Red Velvet Loaf Cake: An Indulgent Delight

Name: Red Velvet Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 125 g unsalted butter; 300 g caster sugar; 3 medium eggs; 30 g cocoa powder; 1 tsp red food colouring; 1 tsp vanilla extract; 250 ml buttermilk; 300 g plain flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 2 tsp white wine vinegar; 125 g unsalted butter (for frosting); 125 g icing sugar; 250 g full-fat cream cheese; 1 tsp vanilla extract (for frosting)

Jump to Recipe

Red velvet loaf cake is a moist and decadent treat that will steal your heart. This easy recipe combines a hint of chocolatey goodness with a vibrant red hue, perfect for any occasion. It’s family-friendly, kid-approved, and makes for great meal prep!

Table of Contents

Delicious red velvet loaf cake topped with cream cheese frosting.

Red Velvet Loaf Cake Overview

What Makes Red Velvet Unique

Red velvet cake stands out with its striking red color and mild cocoa flavor. The silky cream cheese frosting adds a rich and creamy touch that complements the cake perfectly. This delightful combination makes it a favorite for celebrations and gatherings.

The History of Red Velvet Cake

Originating in the southern United States, red velvet cake has a rich history. It gained popularity during the Great Depression when bakers experimented with ingredients to create something special. Today, it remains a beloved dessert, often featured at weddings and special events.

Key Ingredients for Red Velvet Loaf Cake

Essential Ingredients for the Cake

This recipe calls for simple yet essential ingredients. You’ll need 125 g of unsalted butter, 300 g of caster sugar, 3 medium eggs, and 30 g of cocoa powder. Don’t forget the 1 tsp of red food coloring, 1 tsp of vanilla extract, 250 ml of buttermilk, 300 g of plain flour, 1 tsp of baking powder, 1 tsp of bicarbonate of soda, and 2 tsp of white wine vinegar. With these, you’re on your way to baking a stunning loaf!

Ingredients for Cream Cheese Frosting

For the luscious cream cheese frosting, gather 125 g of unsalted butter, 125 g of icing sugar, 250 g of full-fat cream cheese, and 1 tsp of vanilla extract. This frosting will add a rich, creamy layer that perfectly balances the cake’s flavor.

Tips for Choosing Quality Ingredients

Using high-quality ingredients can make all the difference. Opt for fresh eggs and quality butter for a richer taste. A good red food coloring will ensure a vibrant color that stands out. Lastly, using full-fat cream cheese results in a smoother frosting.

Step-by-Step Instructions

Preparing the Cake Batter

Start by preheating your oven to 170ºC (150ºC fan). Line a 2 lb loaf tin with parchment paper for easy removal. In a large bowl, cream together the unsalted butter and caster sugar until light and fluffy. Next, mix in the eggs, cocoa powder, red food coloring, and vanilla extract until well combined. The batter should look rich and inviting.

Baking the Cake

Gently fold in the buttermilk and plain flour to the mixture, taking care not to over-beat. Then, stir in the baking powder, bicarbonate of soda, and white wine vinegar until fully incorporated. Pour the batter into your prepared loaf tin and smooth the top. Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean. Once baked, allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Making the Cream Cheese Frosting

While the cake cools, prepare the cream cheese frosting. Beat the unsalted butter and icing sugar together until light and fluffy. Then, add the cream cheese and mix until smooth, incorporating the vanilla extract for flavor. This frosting is what dreams are made of!

Decorating Your Red Velvet Loaf Cake

Once your cake is cool, level the top slightly and crumble the removed portion into crumbs. Pipe the cream cheese frosting onto the cake, creating beautiful swirls. Finally, sprinkle the cake crumbs on top for an elegant touch. Your red velvet loaf cake now looks as good as it tastes!

Storage and Serving Suggestions

How to Store Your Cake

To keep your red velvet loaf cake fresh, store it in the refrigerator for up to 3 days. Ensure it’s covered well to maintain its moist texture. You can also wrap it tightly in plastic wrap and then in aluminum foil for longer storage.

Best Ways to Serve Red Velvet Loaf Cake

Serve slices of your red velvet loaf cake with a dollop of whipped cream or fresh berries for an extra touch. It’s perfect for special occasions or simply as a delightful afternoon treat with coffee or tea.

Variations and Substitutions

Gluten-Free Options

If you need a gluten-free option, substitute plain flour with gluten-free flour. Add 1/4 tsp of xanthan gum for every 150g of flour to achieve the right texture. This way, everyone can enjoy a slice of this delicious cake!

Alternative Flavor Enhancements

Want to mix things up? Consider adding a touch of almond extract for depth or a sprinkle of cinnamon to the batter. These enhancements can give your red velvet loaf cake a unique twist that’s sure to impress.

FAQs

What ingredients do I need for a red velvet loaf cake?

You’ll need unsalted butter, caster sugar, eggs, cocoa powder, red food coloring, vanilla extract, buttermilk, plain flour, baking powder, bicarbonate of soda, and white wine vinegar to make the cake. For the frosting, you need unsalted butter, icing sugar, cream cheese, and vanilla extract.

How do I achieve a vibrant red color in my red velvet loaf cake?

Use a high-quality red food coloring to achieve a vibrant red color. Be sure to measure it accurately and mix it well into the batter for the best results.

Can I use a different frosting for my red velvet loaf cake?

Absolutely! While cream cheese frosting is traditional, you can use buttercream, whipped cream, or even a chocolate ganache for a unique twist.

What are some tips for baking a moist red velvet loaf cake?

Ensure you don’t overmix the batter and make use of buttermilk for added moisture. Also, keep an eye on the baking time to prevent overbaking.

How can I store leftover red velvet loaf cake properly?

Store your leftover cake in the refrigerator for up to 3 days, wrapped tightly to retain moisture. You can also freeze it for longer storage.

Conclusion

Your red velvet loaf cake is more than just a dessert; it’s an experience filled with flavor and joy. Enjoy this cake for special occasions or cozy family gatherings. For more delightful ideas, explore recipes on Pinterest at Artemis Recipes. Happy baking!