This pecan & peach quick bread is a scrumptious blend of sweet peaches and crunchy pecans. It’s easy to whip up and perfect for a cozy breakfast or dessert. You’ll love its warm, inviting aroma and the delightful texture that makes every bite a joy.
Table of Contents
Delicious Pecan and Peach Quick Bread Recipe
Why You’ll Love This Pecan Peach Quick Bread
This pecan & peach quick bread is not only delicious but also incredibly versatile. It’s a wonderful way to enjoy fresh peaches when they’re in season. The combination of sweet, juicy fruit and nutty pecans creates a comforting loaf ideal for any time of the day. Plus, it’s kid-approved and makes for delightful meal prep, as it stays fresh for several days!
Key Ingredients for Pecan Peach Quick Bread
To make this tasty quick bread, you’ll need the following ingredients:
- 1 cup white sugar
- 1/2 cup salted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup chopped pecans
- 2 cups fresh peaches, diced
Step-by-Step Guide to Making Pecan Peach Quick Bread
Preparing Your Pecan Peach Quick Bread Batter
Start by preheating your oven to 350°F. Grease a 9-inch loaf pan with butter or non-stick spray to prevent sticking. In a large mixing bowl, cream together the butter and sugar until it’s light and fluffy. Then, beat in the eggs, vanilla extract, almond extract, and milk until everything is thoroughly combined.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, gently fold in the chopped pecans and diced peaches, being careful not to overmix.
Baking Your Pecan Peach Quick Bread to Perfection
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with foil to prevent burning.
Cooling and Serving Your Pecan Peach Quick Bread
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, gently remove it from the pan and let it cool completely on a wire rack. This quick bread can be enjoyed warm or at room temperature, and it’s perfect for pairing with a cup of coffee or tea!
Tips for the Best Pecan Peach Quick Bread
Troubleshooting Common Pecan Peach Quick Bread Issues
If your bread turns out too dry, you may have overmixed the batter or baked it too long. Always check for doneness a bit earlier. If the flavor seems off, ensure your ingredients are fresh, especially the baking powder.
Variations and Additions to Pecan Peach Quick Bread
Feel free to get creative! You can substitute walnuts for pecans or mix in some cinnamon for added warmth. Consider serving it with a simple glaze or icing for an indulgent touch. For other peach-inspired recipes, check out our Peach Cake or Honey Peach Cupcakes.
FAQs
What ingredients do I need for pecan & peach quick bread?
You need white sugar, salted butter, eggs, vanilla extract, almond extract, milk, all-purpose flour, baking powder, chopped pecans, and fresh peaches.
How do I make pecan & peach quick bread step by step?
Start by creaming the butter and sugar, then mix in the eggs, extracts, and milk. Combine with dry ingredients and fold in the peaches and pecans before baking.
Can I make pecan & peach quick bread ahead of time?
Yes, you can make it ahead of time. It stores well and tastes great for several days.
How should I store leftover pecan & peach quick bread?
Store leftover quick bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Related Recipes to try
Conclusion
This pecan & peach quick bread is an inviting treat that everyone will adore. You can easily share it with friends or enjoy it throughout the week. For more delightful recipes, don’t forget to check out our Pinterest page for inspiration and ideas!
Pecan & Peach Quick Bread: A Delightful Treat
Equipment
- skillet
Ingredients
- 1 cup white sugar
- 1 /2 cup salted butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup chopped pecans
- 2 cups fresh peaches, diced
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch loaf pan.
- Beat the butter and sugar together until creamy.
- Add eggs, vanilla extract, almond extract, and milk; mix thoroughly.
- Combine dry ingredients and beat until well mixed.
- Gently fold in chopped pecans and diced peaches with a spatula until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60 to 75 minutes.
- Cool in the pan for 10 minutes before removing to finish cooling.
Notes
– The text mentions serving the bread with icing, but no icing recipe is provided.
– There is a discrepancy in the source text regarding extract measurements (listed as 1 tsp in the first section and 1 tbsp in the second section).
– Suitable for breakfast or dinner.