Pesto chicken is a creamy, savory dish that makes dinner a breeze. Packed with flavor and healthy ingredients, this meal is perfect for busy nights. Plus, it’s kid-approved and meal prep-friendly, making it a standout choice for your family table.
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Why You Will Love Pesto Chicken
Quick and Easy Meal Prep
With just a few simple steps, you can have a delicious meal ready in no time. This pesto chicken recipe comes together in under 10 minutes of prep. Simply layer your ingredients in oven-safe bowls and let the oven do the work. It’s the perfect solution for those hectic weeknights when you need something satisfying.
Balanced Nutrition with Protein
This dish is not only tasty but also packed with protein. Each serving contains approximately 50 grams, thanks to the chicken and optional cottage cheese. This makes it a fantastic option for someone looking to maintain a balanced diet without sacrificing flavor. Trust me, your taste buds will thank you!
Ingredients for Pesto Chicken with Orzo
Essential Ingredients
To make this delightful pesto chicken, you’ll need:
- 1.25 lbs chicken breast
- 1 1/3 cups orzo
- 1/2 cup pesto
- 3/4 cup cherry tomatoes
- 3 cups chicken broth
Optional Add-ins for Extra Flavor
You can elevate your dish by including 4 tablespoons of cottage cheese for creaminess. Additionally, consider topping it off with some parmesan cheese or fresh basil for an extra flavor boost. These little touches make a big difference!
Step-by-Step Instructions
Preparing the Bowls
First, preheat your oven to 350°F. While it’s heating, grease four 4-cup glass bowls to prevent sticking. Arrange the bowls on a large baking sheet for easy handling later.
Next, place 1/3 cup of orzo at the bottom of each bowl. Cut your chicken breast into bite-sized pieces, distributing 4 to 5 oz into each bowl. Then, add 1 to 2 tablespoons of pesto to each bowl and toss in a handful of cherry tomatoes. Mix everything well, ensuring the chicken, orzo, and tomatoes are coated in that robust pesto.
Baking the Pesto Chicken
Pour 3/4 cup of chicken broth into each bowl and give it a gentle stir. Bake in the oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F and the orzo is al dente. After baking, let the bowls rest for 5 to 7 minutes. This allows the flavors to meld beautifully. If you’re using cottage cheese, stir in 1 to 2 tablespoons just before serving for a delightful creaminess.
Tips for Perfect Pesto Chicken
Choosing the Right Bowls
Make sure to use oven-safe glass bowls. They not only ensure easy storage but also allow for even cooking. Greasing them is essential to avoid any sticking, which could spoil your dish.
Mixing and Baking Techniques
For even cooking, stir the mixture halfway through baking. This ensures that every bite is flavorful. Letting the dish rest after baking is equally important; it allows the orzo to absorb the broth fully, enhancing the dish’s overall taste.
Storing and Reheating Pesto Chicken
How to Store Leftovers
This dish is perfect for meal prep! You can refrigerate your pesto chicken bowls for up to a week. Just be sure to cover them tightly to lock in freshness.
Best Reheating Methods
When you’re ready to enjoy your leftovers, simply reheat in the microwave for 90 seconds to 2 minutes. This way, you’ll have a warm and comforting meal ready in a flash.
FAQs
What is pesto chicken and how is it made?
Pesto chicken is a flavorful dish made with chicken breast, pesto, orzo, and cherry tomatoes, all baked together in bowls. It’s simple to prepare and packed with protein.
How can I make pesto chicken in under 30 minutes?
To make pesto chicken quickly, use pre-cooked chicken and store-bought pesto. Assemble the ingredients and bake for about 20 minutes to save time.
What are some delicious side dishes to serve with pesto chicken?
Great sides include a fresh salad, garlic bread, or steamed vegetables. These complement the creamy texture and savory flavor of the dish.
Can I use store-bought pesto for my pesto chicken recipe?
Absolutely! Store-bought pesto is a great time-saver and still provides amazing flavor. Just make sure to choose a quality brand.
What variations can I try to spice up my pesto chicken?
You can add sun-dried tomatoes, olives, or even switch the orzo for quinoa. These changes can give your dish a new twist.
Related Recipes to try
- Chicken Enchilada Soup
- Chicken Tortilla Soup
- Lipton Onion Soup Chicken
- Marry Me Chicken
- Crockpot Chicken Soup
Conclusion
Pesto chicken is a fantastic choice for a quick and nutritious meal. It’s easy to prepare and deliciously satisfying. For more culinary inspiration, check out my Pinterest page for endless recipes and ideas. You won’t want to miss these delightful dishes!

Pesto Chicken: A Delicious and Easy Family Favorite
Equipment
- oven
- 4-cup glass bowls
- baking sheet
Ingredients
- 1.25 lbs Chicken breast
- 1 ⅓ cups Orzo
- ½ cup Pesto
- ¾ cup Cherry tomatoes
- 3 cups Chicken broth
- 4 tbsp Cottage cheese optional
Instructions
- Preheat the oven to 350°F and grease four 4-cup glass bowls on a baking sheet.
- Place 1/3 cup of orzo in each bowl.
- Cut chicken into bite-sized pieces and distribute 4 to 5 oz into each bowl.
- Add 1 to 2 tablespoons of pesto to each bowl.
- Mix in cherry tomatoes, coat with pesto, then pour in 3/4 cup of chicken broth and stir.
- Bake for 35 to 40 minutes until chicken reaches 165°F and orzo is al dente.
- Let rest for 5 to 7 minutes, then stir in cottage cheese if using.
- Cover and refrigerate for later use.