Smoked Salmon Asparagus Quiche: A Delightful and Easy Recipe

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This smoked salmon asparagus quiche is a creamy, savory delight that’s easy to make. It’s perfect for brunch or a family meal, with a delicious potato crust that adds a satisfying crunch. You’ll love how quickly it comes together, making it a standout dish for any occasion.

Table of Contents

Delicious smoked salmon asparagus quiche slice served with spinach.

Smoked salmon asparagus quiche perfect for brunch.

Smoked Salmon Asparagus Quiche Recipe

Ingredients

Essential Ingredients for the Crust

1 1/2 cups all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon onion salt
1/2 cup vegetable oil
2 tablespoons milk

Key Filling Ingredients

1 package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked
1 package (10 ounces) frozen asparagus cuts, thawed and drained
1 cup shredded Havarti cheese or Monterey Jack cheese (4 ounces)
3 eggs
1 cup heavy cream
2 teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Instructions

Preparing the Crust

First, preheat your oven to 425°F. In a medium bowl, mix the flour, sugar, and onion salt. In a measuring cup, combine the oil and milk until creamy, then pour this over the flour mixture and stir until a dough forms. Next, press the dough into the bottom and up the sides of an ungreased 9-inch pie plate or quiche dish.

Layering the Filling

Layer the flaked smoked salmon over the crust. Trim the bottom third of each asparagus spear, chop the ends, and sprinkle them over the salmon. Then, evenly distribute the cheese over the asparagus. In a medium bowl, whisk together the eggs, heavy cream, dill weed, salt, and pepper. Gradually pour this mixture over the layered ingredients in the quiche. Lastly, arrange the reserved asparagus tops decoratively on top.

Baking the Quiche

Bake the quiche for 15 minutes. Then, reduce the oven temperature to 325°F and continue baking for an additional 40 to 45 minutes, or until a knife inserted into the center comes out clean. If the crust edges brown too quickly, cover them with aluminum foil after 10 to 15 minutes. Allow the quiche to rest for 10 minutes before slicing. Enjoy this delightful dish warm!

Tips for Perfect Quiche

Storing Leftovers

This quiche can be stored in the refrigerator for a few days. Reheat it in the oven or microwave before serving for the best taste. It’s perfect for meal prep and makes a great lunch option!

Variations to Try

Feel free to get creative! You can use different types of cheese or add other vegetables such as spinach or bell peppers. For more salmon inspiration, check out our Spring Salmon or Salmon Bowls recipes. If you’re interested in preparing meals ahead of time, take a look at our Salmon Meal Prep guide.

FAQs

What ingredients are needed for this quiche?

The ingredients include flour, sugar, onion salt, vegetable oil, milk, smoked salmon, asparagus, cheese, eggs, heavy cream, dill weed, salt, and pepper.

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon, but the flavor will be different. Smoked salmon adds a unique depth of flavor that complements the quiche well.

How do I make the crispy potato crust?

Although this recipe uses a flour crust, for a potato crust, you can use grated potatoes as a base. Press them into the pie dish and bake until crisp.

Is this quiche suitable for Easter brunch?

Absolutely! This quiche is a lovely addition to any brunch table, especially for Easter celebrations with family and friends.

Can I add more vegetables to the quiche?

Yes, feel free to add more vegetables like bell peppers, spinach, or even mushrooms to customize your quiche to your taste.

Conclusion

This smoked salmon asparagus quiche is not only delightful but also easy to prepare. Perfect for any gathering, it pairs wonderfully with a light salad. For more inspiration, check out our Pinterest page at Artemis Recipes. Enjoy making this delicious quiche and sharing it with your loved ones!