Ham Cheese Spinach Puffs: Irresistibly Delicious Treats

Name: Ham Cheese Spinach Puffs: Irresistibly Delicious Treats
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 10 sheets reduced fat puff pastry; 20 teaspoons dijon mustard; 20 slices ham (halved); 500 g reduced fat cheddar cheese; 500 g baby spinach (roughly chopped); 5 large eggs

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Ham cheese spinach puffs are crispy, savory bites that are incredibly easy to make. Perfect for family gatherings or quick snacks, they offer a delightful combination of flavors that everyone will love. You can whip these up in no time, making them a truly special addition to your meal prep!

Table of Contents

Crispy ham cheese spinach puffs on a plate.

Savory ham cheese spinach puffs perfect for gatherings.

Ingredients for Ham Cheese Spinach Puffs

Puff Pastry

You will need 10 sheets of reduced fat puff pastry, each weighing approximately 160g. This light, flaky pastry forms the perfect base for our delicious filling.

Filling Components

The filling is where the magic happens! Gather 20 teaspoons of dijon mustard, 20 slices of ham (halved), 500g of reduced fat cheddar cheese, and 500g of roughly chopped baby spinach. These ingredients come together to create a flavorful and satisfying bite.

Additional Flavor Enhancements

For an extra touch of richness, you’ll also need 5 large eggs, which will help to bind everything together and give the puffs a lovely golden color when baked.

Method to Prepare Ham Cheese Spinach Puffs

Prepping the Oven and Baking Trays

First, preheat your oven to 180°C. Line about three rectangular baking trays with baking paper to prevent sticking and make cleanup a breeze.

Assembling the Puffs

Next, cut each sheet of puff pastry into four equal squares. Spread ½ teaspoon of dijon mustard diagonally on each square. Lay half a slice of ham on top, followed by 1 tablespoon of reduced fat grated cheese and ¼ cup of chopped spinach. Fold the corners of each pastry towards the center and pinch to seal the filling inside.

Baking Instructions

Arrange the filled puffs on the prepared trays. Brush the tops with beaten egg to achieve that beautiful golden finish. Bake for about 15 minutes or until they are perfectly crispy and golden brown. Serve them warm for the best flavor and texture!

Serving Suggestions

Ham cheese spinach puffs make an excellent appetizer or snack. Pair them with a fresh salad or enjoy them alongside your favorite dipping sauce for an extra burst of flavor!

Variations and Substitutions

Cheese Alternatives

If you want to switch things up, feel free to use other types of cheese. Gouda, mozzarella, or even feta can add a unique twist to your puffs.

Vegetable Add-Ins

Looking to boost the nutrition? You can easily incorporate other vegetables such as diced bell peppers or mushrooms into the filling. These additions not only enhance flavor but also make the puffs even more satisfying.

FAQs

What are the main ingredients for ham cheese spinach puffs?

The main ingredients include reduced fat puff pastry, dijon mustard, ham, reduced fat cheddar cheese, baby spinach, and eggs.

How do I make ham cheese spinach puffs?

Start by cutting the puff pastry, adding fillings, sealing, and baking until golden brown.

Can I use leftover ham and spinach for this recipe?

Yes, leftover ham and spinach work perfectly in this recipe, making it a great way to reduce waste.

Are ham cheese spinach puffs suitable for Easter brunch?

Absolutely! These puffs are delightful for Easter brunch and will impress your guests.

How long does it take to prepare ham cheese spinach puffs?

Preparation takes about 10 minutes, and baking takes 15 minutes, making it a quick recipe.

Conclusion

These ham cheese spinach puffs are a delightful treat that everyone will enjoy. They are quick to prepare and can easily be customized to your taste. For more delicious recipes, check out our Pinterest page for inspiration and ideas!