This delightful tortellini pasta recipe features savory ground turkey, making it a quick and healthy meal option. Perfect for busy weeknights, this dish is family-friendly and bursting with flavor, ensuring everyone comes back for seconds!
Table of Contents

What is Tortellini Pasta?
History of Tortellini
Tortellini pasta traces its roots back to Italy, particularly the Emilia-Romagna region. Legend has it that the shape was inspired by the navel of Venus, embodying both elegance and tradition. Traditionally, tortellini is stuffed with a mix of meats or cheese, giving it a rich, savory flavor that has stood the test of time.

Types of Tortellini
There are various types of tortellini, each offering a unique taste experience. While cheese-filled tortellini is a popular choice, meat-filled variations often use pork or chicken. Some modern versions even incorporate vegetables, catering to diverse dietary preferences. Regardless of the filling, tortellini is always a comforting dish that warms the heart.
Ingredients for Ground Turkey Tortellini
Main Ingredients
- 1 pound ground turkey
- 2 cups tortellini pasta
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil, for garnish
Optional Ingredients
- Parmesan cheese, for serving
- Crushed red pepper flakes, for added heat
- Spinach or other vegetables, for extra nutrition
Instructions for Making Ground Turkey Tortellini
Preparing the Ground Turkey
Start by heating olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant. Next, stir in the minced garlic and ground turkey, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, seasoning it with salt and pepper.
Cooking the Tortellini
While the turkey cooks, bring a pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the surface. This quick cooking time keeps the pasta tender yet firm.
Combining Ingredients
Once the tortellini is ready, drain it and add it to the skillet with the turkey. Pour in the marinara sauce, stirring gently to coat everything evenly. Let it simmer for a few minutes, allowing the flavors to meld. Finally, serve the dish warm, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
Tips for Perfect Tortellini
Cooking Tips
To cook tortellini perfectly, always use plenty of salted water. Stir gently while cooking to prevent them from sticking together. For added flavor, consider using homemade marinara sauce or a simple garlic and olive oil dressing.
Storage Tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the cooked tortellini for later use, making meal prep a breeze!
FAQs
What is the traditional filling for tortellini pasta?
The traditional filling for tortellini pasta typically includes a mix of meats, such as pork and beef, along with cheese and sometimes nutmeg for flavor.
How do I cook tortellini pasta perfectly?
To cook tortellini pasta perfectly, use plenty of salted boiling water, and cook according to package instructions until they float to the surface.
Can tortellini pasta be frozen for later use?
Yes, tortellini pasta can be frozen. Store cooked tortellini in an airtight container or freezer bag for up to three months.
What sauces pair best with tortellini pasta?
Tortellini pasta pairs well with marinara sauce, Alfredo sauce, and pesto. You can also enjoy it in a light broth.
How can I make tortellini from scratch at home?
To make tortellini from scratch, prepare a simple pasta dough, roll it out thinly, cut it into squares, and fill with your desired filling before folding into the classic shape.
Related Recipes to try
Conclusion
This ground turkey tortellini pasta dish is not only satisfying but also encourages family bonding over a delicious meal. Cooking together can turn an ordinary night into a cherished memory. For more inspiration, don’t forget to check out our Pinterest page for more delectable recipes and ideas!

Delicious Tortellini Pasta with Ground Turkey
Equipment
- large pot
- skillet
- colander
Ingredients
- 12 oz tortellini
- 1 lb ground turkey
- 1 cup marinara sauce
- 1 cup spinach fresh or frozen
- 1 cup parmesan cheese grated
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a skillet, brown the ground turkey over medium heat until fully cooked.
- Add marinara sauce and spinach to the turkey, stirring until heated through.
- Combine the cooked tortellini with the turkey mixture and top with parmesan cheese.