Oreo cookies cream cheesecake bars are a creamy, decadent treat that everyone will love. With their rich, buttery flavor and delightful chunks of Oreo, these bars are simple to make and perfect for any occasion. Your family and friends will be begging for seconds!
Table of Contents
Oreo Cookies Cream Cheesecake Bars
Ingredients
Essential Ingredients for the Recipe
- 1 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 package (4.2 ounces) cookies and cream pudding mix
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 15 Oreo cookies
- 12 ounces vanilla or white chocolate chips
Optional Ingredients for Extra Flavor
- Walnuts (for added crunch)
How to Make Oreo Cookies Cream Cheesecake Bars
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and come out perfectly golden.
Step 2: Prepare the Cookie Dough
In a mixing bowl, beat the softened butter until smooth and creamy. Then, add the brown sugar and granulated sugar, mixing until well combined. Incorporate the pudding mix and eggs, blending in the vanilla for an additional 2-3 minutes.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the dry ingredients: salt, baking soda, and flour. This step is crucial for achieving the right texture in your cheesecake bars.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing for the best results!
Step 5: Incorporate Crushed Oreos and Chocolate Chips
Place the Oreo cookies in a Ziploc bag and crush them lightly with a rolling pin. Fold the crushed Oreos and chocolate chips into your cookie dough for that delicious, distinctive flavor.
Step 6: Shape and Bake the Bars
Drop spoonfuls (about 1 tablespoon each) of dough onto a greased cookie sheet. Bake for 8-10 minutes, or until the cookies are lightly browned. The aroma will fill your kitchen, making it hard to resist!
Step 7: Optional Additions for Extra Crunch
If you’re feeling adventurous, add walnuts to the dough for an additional layer of flavor and texture. They pair wonderfully with the sweetness of the Oreo and chocolate.
Serving Suggestions
Enjoy these Oreo cookies cream cheesecake bars warm, or let them cool to room temperature. They pair perfectly with a glass of cold milk or a scoop of vanilla ice cream. These bars are a crowd-pleaser, making them ideal for parties or family gatherings.
FAQs
What are the main ingredients for Oreo cheesecake bars?
The main ingredients include butter, sugars, cookies and cream pudding mix, eggs, flour, Oreo cookies, and chocolate chips.
Can I make these bars without baking?
These bars are baked to achieve the perfect texture, but no-bake variations exist using cream cheese and whipped cream.
How long do these bars last in the fridge?
Oreo cheesecake bars can last up to a week in the fridge when stored in an airtight container.
Are these bars suitable for a party dessert?
Absolutely! Their delicious flavor and appealing look make them a fantastic choice for any celebration.
Can I substitute Oreo cookies with another type of cookie?
Yes, you can use chocolate chip cookies or any other favorite cookie for a different flavor profile.
Related Recipes to try
Conclusion
These Oreo cookies cream cheesecake bars are a delightful treat that brings joy to any gathering. For more inspiration, check out our collections on Pinterest. They are easy to make, and the combination of creamy cheesecake and crunchy Oreos will surely become a family favorite!
Oreo Cookies Cream Cheesecake Bars
Equipment
- mixing bowl
- ziploc bag
- Rolling Pin
- Cookie sheet
Ingredients
- 1 cup butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 package (4.2 ounces) cookies and cream pudding mix
- 1 teaspoon vanilla extract
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- 15 cookies Oreo cookies
- 12 ounces vanilla or white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the softened butter until smooth, then mix in the sugars until creamy.
- Incorporate the pudding mix and eggs, blending in the vanilla for 2-3 minutes.
- Whisk together the dry ingredients and gradually add to the wet mixture.
- Crush the Oreo cookies in a bag and fold them into the dough with chocolate chips.
- Drop spoonfuls of dough onto a greased cookie sheet and bake for 8-10 minutes.
- Optionally, add walnuts to the dough for extra crunch.