These turkey meatballs are juicy, flavorful, and super easy to make! Packed with herbs and spices, they’re a healthy option that the whole family will love. Perfect for meal prep or a cozy dinner, this recipe is bound to become a go-to favorite!
Turkey Meatballs Recipe Overview
Benefits of Using Ground Turkey
Ground turkey is a lean protein that offers a healthier alternative to traditional ground beef. It’s lower in calories and fat, making it ideal for those watching their diet but still wanting delicious flavors. Plus, its mild taste allows it to soak up spices and herbs beautifully, resulting in tender and flavorful meatballs.
Why Use a Slow Cooker
Using a slow cooker makes this turkey meatballs recipe so convenient! It allows the meatballs to cook slowly, enhancing their flavor and ensuring they remain moist and tender. You can set it and forget it, making it perfect for busy days or meal prepping.
Ingredients for Turkey Meatballs
Ground Turkey and Alternatives
This recipe calls for 2 lbs of 93% lean ground turkey, which can also be substituted with chicken if desired. Both options remain delicious with the same cooking process.
Seasonings and Herbs
You’ll need 1 tablespoon of dried onion flakes, ½ cup of chopped fresh parsley, ⅓ cup of chopped fresh basil, 1 tablespoon of garlic powder, 1 tablespoon of Italian seasoning, ½ tablespoon of salt, and ½ teaspoon of black pepper. These ingredients create a wonderfully aromatic blend that elevates the meatballs.
Optional Ingredient Substitutions
If you’re looking for alternatives, consider using chickpea flour or breadcrumbs instead of oat flour, which is used in this recipe. This flexibility allows you to tailor the dish according to your dietary needs.
Step-by-Step Instructions
Preparing the Meatball Mixture
In a large bowl, mix together the ground turkey, onion flakes, parsley, basil, garlic powder, Italian seasoning, salt, black pepper, and oat flour until well combined. This mixture is the heart of your meatballs and ensures great flavor in every bite.
Forming the Meatballs
Next, use a cookie scoop to form 24-32 meatballs. This technique helps make them uniform in size, ensuring even cooking.
Layering in the Slow Cooker
Pour about ⅓ of the marinara sauce (12 ounces) into the bottom of the slow cooker. Place a layer of meatballs on top, ensuring they are spaced at least an inch apart. Cover with another ⅓ of the sauce (12 ounces) and add a second layer of meatballs, followed by the remaining sauce.
Cooking Times and Tips
Cover the slow cooker and cook on high for 3-4 hours or on low for 4-6 hours. Avoid stirring until the meatballs have set. Then, stir gently to ensure even cooking. Always check that the internal temperature of the meatballs reaches at least 165°F before serving to ensure they are safe to eat.
Serving Suggestions
Pairing with Pasta and Noodles
These turkey meatballs are fabulous served over your favorite pasta. Whether it’s spaghetti, fettuccine, or zucchini noodles, the flavors meld beautifully with each bite.
Creative Serving Ideas
Consider serving them with mashed cauliflower or stuffed in a sandwich for a hearty sub. They’re versatile enough for any meal occasion!
Storage and Reheating Tips
Best Practices for Storing Leftovers
Store leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. You’ll appreciate having these on hand for quick lunches or dinners.
Reheating Methods
To reheat, simply microwave them or warm them gently in a skillet. You can also pop them back in the slow cooker with a bit of marinara sauce for added moisture.
Variations of Turkey Meatballs
Different Sauces to Try
Experiment with sauces like BBQ, teriyaki, or even a creamy alfredo. The possibilities are endless and can transform the dish each time!
Alternative Binders and Fillers
In addition to oat flour, you can use other binders like breadcrumbs or chickpea flour, giving you the flexibility to suit various dietary preferences.
FAQs
What ingredients do I need to make turkey meatballs?
You will need ground turkey, onion flakes, parsley, basil, garlic powder, Italian seasoning, salt, black pepper, oat flour, and marinara sauce.
How do I keep turkey meatballs from drying out?
Using a slow cooker helps keep the turkey meatballs moist. Ensure you don’t overcook them, and consider adding sauce to retain moisture.
What are some tasty sauces to pair with turkey meatballs?
You can pair them with marinara, BBQ sauce, teriyaki sauce, or creamy alfredo for delicious variations.
Can I freeze leftover turkey meatballs for later use?
Yes, you can freeze leftovers in airtight containers. They will keep well for 2-3 months.
What’s the best way to cook turkey meatballs for optimal flavor?
Using a slow cooker allows for even cooking and enhances flavors, resulting in tender meatballs.
Related Recipes to try
- Asian Turkey Meatballs
- Ground Turkey Recipe
- Turkey Enchiladas
- Honey Garlic Turkey Meatballs
- Turkey Taco Soup
Conclusion
These turkey meatballs are truly a delicious and healthy option for your family dinners. For more inspiration, check out our Pinterest page at Artemis Recipes for a variety of meal ideas that you’ll adore. Enjoy bringing this recipe to your table!
Delicious Turkey Meatballs for a Family-Friendly Meal
Ingredients
- 2 lbs 93% lean ground turkey (can substitute with chicken)
- 1 tbsp dried onion flakes
- ½ cup chopped fresh parsley
- ⅓ cup chopped fresh basil
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- ½ tbsp salt
- ½ tsp black pepper
- ¼ cup oat flour
- 36 ounces marinara sauce
Instructions
- In a large bowl, mix together the ground turkey, onion flakes, parsley, basil, garlic powder, Italian seasoning, salt, black pepper, and oat flour until well combined. Use a cookie scoop to form 24-32 meatballs.
- Pour about ⅓ of the marinara sauce (12 ounces) into the bottom of the slow cooker. Place a layer of meatballs on top, ensuring they are spaced at least an inch apart. Cover with another ⅓ of the sauce (12 ounces) and add a second layer of meatballs, followed by the remaining sauce.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 4-6 hours. Avoid stirring until the meatballs have set, then stir gently to ensure even cooking. Ensure the internal temperature of the meatballs reaches at least 165°F before serving.
Notes
– Alternatives to oat flour include chickpea flour, breadcrumbs, or other binders.