Tomahawk rib eye steak is a showstopper, perfect for special occasions or a hearty family meal. This juicy, tender cut offers incredible flavor with minimal effort. Impress your friends and family with this easy-to-follow recipe that guarantees a mouthwatering experience every time.
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The Ultimate Tomahawk Ribeye Steak Recipe
Why Tomahawk Ribeye?
The tomahawk rib eye steak is not only a feast for the eyes, thanks to its impressive rib bone, but it’s also a delight for the taste buds. The marbling of fat in this thick cut enhances its juiciness and flavor, making each bite melt in your mouth. This steak is perfect for any barbecue or dinner party, ensuring you serve something extraordinary.
Essential Equipment for Perfect Steak
To achieve the perfect tomahawk ribeye, you’ll need a few essential tools. A heavy skillet is vital for searing, while a baking sheet will help with the roasting. A meat thermometer is crucial to ensure your steak reaches the desired doneness without overcooking.
Ingredients for Your Tomahawk Steak
Gather the following ingredients to create your mouthwatering tomahawk rib eye steak:
- 2 tomahawk ribeye steaks
- 2 tablespoons avocado oil
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Step-by-Step Guide to Cooking Tomahawk Ribeye
Preparing the Steak
Start by patting the steaks dry with paper towels. This step is essential for a beautiful crust. Next, season liberally with salt, pepper, and garlic powder. Allow the steaks to come to room temperature, which usually takes about 30 minutes.
Searing for the Perfect Crust
Preheat your oven to 375°F. Heat avocado oil in your heavy skillet over high heat until it’s hot but not smoking. Place the steaks in the skillet and sear each side for about 3 minutes. This creates a flavorful crust that will tantalize your taste buds.
Roasting to Perfection
After searing, transfer the steaks to a baking sheet. Bake them for approximately 20 minutes, or until the internal temperature reaches 130°F for medium-rare. Using a meat thermometer will ensure accuracy.
The Crucial Resting Period
Let the steaks rest for 7 to 10 minutes before slicing. This step allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Tips for Tomahawk Steak Success
Oil Substitutions
If you don’t have avocado oil, you can substitute it with extra-virgin olive oil or any preferred oil that doesn’t smoke. This will still give you a beautiful sear without compromising flavor.
Achieving Your Desired Doneness
For perfect steak, always check the internal temperature with your meat thermometer. It should read 130°F for medium-rare, but you can adjust the time based on your preference for doneness.
Storing Leftover Tomahawk Steak
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. This makes it easy to enjoy your delicious steak later in the week!
Don’t Forget the Bones!
Save those rib bones! They can be used to make a rich and flavorful beef bone broth, adding even more value to your cooking.
Serving Your Tomahawk Ribeye
Recommended Pairings
Pair your tomahawk rib eye steak with roasted vegetables or a fresh salad for a vibrant meal. For a hearty side, consider serving it with Irish Steak And Ale Pie or Steak And Potatoes. Complement your dish with a glass of red wine for an indulgent experience.
FAQs
What ingredients do I need for tomahawk rib eye steak?
You will need 2 tomahawk ribeye steaks, avocado oil, salt, pepper, and garlic powder.
How do I make tomahawk rib eye steak step by step?
Start by patting the steaks dry, seasoning them, searing in a hot skillet, and then roasting in the oven until desired doneness.
Can I make tomahawk rib eye steak ahead of time?
While it’s best freshly cooked, you can prepare and season the steaks ahead and then cook them when ready.
How should I store leftover tomahawk rib eye steak?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Related Recipes to try
Conclusion
Now that you know how to prepare an incredible tomahawk rib eye steak, why not explore more delicious recipes? Check out our Pinterest page for inspiration and ideas. Enjoy the process of cooking and savor every indulgent bite of your steak!
Tomahawk Rib Eye Steak Recipe: Indulgent and Simple
Equipment
- paper towels
- heavy skillet
- baking sheet
- meat thermometer
Ingredients
- 2 tomahawk ribeye steaks
- 2 tablespoons avocado oil
- salt to taste
- pepper to taste
- garlic powder to taste
Instructions
- Pat the thick-cut tomahawk ribeye steaks dry with paper towels. Season them generously on all sides with salt, pepper, and garlic powder.
- Allow the seasoned steaks to sit at room temperature for about 15-20 minutes to ensure even cooking.
- Preheat your oven to 375°F (190°C).
- Heat avocado oil in a heavy, oven-safe skillet over high heat until it shimmers but does not smoke.
- Carefully place the steaks in the hot skillet and sear for 3 minutes per side until a deep brown crust forms.
- Transfer the skillet with the seared steaks directly to the preheated oven or place steaks on a baking sheet.
- Roast for approximately 20 minutes, or until a meat thermometer inserted into the thickest part of the steak (avoiding bone) registers 130°F (54°C) for medium-rare.
- Remove steaks from the oven and let them rest on a cutting board for 7 to 10 minutes before slicing against the grain.