This sweet potato bacon egg breakfast casserole is a savory, satisfying dish that’s perfect for busy mornings or cozy brunches. It’s simple to make and packed with nutritious ingredients, making it a family-friendly favorite you’ll want to whip up again and again.
Table of Contents
Sweet Potato Bacon Egg Breakfast Casserole
Ingredients
Key Ingredients Overview
This delightful casserole features a medley of fresh ingredients that come together beautifully. You’ll need:
- 8 slices of crispy bacon
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- 2 cloves of garlic, minced
- 9 eggs and 3 egg whites for a protein-rich base
- 1 cup of low-fat milk or milk of your choice
- 1/2 teaspoon of paprika for flavor depth
- 1 cup of shredded Colby Jack or cheddar cheese
- 2 green onions for a fresh touch
- 3 cups of shredded sweet potato, which add natural sweetness and texture
Optional Ingredients for Customization
You can enhance your casserole by adding vegetables like spinach or mushrooms. A sprinkle of your favorite herbs can elevate the flavor even more. If you’re feeling adventurous, consider swapping the bacon for turkey or adding your choice of hot sauce for a kick!
Instructions
Step-by-Step Preparation
- Preheat your oven to 350°F and lightly spray a 9×13 casserole dish with cooking spray.
- In a large skillet, cook the bacon until crispy, then transfer to a paper towel-lined plate. Reserve 1 tablespoon of bacon grease for later.
- In the same skillet, sauté the diced onion and red bell pepper over medium heat for 2-3 minutes. Season with salt and pepper, add the garlic, and sauté for another minute before removing from heat.
- In a large bowl, whisk together the eggs, egg whites, milk, paprika, salt, pepper, and hot sauce until well combined. Stir in the shredded sweet potato, cheese, green onions, and chopped bacon.
- Pour the mixture into the prepared casserole dish and bake for 40 minutes, or until the center is firm. If the top browns too quickly, cover loosely with foil during the last 10 minutes. Allow the casserole to rest for 10 minutes before serving.
Tips for Perfect Baking
For best results, ensure your sweet potatoes are well shredded for even cooking. Also, let the casserole sit before slicing; this helps it hold its shape. Remember, the flavors meld beautifully as it rests!
Can I Make This the Night Before?
Absolutely! You can prepare this casserole the night before. Just let it come to room temperature for 30-60 minutes before baking, so it cooks evenly.
Notes
Storage and Reheating Tips
This casserole reheats wonderfully, making it perfect for breakfast or lunch throughout the week. Store leftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave or oven until warmed through.
Serving Suggestions
Serve warm, topped with extra green onions or a dollop of sour cream for added creaminess. Pair it with a simple green salad for a balanced meal. It’s not just great for breakfast; it’s also a fantastic dish for special occasions like brunches, holidays, or family gatherings!
FAQs
How do I prep this casserole the night before?
You can prepare this casserole by mixing all the ingredients the night before and chilling it in the refrigerator. Allow it to come to room temperature for 30-60 minutes before baking in the morning.
Can I make this casserole gluten-free?
Yes, this casserole is naturally gluten-free. Just ensure that any additional ingredients, like bacon or spices, are also gluten-free.
What are some variations to this breakfast casserole?
You can add different vegetables like spinach or zucchini, swap bacon for sausage, or use different cheeses to customize the flavor to your liking.
How long does it take to bake this casserole?
The casserole takes about 40 minutes to bake at 350°F, or until the center is firm.
Is this casserole suitable for holidays like Christmas or Easter?
Absolutely! This casserole makes a fantastic dish for holiday brunches, bringing a delightful mix of flavors that everyone will enjoy.
Related Recipes to try
Conclusion
This sweet potato bacon egg breakfast casserole is not just a meal; it’s a comforting experience filled with delicious flavors and textures. It’s perfect for any occasion, whether a busy weekday or a festive holiday brunch. If you’re looking for more inspiration, check out our Pinterest page for plenty of tasty ideas!
Sweet Potato Bacon Egg Breakfast Casserole: A Hearty Delight
Equipment
- oven
- skillet
- casserole dish
- whisk
- Measuring cups
- Measuring spoons
Ingredients
- 8 slices bacon cooked, reserve 1 tablespoon of bacon grease
- ½ cup diced yellow onion
- 1 red bell pepper diced
- 2 cloves garlic grated or minced
- 9 eggs
- 3 egg whites
- 1 cup low-fat milk or milk of choice
- ½ teaspoon paprika
- 1 cup shredded cheese Colby Jack or cheddar
- 2 green onions thinly sliced
- 3 cups shredded sweet potato approximately 1 large sweet potato
Instructions
- Preheat the oven to 350°F and spray a 9×13 casserole dish with cooking spray.
- Cook bacon until crispy, drain on paper towels, and reserve 1 tablespoon of grease.
- Sauté onion and red bell pepper in the reserved bacon grease for 2-3 minutes, then add garlic and sauté for another minute.
- Whisk together eggs, egg whites, milk, paprika, salt, and pepper, then stir in sweet potato, cheese, green onions, and bacon.
- Pour mixture into the dish and bake for 40 minutes until firm; cover with foil if browning too quickly.
- Let the casserole rest for 10 minutes before serving.