Lemon garlic chicken is a delightful, juicy dish that brings a burst of flavor to your dinner table. This easy recipe features tender chicken and vibrant roasted vegetables, making it a healthy, family-friendly choice for busy weeknights.
Table of Contents

Lemon Garlic Chicken Sheet Pan Dinner
Ingredients
- Juice of 1 lemon
- 3 tablespoons olive oil
- 1 teaspoon oregano
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 2 garlic cloves, pressed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Fresh parsley for garnish
- 1 red pepper, chopped into 1-inch pieces
- 1 yellow pepper, chopped into 1-inch pieces
- 1 orange pepper, chopped into 1-inch pieces
- 1 red onion, chopped into 1-inch pieces
- 1 pint grape tomatoes, halved
- 4 chicken breasts
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the lemon juice, olive oil, oregano, rosemary, thyme, garlic, salt, and pepper.
- On a sheet pan, place the chopped vegetables and toss them with half of the lemon sauce.
- Arrange the chicken breasts on the same sheet pan and brush the remaining sauce over both sides of the chicken.
- Bake in the preheated oven for 20 minutes.
Flavor Profile and Texture
This lemon garlic chicken is bursting with fresh, zesty flavors. The bright citrus notes from the lemon enhance the savory garlic, creating an irresistible aroma. Each bite offers tender, succulent chicken paired with perfectly roasted, slightly caramelized vegetables. It’s a dish that feels comforting yet refreshing.
Customization Options
Feel free to make this recipe your own! Swap in your favorite vegetables like zucchini or asparagus for added variety. You can also experiment with different herbs, such as basil or cilantro, for a unique twist. The beauty of this lemon garlic chicken is its adaptability to your taste preferences.
Cooking Tips for Perfect Lemon Garlic Chicken
For the best results, ensure your chicken breasts are of even thickness. This promotes even cooking, preventing dryness. Marinating the chicken for at least 30 minutes enhances the flavor, allowing the herbs and spices to penetrate the meat. Always check for doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Serving Suggestions
This lemon garlic chicken pairs wonderfully with a variety of side dishes. Serve it with fluffy rice, creamy mashed potatoes, or a colorful garden salad. For a lighter option, consider pairing it with quinoa or steamed broccoli. It’s a versatile dish that complements many flavors.
FAQs
What are the key ingredients for lemon garlic chicken?
The key ingredients for lemon garlic chicken include chicken breasts, lemon juice, olive oil, garlic, and a selection of herbs like oregano, rosemary, and thyme, along with vegetables like bell peppers and onions.
How do I marinate chicken for the best lemon garlic flavor?
To marinate chicken for the best lemon garlic flavor, mix lemon juice, olive oil, garlic, and herbs. Coat the chicken thoroughly and let it sit for at least 30 minutes before cooking.
What are some side dishes that pair well with lemon garlic chicken?
Some great side dishes to serve with lemon garlic chicken include rice, mashed potatoes, quinoa, or a fresh garden salad. Roasted vegetables also complement this dish beautifully.
Can I use other types of meat for lemon garlic recipes?
Yes, you can use other types of meat like turkey or pork for lemon garlic recipes. Adjust cooking times as necessary to ensure proper doneness.
How do I store leftover lemon garlic chicken properly?
Store leftover lemon garlic chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Related Recipes to try
- Honey Garlic Turkey Meatballs
- Onion Soup Chicken
- Pesto Chicken
- Ground Turkey Recipe
- Ground Turkey Meatballs
Conclusion
This lemon garlic chicken is not only delicious but also a breeze to prepare. It’s perfect for meal prep or a quick weeknight dinner. For more delightful recipes, check out our collection on Pinterest and discover new favorites to enjoy with your family.

Lemon Garlic Chicken
Equipment
- oven
- sheet pan
- mixing bowl
Ingredients
- 1 juice lemon
- 3 tablespoons olive oil
- 1 teaspoon oregano
- ½ teaspoon rosemary
- ½ teaspoon thyme
- 2 cloves garlic pressed
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- fresh parsley for garnish
- 1 red pepper chopped into 1-inch pieces
- 1 yellow pepper chopped into 1-inch pieces
- 1 orange pepper chopped into 1-inch pieces
- 1 red onion chopped into 1-inch pieces
- 1 pint grape tomatoes halved
- 4 chicken breasts
Instructions
- Preheat the oven to 400°F (200°C).
- Mix lemon juice, olive oil, oregano, rosemary, thyme, garlic, salt, and pepper in a bowl.
- Toss chopped vegetables with half of the lemon sauce on a sheet pan.
- Arrange chicken breasts on the pan and brush with the remaining sauce.
- Bake for 20 minutes.