layer the ingredients in individual cups for a charming presentation.

Tips for Perfect Gluten-Free Banana Pudding

Preventing Bananas from Browning

To keep your bananas looking fresh, use slightly less ripe bananas or apply a touch of lemon juice before layering. This small trick can keep your pudding looking vibrant and appealing.

Achieving a Creamy Texture

For a creamier texture, opt for whole or 2% milk. If you’re seeking a dairy-free alternative, choose a thick, creamy plant-based milk like almond or full-fat oat milk. The creaminess elevates the overall dish.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for 3-4 days. The flavors will continue to develop, making each bite even more delightful!

Can I Make Gluten-Free Banana Pudding in Advance?

Yes! You can prepare this gluten free banana pudding a day in advance. Just layer the ingredients as instructed, cover, and refrigerate. This makes it perfect for stress-free entertaining!

How Long Does Banana Pudding Keep?

Banana pudding can be stored in the fridge for about 3-4 days. However, enjoy it sooner for the best texture and flavor. Remember, the bananas will begin to brown over time.

Related Recipes to try

• Cheesecake Pudding
• Chia Pudding
• Chocolate Chia Pudding

FAQs

Conclusion

Delight in this gluten free banana pudding that promises a creamy, satisfying treat. It’s perfect for any gathering or simply to enjoy at home. For more inspiration, check out our delicious Pinterest page where you’ll find countless ideas to satisfy your sweet tooth!

Delicious Gluten Free Banana Pudding: A Simple Delight

A creamy and delightful gluten-free banana pudding layered with vanilla wafers and fresh bananas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Equipment

• medium saucepan
• 8×8 baking dish
• whisk

Ingredients

  

• 3 cups whole milk or plant-based/dairy-free milk
• ¾ cup sugar
• 3 large egg yolks
• 4 tbsp cornstarch or gluten-free flour
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 tbsp unsalted butter
• 50 gluten-free vanilla wafers plus 8-10 crushed wafers
• 2-3 large bananas sliced into ½ inch rounds

Instructions

 

• Combine milk, sugar, egg yolks, cornstarch, and salt in a saucepan and heat until thickened, about 9-10 minutes. Stir in vanilla and butter after removing from heat.
• Layer 25 vanilla wafers in a baking dish, add half the banana slices, pour half the pudding mixture, and repeat layers. Top with crushed wafers.
• Cover and refrigerate for at least 2 hours before serving, or layer in individual cups.

Notes

To prevent bananas from browning, use less ripe bananas or apply lemon juice. For a creamier texture, use whole or 2% milk, or thick plant-based milk.

Keyword banana pudding recipe, easy banana pudding, gluten free banana pudding, gluten free dessert