This ground turkey taco soup is a savory, comforting, and quick dish that will warm your heart. It’s packed with flavor and perfect for busy weeknights or family gatherings. Plus, it’s healthy and kid-approved, making it a fantastic meal prep option!
Table of Contents

Ground Turkey Taco Soup Ingredients
Essential Ingredients for Flavor
This delightful soup showcases ground turkey, which provides a lean and hearty base. You’ll also need diced tomatoes, kidney beans, corn, and taco seasoning to create a rich, zesty flavor profile. Fresh onions and garlic add depth, while chicken broth brings everything together beautifully.

Optional Ingredients for Customization
Feel free to customize your soup with optional ingredients like bell peppers, jalapeños for a spicy kick, or even avocado for creaminess. You can also add chopped cilantro or lime juice for a refreshing twist that brightens the dish.
How to Make Ground Turkey Taco Soup
Step-by-Step Cooking Instructions
Start by browning the ground turkey in a large pot over medium heat. Once it’s cooked through, drain any excess fat. Then, add diced onions and minced garlic, allowing them to soften and release their aroma. Next, stir in the taco seasoning, diced tomatoes, beans, corn, and broth. Bring the mixture to a gentle simmer and let it cook for about 20 minutes. The flavors will meld beautifully, creating a comforting and hearty soup.
Tips for Perfecting Your Soup
For the best results, stir the soup occasionally to prevent sticking. Taste and adjust the seasoning as necessary. If you prefer a thicker soup, reduce the broth by a cup. Also, letting the soup rest for a few minutes before serving enhances the flavors, making it even more delicious!
Serving Suggestions for Ground Turkey Taco Soup
Best Accompaniments and Toppings
This soup pairs wonderfully with crispy tortilla chips, shredded cheese, or a dollop of sour cream. Fresh lime wedges, diced avocado, and chopped green onions also make delightful toppings that enhance the flavors and texture.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, add a splash of broth to maintain the soup’s creamy consistency. You can also freeze it for up to three months — just be sure to cool it completely before transferring it to a freezer-safe container.
FAQs
What ingredients do I need for ground turkey taco soup?
You’ll need ground turkey, diced tomatoes, kidney beans, corn, taco seasoning, onions, garlic, and chicken broth.
How long does it take to cook ground turkey taco soup?
The soup takes about 20 minutes to cook after browning the turkey.
Can I make ground turkey taco soup in a slow cooker?
Yes, you can brown the turkey first and then add all ingredients to a slow cooker, cooking on low for 4-6 hours.
What toppings pair well with ground turkey taco soup?
Toppings like shredded cheese, sour cream, avocado, and lime wedges pair wonderfully with this soup.
Is ground turkey taco soup healthy compared to other soups?
Yes, it is lower in fat and calories compared to many traditional soups, making it a healthier option.
Related Recipes to try
- Turkey Taco Soup
- Ground Turkey Stir Fry
- Ground Turkey Rice Bowl
- Ground Turkey Pasta
- Ground Turkey Curry
- Ground Turkey and Zucchini Skillet
Conclusion
This ground turkey taco soup is not only easy to make, but it’s also a comforting dish that your whole family will love. For more inspiration, check out our recipes on Pinterest for delicious ways to enjoy healthy meals.

Ground Turkey Taco Soup: A Cozy Delight
Equipment
- large pot
- stirring spoon
Ingredients
- 1 lb ground turkey
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 taco seasoning
- 1 cup bell pepper chopped
- 1 cup onion chopped
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add chopped onions and bell peppers, cooking until softened.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot, garnished with your favorite toppings.