This Irish potato pie is a creamy, savory dish that brings warmth to any table. It’s easy to prepare and features a flaky crust filled with tender potatoes and crispy bacon, making it a family-friendly meal everyone will love.
Table of Contents
Why We Love This Irish Potato Pie Recipe
Irish potato pie is a comforting dish that captures the essence of home cooking. The combination of crispy bacon, creamy potatoes, and buttery puff pastry creates a delightful symphony of textures and flavors. This pie is not only delicious but also simple to make, making it perfect for any occasion. Whether you’re serving it for a cozy dinner or a festive gathering, this recipe is sure to impress your family and friends.
Ingredients You Need
Essential Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 tablespoons butter
- 7 slices thick-cut bacon, chopped
- 5 medium potatoes (or 4 large), peeled and thinly sliced
- 1 onion, peeled and thinly sliced
- 1 tablespoon fresh dill
- 1/2 cup heavy cream or half & half
- Salt and pepper to taste
- Chives or scallions for garnish
Optional Ingredients for Variations
- Different types of potatoes like Russet or Yukon gold
- A homemade pie crust instead of puff pastry
How to Make Irish Potato Pie
Preparing the Puff Pastry Crust
Start by preheating your oven to 350°F (175°C). Fit the thawed puff pastry into an 8- or 9-inch tart pan, crimping the edges to create a lovely border. Remove any excess dough and refrigerate the crust until you are ready to fill it.
Cooking the Filling
In a large skillet over medium-high heat, melt the butter and add the chopped bacon. Cook until the bacon is crispy and golden. Then, toss in the sliced onions, followed by the thinly sliced potatoes and fresh dill. Season generously with salt and pepper. Stir gently for 3-5 minutes, coating the potatoes and onions in that rich bacon grease, but don’t worry about cooking them through just yet.
Assembling and Baking the Pie
Once the filling is ready, transfer it into the prepared crust. Drizzle the mixture with heavy cream, allowing it to seep into every layer. Bake the pie on the lower rack of the oven for about 35-45 minutes, or until the potatoes are fork-tender and the crust is beautifully golden brown. After baking, let it rest for 10 minutes before garnishing with chopped chives and slicing into servings.
Tips for the Perfect Irish Potato Pie
Ensuring Crispy Bacon
For the best texture, ensure your bacon is crispy before mixing it with the potatoes. This adds a delightful crunch that contrasts nicely with the creamy filling.
Vegetarian Adaptation
If you prefer a vegetarian version, simply omit the bacon. Sauté the onions in butter or oil to keep everything rich and flavorful.
Cooling Tips for Slicing
Allow the pie to cool for about 10 minutes after baking. This resting time helps maintain the pie’s shape when you slice into it, making for a prettier presentation.
Serving Suggestions for Irish Potato Pie
Breakfast Ideas
This pie makes a delightful breakfast option, served warm alongside scrambled eggs and fresh fruit. It’s a comforting start to your day.
Pairing with Side Dishes
For a complete meal, consider pairing your pie with a crisp green salad, or perhaps serve it alongside Irish stew. The hearty flavors complement each other beautifully.
FAQs
What ingredients do I need to make Irish potato pie?
To make Irish potato pie, you will need frozen puff pastry, butter, thick-cut bacon, potatoes, onion, fresh dill, heavy cream, salt, and pepper. Chives or scallions for garnish are optional.
How do I achieve a flaky crust for Irish potato pie?
To achieve a flaky crust, ensure your puff pastry is thawed properly, and refrigerate it before filling to keep it cold. Baking it at the right temperature will also help create that perfect flaky texture.
What are some popular variations of Irish potato pie?
Popular variations include using different types of potatoes such as Russet or Yukon gold, or substituting the puff pastry with a homemade pie crust. You can also add vegetables for extra flavor.
Can I make Irish potato pie ahead of time and freeze it?
Yes, you can make Irish potato pie ahead of time and freeze it. Just be sure to let it cool completely before wrapping it tightly and freezing for up to 6 months. Thaw it completely before reheating.
What dishes pair well with Irish potato pie for a complete meal?
Dishes that pair well include a simple green salad, Irish boxty, or Irish hash browns. These complement the pie’s rich flavors wonderfully.