Delicious Strawberry Cream Cheese Pie (No-Bake) You’ll Love

Name: Delicious Strawberry Cream Cheese Pie (No-Bake) You’ll Love
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 4 ounces cream cheese (softened); 2 tablespoons granulated sugar (for filling); 1 large egg yolk; 1/2 teaspoon vanilla extract (for filling); 2 cups all-purpose flour; 2/3 cup granulated sugar (for batter); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract (for batter); 1 1/4 cups diced fresh strawberries; 1 tablespoon all-purpose flour (for tossing strawberries); 1/3 cup all-purpose flour (for crumb topping); 3 tablespoons granulated sugar (for crumb topping); 3 tablespoons unsalted butter (melted for crumb topping)

Jump to Recipe

This strawberry cream cheese pie (no-bake) is a delightful, creamy dessert bursting with fresh flavors. It’s incredibly easy to whip up and perfect for warm days, family gatherings, or just a sweet treat. The combination of silky cream cheese and juicy strawberries will have everyone coming back for seconds!

Table of Contents

Delicious strawberry cream cheese pie (no-bake) dessert.

Why You’ll Love Strawberry Cream Cheese Pie (No-Bake)

This no-bake pie is not only simple to make but also a showstopper for any occasion. The creamy filling paired with the fresh strawberries creates a heavenly balance of flavors. Plus, it requires minimal prep time and no baking, making it a fantastic option for busy days. Your family will love it, and you’ll enjoy the compliments!

No-bake strawberry cream cheese pie, creamy and fresh.

Ingredients for Strawberry Cream Cheese Pie

Essential Ingredients

4 ounces cream cheese, softened
2 tablespoons granulated sugar (for filling)
1 large egg yolk
1/2 teaspoon vanilla extract (for filling)
2 cups all-purpose flour
2/3 cup granulated sugar (for batter)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract (for batter)
1 1/4 cups diced fresh strawberries
1 tablespoon all-purpose flour (for tossing strawberries)
1/3 cup all-purpose flour (for crumb topping)
3 tablespoons granulated sugar (for crumb topping)
3 tablespoons unsalted butter, melted (for crumb topping)

Suggested Substitutes

If you want to switch things up, feel free to substitute strawberries with blueberries or raspberries. You can also add lemon zest for a citrusy kick or use Greek yogurt instead of cream cheese for a lighter version.

How to Make Strawberry Cream Cheese Pie

Prepare the Cream Cheese Filling

Start by mixing the softened cream cheese, 2 tablespoons of granulated sugar, egg yolk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth. Set this luscious mixture aside while you work on the crust.

Create the Pie Crust

Next, in a large bowl, whisk together 2 cups of flour, 2/3 cup of granulated sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, milk, vegetable oil, and 1 teaspoon of vanilla extract until well combined. Then, pour the wet ingredients into the dry ones and stir gently until just mixed. Be careful not to overmix!

Assemble the Pie

Now, toss the diced strawberries with 1 tablespoon of flour to coat. Fold them gently into the batter, adding a burst of fruity goodness. Pour the batter into a prepared 12-cup muffin tin lined with paper liners or greased, filling each cup halfway. Add about 1 teaspoon of the cream cheese mixture in the center, then cover with more batter. Top with the crumb mixture, made by blending 1/3 cup of flour, 3 tablespoons of sugar, and melted butter until crumbly.

Chill the Pie

Place the filled muffin tin in the oven preheated to 375°F. Bake for 18 to 22 minutes, or until golden brown. A toothpick inserted into the muffin (not the filling) should come out clean. Once baked, let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Serve and Enjoy

These delightful strawberry cream cheese muffins are best enjoyed fresh but can be stored. Consider serving them at your next gathering, or simply enjoy them as a sweet treat after dinner!

Tips for Success

Ensure the cream cheese is softened for easier mixing and a smooth filling. Avoid overmixing the batter to maintain a light and fluffy texture. If you’re feeling adventurous, try different fruits or add chocolate chips for a twist!

Variations to Try

Feel free to experiment with your pie! Substitute strawberries with blueberries or raspberries, add lemon zest for extra freshness, or even use gluten-free flour to accommodate dietary needs. Mixing in nuts or chocolate chips can add a delightful crunch!

Equipment Needed

12-cup muffin tin
Mixing bowls
Whisk
Spoon or spatula
Measuring cups and spoons

FAQs

What ingredients do I need for strawberry cream cheese pie (no-bake)?

You need cream cheese, granulated sugar, egg yolk, vanilla extract, flour, baking powder, baking soda, salt, eggs, milk, vegetable oil, and fresh strawberries.

How do I make strawberry cream cheese pie (no-bake) step by step?

Start by preparing the cream cheese filling, create the pie crust, assemble the pie with strawberries and filling, and chill before serving.

Can I make strawberry cream cheese pie (no-bake) ahead of time?

Yes, you can prepare this pie ahead of time and store it in the refrigerator for several days.

How should I store leftover strawberry cream cheese pie (no-bake)?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion

This strawberry cream cheese pie (no-bake) is a delightful dessert that everyone will adore. With its creamy filling and juicy strawberries, it’s sure to brighten your day. For more inspiration, check out our recipes on Pinterest where you’ll find endless delicious ideas to try!