The Raspberry Almond Puff Pastry Danish is a comforting treat that’s perfect for any occasion. This flaky pastry is filled with a creamy almond-infused cheese mixture and topped with vibrant raspberry jam, creating a delightful balance of flavors. Whether you’re hosting a brunch or just want a sweet snack, this easy recipe will bring warmth to your kitchen and smiles to your table. Serve these Danishes warm, and watch everyone savor each blissful bite!
Table of Contents
Raspberry Almond Puff Pastry Danish Recipe
Ingredients for Raspberry Almond Puff Pastry Danish
- 1 large egg
- 2 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- Pinch of salt
- 1 Tbsp lemon juice
- 1/2 tsp almond extract
- 8 ounces cream cheese, at room temperature
- 1 sheet frozen puff pastry, thawed
- Milk for brushing
- 2/3 cup raspberry jam or preserves
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
- Rolling pin
- Oven
- Measuring spoons
- Glazing tool (optional)
Step-by-Step Instructions
Preparing the Puff Pastry
Begin by preheating your oven to 400°F. In a small bowl, whisk the egg until smooth. Then, mix in the flour, sugar, and a pinch of salt, followed by the lemon juice and almond extract. Finally, incorporate the cream cheese, whisking until you have a smooth filling.
Next, roll out the thawed puff pastry on parchment paper to flatten it. Cut the pastry into two rectangles, each measuring about 10 inches by 5 inches. Score around the edges of each rectangle about 3/4 inch from the sides, then transfer them on the parchment to a baking sheet.
Making the Cream Cheese Filling
Lightly brush the edges of the pastry rectangles with milk to encourage golden browning. Bake in the preheated oven for 15 minutes, or until puffy and lightly golden.
Once baked, remove the pastry from the oven and gently press down the center of each rectangle to create a space for the filling. Evenly distribute the cream cheese mixture over the pastry rectangles, then dollop raspberry jam on top, spreading it gently.
Assembling the Danish
Return the pastries to the oven and bake for an additional 15 minutes until the pastry is golden brown and the filling is set. If you notice the pastries browning too quickly, cover them with foil after the first five minutes of baking.
Baking the Raspberry Almond Puff Pastry Danish
Once baked, allow the pastries to cool slightly before glazing. For the glaze, whisk together confectioner’s sugar, water, almond extract, and salt until smooth. Drizzle this glaze over the cooled pastries and sprinkle with lightly toasted sliced almonds. Let the glaze set before slicing and serving.
Tips for Perfect Puff Pastry Danish
Flavor Variations for the Filling
Feel free to experiment with flavoring the cream cheese filling! Adding a hint of lemon zest or a splash of vanilla extract can elevate the taste profile beautifully.
Alternative Fruit Jam Options
While raspberry jam shines in this recipe, you can also try other fruit jams like apple, cherry, apricot, or blueberry for a delightful twist.
Glazing Techniques
Your glaze can be customized too! Consider flavoring it with different extracts or topping it with various nuts to add an extra crunch.
Serving and Storing
Best Serving Suggestions
These Raspberry Almond Puff Pastry Danishes are best served warm, making them perfect for brunch or as a delightful afternoon treat. Pair them with a hot cup of coffee or tea for a cozy experience.
Storage Tips for Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for a few days, but for the best texture, enjoy them soon after baking.
FAQs
What type of puff pastry works best: fresh, frozen, or homemade?
Frozen puff pastry works best for this recipe due to its reliability and ease of use. It creates a flaky texture when baked.
Should the raspberries be fresh or frozen, and do they need to be cooked or pureed?
You can use either fresh or frozen raspberries. They do not need to be cooked or pureed, as the jam will provide the necessary flavor.
Which almond filling is recommended: almond paste or almond cream, and how is it prepared?
Cream cheese mixed with almond extract is recommended for a creamy filling. Almond paste can be used but may require additional sweetening.
How much sugar or sweetener should be added to the raspberry or almond filling?
Typically, about 1-2 tablespoons of sugar can be added to the raspberry filling to enhance its sweetness, depending on your taste.
Can any flavor extracts or zest (lemon, vanilla, almond) be added for enhancement?
Absolutely! You can add lemon zest or vanilla extract to the filling to enhance the flavor.
More Delicious Recipes to Try Next
Conclusion
Enjoying the delightful Raspberry Almond Puff Pastry Danish is a wonderful way to brighten your day. For more inspiration, check out recipes on Pinterest. With its flaky layers and creamy filling, this pastry is a treat you’ll want to share with friends and family!
Raspberry Almond Puff Pastry Danish: A Cozy Delight
Equipment
- oven
- baking sheet
- Parchment paper
- whisk
- small bowl
Ingredients
- 1 large egg
- 2 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- Pinch salt
- 1 Tbsp lemon juice
- ½ tsp almond extract
- 8 ounces cream cheese at room temperature
- 1 sheet frozen puff pastry thawed
- for brushing milk
- ⅔ cup raspberry jam or preserves
- 1 cup confectioner’s sugar for topping
- Approximately 2 Tbsp water to thin glaze
- ¼ tsp almond extract for glaze
- Pinch salt for glaze
- ¼ cup sliced almonds lightly toasted
Instructions
- Preheat the oven to 400°F and whisk the egg in a small bowl, then mix in flour, sugar, salt, lemon juice, and almond extract before adding cream cheese until smooth.
- Roll out the puff pastry on parchment, cut into two rectangles, score the edges, and transfer to a baking sheet.
- Brush the edges with milk and bake for 15 minutes until puffy, then press down the centers.
- Spread the cream cheese mixture on the pastry and dollop raspberry jam on top before baking for another 15 minutes until golden.
- Allow to cool, then whisk together glaze ingredients and drizzle over pastries, topping with sliced almonds.