Peach Cake: A Delightful and Easy Recipe

This peach cake is a juicy, fluffy treat that’s incredibly easy to make. Perfect for family gatherings or a simple dessert, it’s sure to impress everyone. You’ll love how the sweetness of ripe peaches combines with the soft cake base, creating a slice that feels like a warm hug.

Table of Contents

How to Make a Delicious Peach Cake

Ingredients for Peach Cake

For this luscious peach cake, you will need:

2 cups of fresh peaches, peeled and chopped
1 cup of granulated sugar
1/2 cup of unsalted butter, softened
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of buttermilk

Essential Tools for Baking

Gather these tools to make your baking experience smooth and enjoyable:

Mixing bowls
Measuring cups and spoons
Electric mixer
Spatula
9-inch round cake pan
Cooling rack

Step-by-Step Instructions

Preparing the Peach Filling

Start by preparing the peach filling. In a bowl, mix the chopped peaches with half a cup of sugar. Let this sit for about 15 minutes. This step allows the peaches to release their juices, creating a delightful syrup.

Mixing the Batter

In a separate bowl, beat the softened butter and remaining sugar until light and fluffy. Then, add the eggs, one at a time, followed by the vanilla extract. Mix until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Stir until just combined, creating a smooth batter.

Baking the Cake

Preheat your oven to 350°F (175°C). Grease your cake pan and pour in half of the batter. Then, spread the peach mixture over it. Finally, pour the remaining batter on top. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly!

Cooling and Serving Tips

Once baked, let the cake cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely. Serve slices warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for the Perfect Peach Cake

Choosing the Right Peaches

When selecting peaches, choose ones that are slightly soft to the touch and fragrant. Fresh peaches will enhance the flavor, but canned ones can work in a pinch. Just be sure to drain them well!

Storing Leftover Cake

Store any leftover cake in an airtight container in the refrigerator for up to three days. The flavors meld beautifully as it sits, making it even tastier for the next day’s treat.

FAQs

What ingredients are needed for this peach cobbler?

The ingredients you need for peach cobbler typically include peaches, sugar, flour, butter, and baking powder.

Can I make this cobbler in a slow cooker?

Yes, you can definitely make peach cobbler in a slow cooker for a cozy dessert that’s easy to prepare.

How long does it take to cook this peach cobbler?

Cooking peach cobbler in a slow cooker usually takes about 2 to 3 hours on high or 4 to 5 hours on low.

Is this recipe suitable for a cake mix base?

Yes, you can use a cake mix as a base if you’re short on time; just follow the instructions on the package and add peaches!

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches are preferred for their flavor and texture, but ensure they are ripe and sweet.

Conclusion

This peach cake is not just a treat for the taste buds but a celebration of summer flavors. Whether you’re serving it for a family gathering or enjoying a quiet moment at home, it brings warmth and joy. For more delicious ideas, check out our Pinterest page at Artemis Recipes.