This Lipton meatloaf is a family favorite that’s juicy, savory, and incredibly easy to make. It’s perfect for weeknight dinners or meal prep, making it a must-try for busy families. Your loved ones will appreciate the comforting flavors and delightful aroma as it bakes!
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Why You’ll Love This Lipton Meatloaf
A Family Favorite
This Lipton meatloaf is beloved by kids and adults alike. Its rich flavor comes from the Lipton Onion Soup Mix, providing a perfect blend of seasonings that make every bite delicious. The texture is tender and satisfying, making this dish a comforting classic.
Easy to Make and Delicious
With simple ingredients and straightforward steps, this recipe is great for beginner cooks. You can whip it up in just over an hour, making it a go-to meal for busy nights. Plus, it’s a one-pan dish, which means less time spent on cleanup!
Great for Leftovers
This meatloaf keeps well in the fridge, and the flavors deepen after sitting overnight. Enjoy it sliced in sandwiches or served cold, making it an excellent option for lunchboxes or quick snacks.
Ingredients for Lipton Meatloaf
Essential Ingredients
For this Lipton meatloaf, gather 2 lbs of ground beef (80/20 preferred), 1 packet of Lipton Onion Soup Mix, 2 large eggs, 3/4 cup of breadcrumbs, 3/4 cup of water or milk, and 1/3 cup of ketchup (plus more for glazing).
Optional Additions
If you’d like, add 1/2 tsp of Worcestershire sauce for an extra layer of flavor or 1/2 cup of shredded cheese for a gooey, cheesy twist.
Step-by-Step Instructions
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, mix together the ground beef, onion soup mix, eggs, breadcrumbs, water or milk, and ketchup. Stir until just combined, being careful not to overwork the mixture.
Step 3: Shape the Meatloaf
Next, place the mixture into the prepared loaf pan or shape it into a loaf on the baking sheet. Make sure it’s evenly shaped to ensure even cooking.
Step 4: Add the Glaze
Cover the top with a layer of ketchup for glazing. This will create a delicious, tangy finish that caramelizes beautifully as it bakes.
Step 5: Bake the Meatloaf
Now, bake your meatloaf for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C). The kitchen will smell fantastic while it’s baking!
Step 6: Rest Before Slicing
After baking, let the meatloaf rest for 10 minutes before slicing it. This allows the juices to redistribute, ensuring every slice is moist and flavorful.
Tips for Perfect Lipton Meatloaf
Choosing the Right Ground Beef
Using 80/20 ground beef is ideal for moisture and flavor. Leaner meats may require added moisture to prevent dryness.
Mixing Techniques to Avoid Density
Handle the ingredients gently; mixing too much can lead to a dense meatloaf. Aim for a light touch when combining.
Customizing the Glaze
Feel free to customize the glaze by mixing ketchup with brown sugar, Worcestershire sauce, or Dijon mustard for a unique twist.
Storage Instructions
How to Store Leftovers
Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze the meatloaf for up to 3 months after cooling completely.
Reheating Tips
Warm slices in the oven at 300°F (150°C) for 15-20 minutes. Alternatively, microwave individual portions covered with a damp paper towel for 1-2 minutes.
What to Serve with Lipton Meatloaf
Suggested Side Dishes
Pair your meatloaf with creamy mashed potatoes or roasted vegetables for a complete meal. Green beans or a fresh salad also make excellent accompaniments.
Pairing Ideas
Consider serving your Lipton meatloaf alongside a slice of homemade bread or a comforting casserole, like green bean casserole.
FAQs
What ingredients do I need for Lipton meatloaf?
You need 2 lbs ground beef, 1 packet Lipton Onion Soup Mix, 2 large eggs, 3/4 cup breadcrumbs, 3/4 cup water or milk, and 1/3 cup ketchup.
How do I prepare Lipton meatloaf for baking?
Mix ground beef, onion soup mix, eggs, breadcrumbs, water or milk, and ketchup in a bowl, then shape it in a loaf and glaze with ketchup.
Can I substitute the Lipton soup mix in the recipe?
Yes, you can use another onion soup mix or create your own mix using onion powder and seasonings.
What are some tips for making Lipton meatloaf moist?
Use 80/20 ground beef, mix ingredients lightly, and allow the meatloaf to rest after baking.
How long should I cook Lipton meatloaf in the oven?
Bake for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
Related Recipes to try
Conclusion
This Lipton meatloaf is a dish you’ll want to make time and again, not just for its comfort and flavor, but also for its simplicity. For more delicious recipes and ideas, check out our Pinterest page at Artemis Recipes. Happy cooking!
Irresistible Lipton Meatloaf Recipe
Ingredients
- 2 lbs ground beef (80/20 preferred)
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- ¾ cup breadcrumbs
- ¾ cup water or milk
- ⅓ cup ketchup (plus more for glaze)
- ½ tsp Worcestershire sauce Optional
- ½ cup shredded cheese Optional
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, onion soup mix, eggs, breadcrumbs, water or milk, and ketchup.
- Combine the ingredients gently until just mixed, being careful not to overwork the mixture.
- Place the mixture into the prepared loaf pan or shape it into a loaf on the baking sheet.
- Cover the top with a layer of ketchup for glazing.
- Bake for 55 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- After baking, let the meatloaf rest for 10 minutes before slicing.
Notes
– Mix the ingredients lightly to prevent a dense texture.
– Allow the meatloaf to rest post-baking for easier slicing and juicier results.
– Customize the glaze by mixing ketchup with brown sugar, Worcestershire sauce, or Dijon mustard.
– A perforated meatloaf pan can help drain excess fat.