Homemade peach cobbler is a warm, juicy dessert that’s incredibly easy to whip up. With its sweet, tender peaches and a crispy, buttery topping, this dish is perfect for family gatherings. You’ll love how quickly it comes together and the way it fills your home with the aroma of summer.
Table of Contents
Homemade Peach Cobbler Recipe
Ingredients for Homemade Peach Cobbler
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). In a large bowl, mix the sliced peaches with sugar, cinnamon, and lemon juice. Let this sit for about 10 minutes so the flavors meld beautifully.
Meanwhile, in another bowl, combine the flour, baking powder, salt, and milk. Stir until just combined, creating a smooth batter. Pour the melted butter into a baking dish and then pour the batter over the butter without stirring.
Next, spoon the peach mixture over the batter. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly. Allow it to cool slightly before serving.
Tips for Perfect Peach Cobbler
For the best flavor, use ripe, juicy peaches. You can experiment with spices like nutmeg for added warmth. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Also, feel free to add other fruits such as blueberries or blackberries to the mix for a delightful twist!
Common Mistakes to Avoid
One common mistake is overmixing the batter; this can lead to a dense texture. Also, be sure to keep an eye on the baking time, as ovens may vary. If the top is browning too quickly, cover it with foil to prevent burning.
FAQs
What ingredients are needed for a fresh peach cobbler?
You will need fresh peaches, sugar, cinnamon, lemon juice, flour, milk, butter, baking powder, and salt to make a delicious peach cobbler.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before adding to the recipe to avoid excess moisture.
How do I make a peach cobbler from scratch?
To make peach cobbler from scratch, prepare the peach filling, then make the batter, and combine them before baking until golden brown.
Is this recipe suitable for a family gathering?
Absolutely! This homemade peach cobbler is perfect for family gatherings, as it serves many and is always a crowd-pleaser.
What makes this cobbler a Southern classic?
This cobbler is considered a Southern classic because of its simple, delicious flavors and use of fresh, local peaches that are abundant in the South.
Related Recipes to try
Conclusion
Homemade peach cobbler is not just a treat; it’s a celebration of flavor and comfort. For more delightful inspiration, check out our Pinterest for beautiful dessert ideas. Don’t miss out on trying out all our recipes for more deliciousness!
Homemade Peach Cobbler: An Irresistible Delight
Equipment
- oven
- mixing bowl
- baking dish
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1 cup sugar adjust based on sweetness of peaches
- 1 tablespoon lemon juice for added flavor
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup butter melted
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, and lemon juice; set aside.
- In another bowl, mix flour, milk, melted butter, baking powder, and salt until smooth.
- Pour the batter into a greased baking dish and top with the peach mixture.
- Bake for 45 minutes or until golden brown and bubbly.