No Fail Fudge is a creamy, rich dessert that melts in your mouth. This simple recipe guarantees a delicious result every time, making it perfect for holiday gatherings or a sweet treat any day. With minimal ingredients and effort, you can create a delightful indulgence that everyone will love.
Table of Contents
No Fail Fudge Recipe Snapshot
Quick Overview of the Recipe
This No Fail Fudge recipe combines sweetened condensed milk, chocolate chips, and butter. It results in a delightful treat that is quick to prepare and incredibly satisfying. With a prep time of just a few minutes, you’ll have a batch of fudge ready to impress your family and friends.
Ingredients for No Fail Fudge
To make this delectable No Fail Fudge, you will need the following ingredients: 1 (10 oz) can sweetened condensed milk, 3 cups chocolate chips, and 2 tbsp butter.
Step-by-Step Instructions
Preparing the Baking Pan
First, line an 8 x 8 inch baking pan with parchment paper and set it aside. This step is crucial to ensure easy removal of the fudge later.
Melting the Ingredients
Next, in a saucepan over low to medium heat, melt the butter. Then, add the chocolate chips and sweetened condensed milk. Stir continuously until everything is melted and combined, taking care not to boil the mixture. This gentle melting creates a smooth, glossy fudge.
Pouring and Setting the Fudge
Pour the melted fudge into the prepared pan, smoothing the surface with a spatula. Cover the pan and refrigerate for at least 2 hours, or overnight for best results. Once set, cut the fudge into 36 squares, each piece a perfect bite of chocolatey bliss.
Tips for Perfect Fudge
Importance of Continuous Stirring
Continuous stirring while melting is essential. It prevents the mixture from burning or clumping, ensuring a silky texture. This step is vital for achieving that perfect fudge consistency.
Customizing Your Fudge for Holidays
Feel free to customize your fudge for different holidays! You can add seasonal candies for decoration, like mini eggs for Easter or colorful sprinkles for Christmas. These little touches make your fudge not only delicious but also festive.
FAQs
What are common fudge making mistakes?
Common mistakes include not stirring continuously, overheating the mixture, and using the wrong type of chocolate.
How do you fix failed fudge?
If your fudge didn’t set, you can reheat it gently, add more chocolate or sweetened condensed milk, and stir until smooth.
Why is my fudge not getting hard?
Fudge may not harden due to insufficient cooking time or the wrong ratio of ingredients.
Can I reboil fudge that didn’t set?
Yes, you can reboil fudge that didn’t set, adding additional ingredients to help it firm up.
Related Recipes to try
Conclusion
Making No Fail Fudge is a delightful experience that brings joy to any occasion. With just a few simple ingredients and steps, you can create a delicious treat everyone will love. Don’t forget to share your creations and find more inspiration on Pinterest!
No Fail Fudge: The Easiest Indulgent Treat
Ingredients
- 1 (10 oz) can sweetened condensed milk
- 3 cups chocolate chips
- 2 tbsp butter
Instructions
- Line an 8 x 8 inch baking pan with parchment paper and set it aside.
- In a saucepan over low to medium heat, melt the butter, then add the chocolate chips and sweetened condensed milk. Stir continuously until everything is melted and combined, taking care not to boil the mixture.
- Pour the melted fudge into the prepared pan, smoothing the surface with a spatula.
- Cover the pan and refrigerate for at least 2 hours, or overnight for best results.
- Cut the fudge into 36 squares.
Notes
– Keep stirring the mixture while melting to prevent burning or clumping.