Turkey stroganoff is a creamy, savory dish that takes comfort food to the next level. It’s quick, easy to make, and perfect for weeknight dinners. This recipe delivers a deliciously satisfying meal that your whole family will love.
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Why You’ll Love Turkey Stroganoff
This turkey stroganoff recipe is not only packed with flavor but also offers a healthier twist on the classic beef version. The succulent ground turkey pairs wonderfully with the creamy sauce, creating a delightful dish that’s rich yet light. It’s a wonderful option for meal prep, and kids adore it!
Ingredients for Turkey Stroganoff
Main Ingredients
You’ll need ground turkey, diced onion, minced garlic, sliced mushrooms, paprika, salt, black pepper, chicken broth, sour cream, flour, olive oil, egg noodles, and fresh parsley for garnish.
Optional Ingredients and Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also add a cup of frozen peas or spinach for extra nutrition. If you prefer vegetarian options, replace the ground turkey with lentils or chickpeas. Additionally, gluten-free eaters can use gluten-free noodles and cornstarch instead of flour.
How to Make Turkey Stroganoff
Sauté the Aromatics
First, heat olive oil in a large skillet over medium heat. Sauté the diced onion for about three minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute.
Brown the Ground Turkey
Next, add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, which should take approximately five to seven minutes.
Add Mushrooms and Seasonings
After that, stir in the sliced mushrooms, paprika, salt, and black pepper. Cook for another five minutes until the mushrooms are tender and fragrant.
Thicken the Sauce
In a small bowl, mix the flour with chicken broth until smooth. Pour this mixture into the skillet, stirring well. Bring to a simmer for about three to four minutes until slightly thickened.
Combine with Sour Cream
Lower the heat and mix in the sour cream until fully incorporated. Cook for an additional two minutes, but be careful not to boil it.
Cook the Egg Noodles
Meanwhile, cook the egg noodles according to the package directions. Once cooked, drain them and set aside.
Serve and Garnish
Finally, serve the creamy turkey stroganoff over the egg noodles and garnish with fresh parsley. Enjoy the comforting blend of flavors!
Tips for Success
For the best flavor, use fresh ingredients and allow the sauce to simmer gently. Also, don’t skip the garnishing step; fresh parsley adds a beautiful pop of color and freshness to the dish.
Equipment Needed
You’ll need a large skillet, mixing bowls, and a pot for cooking the noodles. A wooden spoon will also come in handy for stirring.
Variations of Turkey Stroganoff
For those looking for alternatives, consider adding cayenne pepper or red pepper flakes for some heat. You can also mix in fresh thyme or rosemary for an extra burst of flavor. For a cheesy taste, add grated Parmesan before serving.
Serving Suggestions
This turkey stroganoff pairs beautifully with a side salad or steamed vegetables. A slice of crusty bread can also complement the creamy sauce perfectly.
FAQs
What ingredients do I need for a classic turkey stroganoff?
To make a classic turkey stroganoff, you’ll need ground turkey, onion, garlic, mushrooms, paprika, salt, black pepper, chicken broth, sour cream, flour, olive oil, egg noodles, and fresh parsley.
How do I make turkey stroganoff creamy and flavorful?
You can make turkey stroganoff creamy by incorporating sour cream and chicken broth, while spices like paprika and black pepper add depth of flavor.
Can I substitute other meats in turkey stroganoff recipes?
Yes, you can substitute ground beef, chicken, or even vegetarian options such as lentils or chickpeas for a different flavor profile.
What are some good side dishes to serve with turkey stroganoff?
Some great side dishes include a fresh salad, steamed vegetables, or crusty bread to soak up the creamy sauce.
How can I make a healthier version of turkey stroganoff?
To make a healthier version, you can use Greek yogurt instead of sour cream, add more vegetables, or replace the flour with cornstarch for a gluten-free option.
Related Recipes to try
Conclusion
This turkey stroganoff is a delightful meal that combines comforting flavors with a healthier twist. You can find more inspiration and tips on cooking by visiting our Pinterest page at Artemis Recipes. Dive into this delicious dish and share it with your loved ones!
Delicious Turkey Stroganoff: A Comforting Delight
Ingredients
- Ground turkey
- Onion (diced)
- Garlic (minced)
- Mushrooms (sliced)
- Paprika
- Salt
- Black pepper
- Chicken broth
- Sour cream
- Flour
- Olive oil
- Egg noodles
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion for about 3 minutes until it becomes translucent, then add the minced garlic and cook for an additional minute.
- Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned, approximately 5 to 7 minutes.
- Stir in the sliced mushrooms, paprika, salt, and black pepper, cooking for another 5 minutes until the mushrooms are tender.
- In a small bowl, mix the flour with chicken broth until smooth. Pour this mixture into the skillet, stirring well, and bring to a simmer for about 3 to 4 minutes until slightly thickened.
- Lower the heat and mix in the sour cream until fully incorporated, cooking for an additional 2 minutes without boiling.
- Cook the egg noodles according to the package directions, drain, and set aside.
- Serve the creamy turkey stroganoff over the egg noodles and garnish with fresh parsley.
Notes
– Incorporate a cup of frozen peas or spinach for added vegetables and color.