Indulgent Red Velvet Blossoms for Sweet Moments

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Red velvet blossoms are delightful cookies that blend rich flavors and vibrant colors. These treats are quick to make, perfect for any occasion, and are sure to impress family and friends. With their crispy edges and fudgy centers, they deliver joy in every bite!

Table of Contents

Red Velvet Blossoms

What Are Red Velvet Blossoms?

Red velvet blossoms are sweet, chewy cookies made from red velvet cake mix, oil, and eggs. Unlike regular velvet flowers, which are more about appearance, red velvet blossoms are all about flavor. Each cookie is topped with a chocolate kiss, creating a perfect harmony of sweetness and rich chocolate goodness.

Delicious red velvet blossoms with chocolate kisses for any celebration.

Why You’ll Love This Recipe

This recipe is a breeze to whip up and guarantees impressive results. They are kid-approved and perfect for baking with little helpers. The bright red color makes them a festive choice for Valentine’s Day or any celebration. Plus, the combination of the sweet red velvet flavor and the melted chocolate center is simply irresistible!

Ingredients

Key Ingredients for Red Velvet Blossoms

15.25 oz (432 g) box red velvet cake mix
⅓ cup (80 g) oil (canola or vegetable)
2 large eggs
3.5 oz (99 g) jar red sugar crystals
Approximately 28 Hershey Kisses

Optional Variations and Substitutions

You can easily substitute canola oil with vegetable oil in this recipe. There’s no need for additional water, making this a straightforward treat to prepare. For a fun twist, consider adding white chocolate chips or a sprinkle of sea salt on top before baking.

Instructions

Step-by-Step Guide to Making Red Velvet Blossoms

Preheat your oven to 350°F (175°C).
In a stand mixer with the paddle attachment, combine the red velvet cake mix, oil, and eggs until smooth and free of dry lumps. Expect the batter to be thick and sticky.
Pour the red sugar crystals into a bowl. Use a small cookie scoop (about a heaping tablespoon) to portion out the dough. Optionally, spray the scoop with cooking spray to help release the dough.
Roll each dough ball in the red sugar crystals to coat them nicely.
Place the coated dough balls a few inches apart on a baking sheet lined with parchment paper.
Bake for 8 to 10 minutes. Once they’re baked, gently press a chocolate kiss into the center of each warm cookie. Allow cookies to cool on a wire rack.

Tips for Perfect Cookies

Ensure your oven is preheated for even baking. Keep an eye on the cookies; they should be set but not overbaked. If you want them soft in the center, remove them from the oven just as they begin to firm up. Letting them cool on a wire rack enhances their texture as they continue to firm up.

Storage and Serving Suggestions

How to Store Red Velvet Blossoms

Store your red velvet blossoms in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Serving Ideas for Special Occasions

These cookies make a stunning addition to any dessert platter. Serve them at birthday parties, holiday gatherings, or romantic dinners. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.

FAQs

What are red velvet blossoms and how do they differ from regular velvet flowers?

Red velvet blossoms are sweet, chewy cookies made from red velvet cake mix and topped with chocolate kisses, unlike regular velvet flowers which focus more on appearance.

How can I care for red velvet blossoms to ensure healthy growth?

Red velvet blossoms are cookies and do not require care like plants; instead, store them properly to maintain freshness.

What are the best conditions for planting red velvet blossoms in my garden?

Red velvet blossoms are not plants, but cookies that can be enjoyed fresh from the oven or stored for later.

Can red velvet blossoms be used in floral arrangements or decorations?

While red velvet blossoms are delicious cookies, they are not suitable for floral arrangements but pair beautifully with festive decorations.

What are some common pests or diseases that affect red velvet blossoms?

As cookies, red velvet blossoms do not face pests or diseases; focus on proper storage to keep them fresh.

Conclusion

Red velvet blossoms are not just cookies; they are a celebration of flavor and color. Whether you’re baking for a loved one or treating yourself, these cookies are sure to bring a smile. Explore more delicious ideas on our Pinterest page for inspiration that will elevate your baking game even further!

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