Southern Pimento Cheese is a creamy, savory spread that’s as easy to make as it is delightful. This dish captures the essence of comfort food, making it perfect for family gatherings, picnics, or as a snack. You’ll love how quickly it comes together and how everyone always asks for more!
Table of Contents

Southern Pimento Cheese Recipe Overview
What is Southern Pimento Cheese?
Southern Pimento Cheese is a popular spread in the South, made primarily with sharp cheddar cheese, pimentos, and a blend of creamy ingredients. It’s known for its rich, tangy flavor and smooth texture, making it a versatile addition to any meal or gathering. Enjoy it spread on crackers, sandwiches, or even as a dip for veggies!

Why You’ll Love This Recipe
This recipe stands out because it’s not just delicious; it’s also incredibly simple. With just a handful of ingredients, you can whip up a batch in no time. Plus, it’s a hit with kids and adults alike, making it a fantastic option for any occasion. Its creaminess and zest will have everyone coming back for seconds!
Ingredients for Southern Pimento Cheese
Essential Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos (drained)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Add-ins
- Chopped jalapeños for a spicy kick
- Crumbled bacon for extra flavor
- Chopped green onions for a fresh touch
Instructions for Making Southern Pimento Cheese
Step-by-Step Preparation
- In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the grated cheddar cheese and diced pimentos.
- Add garlic powder, salt, and pepper to taste; mix well.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Tips for Best Results
For the best flavor, use freshly grated cheddar cheese. Pre-grated cheese often contains anti-caking agents that can affect the texture. Also, let your pimento cheese sit in the fridge longer if you can. The longer it chills, the better the flavors blend!
Notes on Southern Pimento Cheese
Storage Recommendations
Store your Southern Pimento Cheese in an airtight container. It will keep well in the fridge for up to a week. Just give it a good stir before serving again!
Serving Suggestions
Serve Southern Pimento Cheese with toasted baguette slices, fresh veggies, or your favorite crackers. It also makes a delightful addition to a cheese board or a topping for burgers and sandwiches. You can even use it as a filling for deviled eggs for a unique twist!
FAQs
What ingredients are needed for Southern Pimento Cheese?
The main ingredients include sharp cheddar cheese, cream cheese, mayonnaise, diced pimentos, garlic powder, and seasoning. You can enhance it with optional add-ins like jalapeños or bacon.
Is cream cheese used in Southern Pimento Cheese?
Yes, cream cheese is a key ingredient in Southern Pimento Cheese, providing a creamy texture and rich flavor.
How long does Southern Pimento Cheese last in the fridge?
Southern Pimento Cheese can last up to a week when stored in an airtight container in the refrigerator.
Related Recipes to try
Conclusion
Now that you have this delightful Southern Pimento Cheese recipe, you’re all set to impress your friends and family. It’s a simple yet flavorful dish that brings a taste of the South to your table. If you want more inspiration, don’t forget to explore additional recipes on Pinterest for creativity and fun!

Southern Pimento Cheese
Equipment
- mixing bowl
- Spatula
Ingredients
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- ½ cup pimentos drained and chopped
- 1 tbsp mayonnaise
- ½ tsp garlic powder
- ¼ tsp black pepper
- salt to taste
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, pimentos, mayonnaise, garlic powder, and black pepper.
- Mix until well combined and season with salt to taste.
- Serve with crackers or as a sandwich spread.