Chicken Fajita Bowl: A Flavorful Family Favorite

Discover the joy of making a chicken fajita bowl! This dish is quick, healthy, and bursting with savory flavors, making it a fantastic choice for busy weeknights or meal prep.

How to Make a Chicken Fajita Bowl

Essential Ingredients for a Flavorful Bowl

To create this delicious chicken fajita bowl, gather the following ingredients:

• 2 large bell peppers, thinly sliced
• 1 large red or yellow onion, thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon garlic powder (divided)
• ¼ teaspoon dried oregano
• Kosher salt and ground black pepper (to season)
• 1 ½ pounds boneless, skinless chicken thighs or breasts, thinly sliced into ¼-inch strips
• 1 tablespoon olive oil
• 1 tablespoon agave nectar (or honey/brown sugar)
• 1 teaspoon Worcestershire sauce
• 1 lime, juiced
• 1 ½ teaspoons ancho chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Kosher salt and ground black pepper (to season)
• 1 large avocado, pitted and peeled
• 1 large jalapeño, deseeded as desired
• 1 clove garlic
• 2 limes, juiced (approx. ¼ cup juice)
• ⅓ cup packed cilantro leaves and tender stems
• ⅓ cup sour cream or full-fat yogurt
• 2–3 tablespoons water
• Kosher salt and ground black pepper (to season)
• 2 ears sweet corn, charred
• One 14-ounce can black beans, drained and rinsed
• 2 cups cooked rice (white, brown, cauliflower rice, or other grain)
• Finely chopped cilantro
• Sliced cherry tomatoes and/or salsa of choice
• Shredded cheese of choice
• Shredded lettuce
• Lime wedges

Step-by-Step Instructions for Roasting Chicken and Veggies

Begin by preheating your oven to 450°F. Position one rack in the top third. In a medium bowl, combine the bell peppers, onion, olive oil, ½ teaspoon garlic powder, oregano, salt, and pepper. Transfer this vibrant mixture to a large rimmed baking sheet.

Next, in the same bowl, mix the sliced chicken with olive oil, agave nectar, Worcestershire sauce, lime juice, ancho chili powder, cumin, smoked paprika, remaining garlic powder, salt, and pepper. Spread everything evenly on the baking sheet.

Roast the chicken and veggies for 10-12 minutes until the chicken is tender and fully cooked, and the veggies are beautifully colorful. For that extra crispy touch, switch to the broiler for the last 3-4 minutes, rotating the pan halfway through.

Preparing the Avocado Crema

While your chicken and veggies roast, it’s time to whip up a creamy avocado sauce. Add the avocado, jalapeño, garlic, lime juice, cilantro, sour cream, and seasoning to a food processor. Blend until smooth, adding water as needed to achieve your desired consistency.

Tips for Achieving the Perfect Consistency

If you prefer a thinner consistency, gradually add more water while blending until it reaches your liking. This avocado crema is a game-changer, bringing a refreshing note to your fajita bowl!

Assembling Your Chicken Fajita Bowl

Now it’s time to build your bowl. Start with a base of cooked rice, then add a generous portion of black beans, followed by the roasted chicken and veggies. Top it all off with a drizzle of avocado crema.

Customization Options for Toppings

Feel free to get creative with toppings! Finely chopped cilantro, sliced cherry tomatoes, shredded cheese, lettuce, and lime wedges all add delightful flavors and textures to your bowl. Make it your own!

Meal Prep Tips for Busy Weeknights

For those hectic nights, you can prepare ahead! Chop the veggies and chicken in advance, storing them in airtight containers. The veggies will stay fresh for up to 5 days, while the chicken can last for 3 days.

Store any leftovers in individual airtight containers. Note that the avocado crema is best enjoyed within 2-3 days, while the chicken fajitas can last up to 4 days in the fridge.

FAQs

Related Recipes to try

• Ground Turkey Taco Bowl
• Ground Turkey and Sweet Potato Bowls
• Turkey Taco Soup
• Turkey Taco Casserole
• Turkey Sweet Potato Skillet

Conclusion

Now that you have the perfect chicken fajita bowl recipe, don’t hesitate to try it out! It’s an easy, adaptable dish that everyone will love. For more inspiration, explore our fun food ideas on Pinterest. Enjoy cooking!

Chicken Fajita Bowl

A delicious chicken fajita bowl loaded with vibrant veggies, tender chicken, and creamy avocado crema, perfect for a family meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Mexican, Tex-Mex

Servings 4 servings

Calories 600 kcal

Equipment

• baking sheet
• food processor
• gas flame
• mixing bowl

Ingredients

  

• 2 large bell peppers thinly sliced
• 1 large red or yellow onion thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon garlic powder divided
• ¼ teaspoon dried oregano
• Kosher salt and ground black pepper to season
• 1 ½ pounds boneless, skinless chicken thighs or breasts thinly sliced into ¼-inch strips
• 1 tablespoon olive oil
• 1 tablespoon agave nectar can substitute honey or brown sugar
• 1 teaspoon Worcestershire sauce
• 1 large lime juiced
• 1 ½ teaspoons ancho chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Kosher salt and ground black pepper to season
• 1 large avocado pitted and peeled
• 1 large jalapeño deseeded as desired
• 1 clove garlic
• 2 large limes juiced (approx. ¼ cup juice)
• ⅓ cup packed cilantro leaves and tender stems
• ⅓ cup sour cream or full-fat yogurt
• 2–3 tablespoons water
• Kosher salt and ground black pepper to season
• 2 ears sweet corn charred
• 1 14-ounce can black beans drained and rinsed
• 2 cups cooked rice (white, brown, cauliflower rice, or other grain)
• finely chopped cilantro
• sliced cherry tomatoes and/or salsa of choice
• shredded cheese of choice
• shredded lettuce
• lime wedges

Instructions

 

• Preheat the oven to 450°F and combine bell peppers, onion, olive oil, garlic powder, oregano, salt, and pepper in a bowl, then transfer to a baking sheet.
• Mix chicken with olive oil, agave nectar, Worcestershire sauce, lime juice, spices, salt, and pepper, then add to the baking sheet.
• Roast for 10-12 minutes until cooked through, optionally broiling for 3-4 minutes for crispiness.
• Blend avocado, jalapeño, garlic, lime juice, cilantro, sour cream, and seasoning in a food processor to make avocado crema.
• Char the corn over a gas flame for about 2 minutes per side.
• Assemble bowls with rice, beans, chicken, veggies, avocado crema, and desired toppings.

Notes

Chicken thighs are preferred for juiciness, but chicken breasts can be used; skip broiling if using breasts to prevent drying out. For meal prep, chop veggies and chicken in advance and store in airtight containers.

Keyword chicken fajita bowl, chicken recipe, fajita bowl, family dinner