Strawberry dump cake is a quick and indulgent treat that bursts with fruity sweetness. This simple recipe uses just three ingredients, making it perfect for busy weeknights or unexpected guests. The warm, gooey strawberry filling topped with a buttery cake layer is simply irresistible!
Table of Contents
Strawberry Dump Cake Recipe
An Easy Cake Mix Dessert
If you’re searching for a dessert that combines convenience and deliciousness, look no further. Strawberry dump cake is an effortless option that comes together in minutes, allowing you to enjoy more time with your family. The combination of sweet strawberries and a moist cake is a crowd-pleaser, making it a great choice for any occasion.
Why You’ll Love This Recipe
This strawberry dump cake is not just easy to make; it’s also incredibly versatile. It’s perfect for family gatherings, potlucks, or a cozy night in. The best part? You can serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra touch of indulgence. Kids and adults alike will love diving into this delightful dessert!
Ingredients for Strawberry Dump Cake
Essential Ingredients
- 2 cans Strawberry Pie Filling
- 1 box Yellow Cake Mix
- 1 stick (1/2 cup) Butter
Optional Ingredient Variations
Feel free to switch things up! Different pie fillings like apple, cherry, or blueberry can add a unique twist. You can also use chocolate cake mix instead of yellow for a decadent chocolate-covered strawberry flavor.
Step-by-Step Instructions
Preparing the Baking Dish
Start by preheating your oven to 350°F. Grab a 9×13 baking dish and spray it with cooking spray to prevent sticking. This simple step ensures that your scrumptious dessert comes out perfectly every time.
Layering the Ingredients
Next, pour the strawberry pie filling into the prepared baking dish. Don’t forget to include the delicious liquid! Evenly sprinkle the dry yellow cake mix over the fruity filling. Lastly, slice the butter thinly and distribute the slices evenly on top of the cake mix. This will create a golden, buttery crust as it bakes.
Baking the Cake
Pop the dish into the oven and bake for 40-45 minutes. As it bakes, your kitchen will fill with a warm, inviting aroma. Keep an eye out for the top to turn golden brown; that’s when you know it’s ready!
Serving Suggestions
Serve the strawberry dump cake warm, alongside a scoop of vanilla ice cream or fresh whipped cream. The contrast of hot and cold creates a delightful experience that everyone will enjoy. You can also pair it with a cup of coffee or a refreshing beverage for a perfect afternoon treat.
Tips for Storing and Reheating
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. This makes it great for meal prep or a sweet snack later in the week!
Freezing the Cake
The strawberry dump cake can also be frozen for up to 3 months. Just place it in an airtight container, and when you’re ready to enjoy, thaw it overnight in the refrigerator. Reheat it in the oven at 350°F for about 15 minutes, and you’ll have a warm dessert waiting for you.
Variations to Try
Different Pie Filling Options
Don’t hesitate to experiment with different pie fillings to suit your tastes. Each variation brings its own unique flavor, so try mixing things up with cherry or blueberry to discover new favorites!
Chocolate Cake Mix Substitution
For those chocolate lovers out there, substituting yellow cake mix with chocolate cake mix will give you a rich chocolate-covered strawberry experience. It’s a decadent twist that’s sure to impress!
FAQs
What ingredients do I need for strawberry dump cake?
You need 2 cans of strawberry pie filling, 1 box of yellow cake mix, and 1 stick (1/2 cup) of butter.
How do I make strawberry dump cake step by step?
Preheat the oven, layer the pie filling, sprinkle cake mix, and top with butter. Bake until golden brown.
Can I make strawberry dump cake ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator for up to 4 days before baking.
How should I store leftover strawberry dump cake?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Related Recipes to try
Conclusion
Strawberry dump cake is a delightful dessert that’s incredibly easy to make. With just a few ingredients, you can whip up a warm, comforting treat that everyone will love. Don’t forget to share your creations on Pinterest for even more inspiration!
Strawberry Dump Cake: A Delightfully Easy Dessert
Equipment
- oven
- 9×13 baking dish
- Cooking spray
Ingredients
- 2 cans Strawberry Pie Filling
- 1 box Yellow Cake Mix
- ½ cup Butter 1 stick, sliced thinly
Instructions
- Preheat the oven to 350°F and prepare a 9×13 baking dish with cooking spray.
- Pour the strawberry pie filling into the baking dish, including the liquid.
- Sprinkle the dry yellow cake mix evenly over the strawberry filling.
- Slice the butter and distribute the slices evenly on top of the cake mix.
- Bake for 40-45 minutes until the top is golden brown.
- Serve warm, optionally with vanilla ice cream or whipped cream.