This grilled corn salad with fresh herbs bursts with vibrant flavors and textures. It’s quick to prepare, making it perfect for busy weeknights or sunny backyard gatherings. This refreshing dish is a wonderful way to enjoy summer’s bounty, and it’s healthy, family-friendly, and guaranteed to please even the pickiest eaters.
Table of Contents
Grilled Corn Salad with Fresh Herbs
Ingredients for Grilled Corn Salad
- 4 ears of fresh corn, husked
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Step-by-Step Instructions
First, preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred. Let the corn cool before cutting the kernels off the cob.
Next, in a large bowl, combine the grilled corn kernels, cherry tomatoes, red onion, cucumber, parsley, and basil. Drizzle with olive oil and lime juice, then gently toss to combine. Season with salt and pepper to taste, and if you like, add the crumbled feta for creaminess.
Tips for Perfect Grilled Corn
For the best flavor, choose fresh, seasonal corn. Also, soak the corn in water for about 30 minutes before grilling to prevent it from drying out. Keep an eye on it while grilling to avoid burning and ensure those delightful char marks.
Variations and Add-ins
You can easily customize this salad. Add black beans for protein, jalapeños for heat, or avocado for creaminess. You can also swap in different herbs like cilantro or mint for a unique twist. The options are endless!
Serving Suggestions
This grilled corn salad pairs perfectly with grilled chicken or fish. It also makes a fantastic side dish for picnics and potlucks. Serve it chilled or at room temperature for a refreshing treat.
FAQs
What herbs are used in this grilled corn salad?
This salad features fresh parsley and basil, which add vibrant flavor and aroma.
How long does it take to prepare this salad?
The salad takes about 25-30 minutes to prepare, including grilling the corn.
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just thaw and drain it before adding it to the salad.
Is this salad suitable for a vegetarian diet?
Absolutely! This grilled corn salad is vegetarian-friendly and packed with fresh vegetables.
How do I grill the corn for this recipe?
Husk the corn and grill it over medium-high heat for about 10-15 minutes, turning occasionally until charred.
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Conclusion
This grilled corn salad with fresh herbs is not only delicious but also incredibly easy to make. Perfect for summer gatherings, this dish showcases fresh ingredients and can be modified to suit your taste. Find more inspiration on our Pinterest page, where you can explore a variety of delightful recipes that will elevate your cooking game!
Grilled Corn Salad with Fresh Herbs: A Flavorful Delight
Equipment
- grill
- Cutting board
- Knife
- mixing bowl
Ingredients
- 4 ears corn on the cob Grilled until charred.
- 1 cup cherry tomatoes Halved.
- ½ cup red onion Finely chopped.
- ¼ cup fresh cilantro Chopped.
- ¼ cup fresh basil Chopped.
- 2 tablespoons olive oil For dressing.
- 1 tablespoon lime juice Freshly squeezed.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
- Grill the corn on the cob until charred, then let it cool.
- Cut the kernels off the cob and combine with the other ingredients.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Toss everything together and serve chilled or at room temperature.