Grilled tomahawk steak is a spectacular dish that’s juicy, indulgent, and easy to prepare. Perfect for family gatherings or romantic dinners, this steak is sure to impress anyone at the table.
Table of Contents
The Ultimate Grilled Tomahawk Steak
Essential Ingredients for Grilling
To create this mouthwatering grilled tomahawk steak, gather these simple ingredients:
- 1 tomahawk steak (approx. 2.5 lbs)
- Salt
- Black pepper (optional)
Prepping Your Tomahawk Steak
First, remove the steak from the refrigerator 30-40 minutes before grilling. Allowing it to reach room temperature helps ensure even cooking. Next, pat the steak dry with paper towels and season all sides generously with salt and pepper. This enhances the natural flavors of the meat, ensuring every bite is delicious.
Mastering the Grill: Step-by-Step Instructions
Achieving the Perfect Sear
Preheat your grill to the highest setting. If you’re using a charcoal grill, prepare it accordingly. Once the grill is hot, place the seasoned tomahawk steak over direct heat. Sear each side for 3-5 minutes, turning once halfway through. This will create those beautiful grill marks, sealing in the juices and flavor.
Cooking to Your Desired Doneness
After searing, move the steak to indirect heat or reduce the grill heat to medium. Cook for 10-25 minutes, flipping once, until the internal temperature reaches 5°F below your desired doneness. Use a meat thermometer for the best results—this ensures you achieve the perfect level of doneness.
The Crucial Resting Period
Once cooked to perfection, transfer the steak to a plate and tent it with aluminum foil. Rest the steak for 5-10 minutes before slicing. This resting period allows the juices to redistribute, creating a tender, juicy steak that melts in your mouth.
Understanding Steak Doneness Temperatures
Internal Temperatures for Perfect Results
To achieve the best flavor and texture, it’s vital to know the internal temperatures for steak doneness. Aim for these targets:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 155°F
- Well-done: 165°F
Keep in mind that the temperature will rise approximately 5°F during the resting period, so plan accordingly!
Tips for an Unforgettable Tomahawk Steak
Achieving a Delicious Crust
For an extra layer of flavor, consider using an optional crust technique. Lift the steak by the bone and hold the edge on the grill for a few minutes before moving it to indirect heat. This creates a flavorful crust that enhances the overall taste.
Slicing Your Grilled Masterpiece
When it’s time to serve, use a sharp, long knife to slice against the grain or diagonally across the meat fibers. This technique ensures tender slices that are easy to chew, making every bite a delight.
Serving Suggestions for Your Tomahawk Steak
Serve your grilled tomahawk steak with a tossed salad, crusty bread, or sides like potatoes, green beans, or corn on the cob. Pair it with a rich garlic herb butter for an indulgent touch. This meal is perfect for sharing, making it ideal for gatherings and celebrations.
Related Recipes to try
- Steak And Potatoes
- Irish Steak And Ale Pie
- Guinness Beef Stew
- Shepherds Pie
- Corned Beef
- Corned Beef Brisket
FAQs
What ingredients do I need for grilled tomahawk steak?
You need a tomahawk steak, salt, and optional black pepper to grill a perfect tomahawk steak.
How do I make grilled tomahawk steak step by step?
Remove the steak from the fridge, season it, sear over direct heat, then cook on indirect heat until desired doneness and rest before slicing.
Can I make grilled tomahawk steak ahead of time?
While it’s best enjoyed fresh, you can grill it ahead and reheat gently before serving.
How should I store leftover grilled tomahawk steak?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
Grilling a tomahawk steak is not just a meal; it’s an experience. Whether you’re gathering with family or entertaining friends, this dish will surely create lasting memories. For more inspiration, check out our Pinterest page where you can find delicious ideas to complement your steak.
Grilled Tomahawk Steak: A Savory Delight for Meat Lovers
Equipment
- grill
- meat thermometer
- Sharp long knife
- Aluminum foil
- paper towels
Ingredients
- 1 tomahawk steak approx. 2.5 lbs
- Salt
- Black pepper optional
Instructions
- Remove the Tomahawk steak from the refrigerator 30-40 minutes before cooking to allow it to reach room temperature.
- Preheat your grill to its highest setting or prepare your charcoal grill for high heat.
- Pat the steak thoroughly dry with paper towels and season generously on all sides with salt and pepper.
- Sear the steak over direct heat for 3-5 minutes per side, turning once halfway through to develop attractive grill marks.
- Move the steak to indirect heat or reduce the grill heat to medium to continue cooking.
- Cook for 10-25 minutes, flipping once, until the internal temperature is 5°F below your desired final doneness.
- Transfer the steak to a plate, tent it loosely with aluminum foil, and let it rest for 5-10 minutes before slicing.
Doneness Temperatures
- Rare: Target 125°F, final temp 130°F
- Medium-rare: Target 135°F, final temp 140°F
- Medium: Target 145°F, final temp 150°F
- Medium-well: Target 155°F, final temp 160°F
- Well-done: Target 165°F, final temp 170°F
Optional Crust Technique
- For an extra crust, lift the steak by the bone and hold the edge directly over the grill flame for a few minutes before moving to indirect heat.
Slicing
- Use a sharp, long knife to slice the steak against the grain or diagonally across the meat fibers for optimal tenderness.