The Green Bean Casserole is a beloved classic that brings warmth and comfort to any table. This easy recipe blends tender green beans with crispy bacon, creamy mushroom soup, and a delightful cheesy topping. Perfect for holiday gatherings or cozy family dinners, this dish offers a satisfying crunch with every bite. Get ready to impress your guests with this flavorful side that pairs beautifully with your favorite main courses!
Table of Contents
Green Bean Casserole with Bacon and Cheese
Why This Green Bean Casserole Stands Out
This Green Bean Casserole stands out due to its rich flavors and delightful textures. The combination of savory bacon and creamy mushroom soup creates a mouthwatering base, while the crispy fried onions on top add a delightful crunch. It’s a dish that evokes nostalgia and is sure to become a staple at your seasonal celebrations.
The Perfect Occasion for Green Bean Casserole
Whether it’s Thanksgiving, Christmas, or a casual family gathering, this Green Bean Casserole fits right in. Its hearty nature makes it an ideal companion to roasted meats and festive dishes. Serve it up for potlucks or holiday feasts, and watch it disappear from the table!
Ingredients for Green Bean Casserole
Essential Ingredients Overview
- 6 strips bacon
- 1/2 yellow onion (finely diced)
- 1 1/2 cups chopped button mushrooms
- 3 cloves garlic (minced)
- 2 (10.5-ounce) cans cream of mushroom soup
- 1/4 cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 4 (14.5-ounce) cans cut green beans (drained)
- 1 1/2 cups French fried onions
Ingredient Substitutions and Variations
You can easily customize this recipe based on what you have at home. For a lighter option, consider using light cream instead of milk. Fresh or frozen green beans can be used, with about 2 pounds needed if you prefer fresh. You might also try different types of cheese for varied flavor profiles!
Step-by-Step Instructions
Preparing the Ingredients
Start by preheating your oven to 350°F and lightly coat a 9×13-inch baking dish with nonstick spray. While the oven warms up, gather your ingredients and get ready for some delicious cooking!
Cooking the Bacon and Vegetables
In a large skillet, cook the bacon over medium-low heat until crispy. Once done, remove the bacon and drain it on paper towels, crumbling it into pieces. Leave about 2 tablespoons of bacon grease in the skillet and return it to medium heat. Add the finely diced onion and sauté for about 5 minutes until it’s translucent.
Combining the Ingredients
Add the chopped mushrooms to the skillet and cook for another 5 minutes until they turn golden brown. Stir in the minced garlic, allowing it to cook for just a minute until fragrant. Next, mix in the undiluted cream of mushroom soup and crumbled bacon. Stir in the milk and shredded Monterey Jack cheese until melted. Season with salt and pepper, then fold in the drained green beans until well mixed.
Baking the Casserole
Transfer the mixture to your prepared baking dish and evenly top with the French fried onions. Bake uncovered for 30 minutes or until hot and bubbly, filling your kitchen with irresistible aromas!
Tips for the Best Green Bean Casserole
Make-Ahead Tips
For those planning ahead, you can prepare the casserole the night before. Just keep the fried onion topping separate until baking to maintain its crunch. Cover the mixture tightly with plastic wrap to prevent drying out. If starting from a cold state, add about 5 minutes to the baking time to ensure it’s heated through.
Storage Recommendations
If you have leftovers, store them in an airtight container in the refrigerator. This casserole will keep well for a few days, making it a convenient option for quick lunches or snacks.
Serving Suggestions
This Green Bean Casserole pairs wonderfully with roasted turkey, beef, or even as a stand-alone dish at a vegetarian dinner. Serve it alongside mashed potatoes and cranberry sauce for a complete festive meal!
FAQs
Puis-je remplacer le lait par de la crème légère dans la casserole de haricots verts ?
Oui, vous pouvez remplacer le lait par de la crème légère pour une texture plus riche.
Pour une casserole de haricots verts, vaut-il mieux utiliser des haricots verts surgelés ou en conserve ?
Les deux options fonctionnent, mais les haricots verts frais ou surgelés offrent généralement une meilleure texture.
Puis-je préparer le gratin de haricots verts la veille ?
Oui, vous pouvez préparer le gratin de haricots verts la veille, en gardant le dessus croustillant séparé jusqu’au moment de la cuisson.
Peut-on réchauffer un gratin de haricots verts ?
Oui, vous pouvez réchauffer le gratin de haricots verts au four ou au micro-ondes.
More Delicious Recipes to Try Next
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- Easy Apple Cinnamon French Toast Casserole
- Crockpot Breakfast Casserole
- Easy French Toast Casserole
- Easy Breakfast Casserole Recipe for Cozy Mornings
Conclusion
This Green Bean Casserole recipe is a delightful addition to any meal, celebrating the flavors of the season. Don’t forget to check out more inspiration on Pinterest for even more fantastic dishes that will enhance your dining experience!
Easy Green Bean Casserole for Comforting Gatherings
Equipment
- skillet
- baking dish
- nonstick spray
- paper towels
Ingredients
- 6 strips bacon
- ½ medium yellow onion finely diced
- 1 ½ cups chopped button mushrooms
- 3 cloves garlic minced
- 2 cans cream of mushroom soup 10.5-ounce each
- ¼ cup milk
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- 4 cans cut green beans 14.5-ounce each, drained
- 1 ½ cups French fried onions
Instructions
- Preheat the oven to 350°F and coat a 9×13-inch baking dish with nonstick spray.
- Cook the bacon in a skillet until crispy, then crumble it and sauté the onion in the remaining grease until translucent.
- Add mushrooms and garlic to the skillet, cook until golden, then mix in the soup, milk, cheese, and bacon, followed by the green beans.
- Transfer the mixture to the baking dish, top with fried onions, and bake uncovered for 30 minutes until hot and bubbly.