This baked elote dip is a creamy and savory delight that’s perfect for sharing. Quick and easy to make, it’s a fantastic party snack or a cozy family treat. You’ll love its indulgent flavors and comforting warmth!
Table of Contents
Easy Baked Elote Dip Recipe
Why You’ll Love This Baked Elote Dip
This baked elote dip is a crowd-pleaser with its rich, cheesy goodness and vibrant flavors. The combination of sweet corn, creamy cheeses, and zesty Tajin seasoning creates a mouthwatering experience. Plus, it’s ready in under 30 minutes, making it perfect for spontaneous gatherings.
Ingredients for Baked Elote Dip
Gather the following ingredients to make this delicious dip:
- 2 tablespoons extra virgin olive oil
- Whole scallions
- 2 cups corn (fresh or frozen)
- 1 tablespoon Tajin seasoning
- 8 ounces low-fat cream cheese
- ½ cup light sour cream
- 1 ¾ cups Cotija cheese (¾ cup for baking, 1 cup for broiling)
- Fresh cilantro
- ¼ teaspoon kosher salt
Key Ingredients Explained
Each ingredient plays a vital role in creating the perfect baked elote dip. Corn provides sweetness and texture, while Cotija cheese adds creaminess and salty depth. Tajin seasoning introduces a delightful kick, making every bite flavorful and exciting.
How to Make Baked Elote Dip
Step 1: Sauté Aromatics and Corn
Start by preheating your oven to 350°F. In a 10-inch ovenproof skillet, heat the olive oil over medium heat. Sauté the white and light-green parts of the scallions with kosher salt for about 2-3 minutes until they soften. Then, add the corn and Tajin seasoning, cooking for another 3-5 minutes until the corn is tender.
Step 2: Incorporate Creamy Base
Next, stir in the cream cheese until it’s fully melted and combined. Remove the skillet from heat and mix in the sour cream and ¾ cup of Cotija cheese. This will create a rich and creamy base for your dip.
Step 3: Bake Until Bubbly
Transfer the skillet to the oven and bake for 10-12 minutes. You’ll know it’s ready when the edges bubble and turn golden brown.
Step 4: Broil for Golden Topping
Once baked, preheat your broiler. Sprinkle the remaining 1 cup of Cotija cheese over the dip and broil for 2-3 minutes, keeping a close eye to prevent burning. The cheese should become beautifully browned and crispy on top.
Step 5: Garnish and Serve
Finally, top your baked elote dip with the reserved scallion greens and a sprinkle of fresh cilantro. Serve it immediately with tortilla chips for a delightful snack or appetizer!
Tips for the Best Baked Elote Dip
Corn Options
While fresh corn is ideal, you can use frozen corn if fresh isn’t available. It’s convenient and still delicious!
Seasoning Substitutions
If you can’t find Tajin, try using “Everything But the Elote Seasoning Blend” from Trader Joe’s or a standard Tajin found in most Latin products sections.
Dairy Choices
You can opt for full-fat cream cheese and sour cream if you prefer a richer taste. However, the light versions keep this dip lighter and healthier.
Garnish Variations
If cilantro isn’t your favorite, feel free to omit it or replace it with fresh parsley for a different flavor profile.
Serving Suggestions for Baked Elote Dip
This baked elote dip pairs wonderfully with tortilla chips, Mexican beer, or refreshing ranch water. It’s the perfect addition to any gathering or movie night!
FAQs
What is elote?
Elote is a traditional Mexican street food made from grilled corn on the cob, typically topped with mayonnaise, cheese, and spices.
How do I make baked elote dip?
To make baked elote dip, sauté scallions and corn, mix in cream cheese and sour cream, bake, broil with Cotija cheese, and garnish.
Can I use different cheese?
Yes, you can use other cheeses like feta or mozzarella, but Cotija gives the dip its signature flavor.
Related Recipes to try
- Southwest Quinoa Grilled Corn Salad
- Pimento Cheese
- Fajita Meal Prep
- Chicken Fajita Bowl
- Chicken Fajita Bowls
- Chicken Fajitas
Conclusion
This baked elote dip is not just a recipe; it’s an experience. Perfect for any occasion, it offers a burst of flavor that everyone will love. For more delightful recipes and inspiration, check out our Pinterest page to explore even more tasty ideas and culinary creations.
Baked Elote Dip: A Creamy and Delicious Treat
Equipment
- 10-inch ovenproof skillet or cast iron skillet
Ingredients
- 2 tbsp extra virgin olive oil
- 4 whole scallions Reserve 2 tablespoons of greens; use white and light-green parts for sautéing
- 2 cups corn Fresh or frozen
- 1 tbsp Tajin seasoning Or ‘Everything But the Elote Seasoning Blend’
- 4 oz lowfat cream cheese Softened
- ½ cup light sour cream
- 1.75 cups Cotija cheese Divided: ¾ cup for baking, 1 cup for broiling
- ¼ teaspoon kosher salt
- fresh cilantro Optional, for garnish
Garnish
- reserved scallion greens
- fresh cilantro Optional
Instructions
- Preheat oven to 350°F. Heat olive oil in an ovenproof skillet over medium heat.
- Sauté the white and light-green parts of the scallions with salt until softened, about 2-3 minutes.
- Add corn and Tajin seasoning, sautéing for 3-5 minutes until the corn softens.
- Stir in the cream cheese until fully incorporated and smooth.
- Remove from heat and mix in the sour cream and ¾ cup of Cotija cheese.
- Bake for 10-12 minutes until the edges bubble and brown.
- Preheat the broiler. Sprinkle the remaining 1 cup of Cotija cheese over the dip.
- Broil for 2-3 minutes until browned, watching carefully to prevent burning.
- Top with the reserved scallion greens and cilantro. Serve immediately.
Notes
- Use fresh or frozen corn. Full-fat dairy can be substituted for light versions. Cilantro is optional. Serve with tortilla chips, Mexican beer, or ranch water.