Delicious Chicken Fajita Bowls for Quick Family Meals

Chicken fajita bowls are a savory, colorful, and easy-to-make meal that’s perfect for busy weeknights. Bursting with vibrant flavors and healthy ingredients, these bowls are sure to please the entire family.

Table of Contents
Easy chicken fajita bowls full of colorful veggies and rice.

Ingredients for Chicken Fajita Bowls

Main Ingredients

Gather the following ingredients for a delightful chicken fajita bowls experience:

Delicious chicken fajita bowls with vibrant toppings.
  • 2 lbs skinless, boneless chicken breasts, cut into thin strips
  • 6 bell peppers (red, yellow, and green), cut into strips
  • 1 large onion, sliced
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 Tbsp olive oil
  • 2 cups cooked brown rice

Optional Toppings

Customize your chicken fajita bowls with these delicious toppings:

  • Lime wedges
  • Chopped fresh cilantro
  • Avocado slices
  • Shredded cheese

Instructions for Making Chicken Fajita Bowls

Preheating the Oven

First, preheat your oven to 400°F (200°C). This ensures your chicken and veggies cook evenly and come out crispy.

Preparing the Ingredients

Next, arrange the chicken, bell peppers, and onion on a large, flat, rimmed baking sheet. This gives everything room to roast perfectly.

Seasoning the Mixture

Now, sprinkle the cumin, garlic powder, smoked paprika, salt, and pepper over the ingredients. Drizzle with olive oil and toss everything with tongs or your hands for an even coating.

Baking the Chicken and Vegetables

Spread the mixture evenly on the baking sheet, making sure the chicken and vegetables aren’t crowded. Bake for approximately 15 minutes, or until the veggies are tender and the chicken is fully cooked.

Serving Suggestions

Once out of the oven, you can optionally squeeze fresh lime juice over the top. Serve the flavorful mixture over brown rice and add your desired toppings for an extra burst of flavor.

Storage and Meal Prep Tips

Storing Leftovers

If you have leftovers, store them in airtight containers in the refrigerator for 3-4 days. Add optional toppings just before serving for freshness.

Meal Prep Suggestions

For efficient meal prep, consider adding 1/2 cup of cooked brown rice to each container. This makes your chicken fajita bowls ready to go for busy days!

Variations and Customizations

Adjusting Toppings

Feel free to adjust the toppings based on your preferences. Some might enjoy adding a dollop of sour cream or some salsa for a kick!

Alternative Cooking Methods

If you prefer, you can also grill the chicken and veggies or cook them in a skillet. Both methods deliver delicious results and cater to different cooking styles.

FAQs

What ingredients do I need for chicken fajita bowls?

You will need chicken breasts, bell peppers, onions, spices, olive oil, and brown rice. Optional toppings include lime, cilantro, avocado, and cheese.

How do I make chicken fajita bowls in under 30 minutes?

Use pre-cooked brown rice and chop the veggies in advance. The baking process takes about 15 minutes, making it quick and easy!

Can I customize chicken fajita bowls with different toppings?

Absolutely! You can add various toppings like cheese, avocado, or salsa to suit your taste.

What sides pair well with chicken fajita bowls?

Sides like cilantro lime rice, corn salad, or tortilla chips complement chicken fajita bowls beautifully.

How do I store and reheat leftover chicken fajita bowls?

Store leftovers in airtight containers for 3-4 days. Reheat gently in the microwave or oven until warmed through.

Conclusion

Chicken fajita bowls are not just delicious; they are also healthy and quick to prepare. For more inspiration, check out our collection on Pinterest and elevate your home cooking with exciting new ideas!

Easy chicken fajita bowls full of colorful veggies and rice.

Delicious Chicken Fajita Bowls for Quick Family Meals

These chicken fajita bowls are a quick and flavorful meal perfect for the family, featuring tender chicken, vibrant peppers, and a variety of toppings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • baking sheet
  • tongs
  • Knife
  • Cutting board

Ingredients
  

  • 2 lbs skinless, boneless chicken breasts cut into thin strips
  • 6 bell peppers cut into strips (red, yellow, green)
  • 1 large onion sliced
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 Tbsp olive oil
  • 2 cups cooked brown rice
  • lime wedges optional topping
  • chopped fresh cilantro optional topping
  • avocado slices optional topping
  • shredded cheese optional topping

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Arrange the chicken, bell peppers, and onion on a large baking sheet.
  • Sprinkle cumin, garlic powder, smoked paprika, salt, and pepper over the ingredients, then drizzle with olive oil.
  • Toss the ingredients to ensure even coating.
  • Spread the mixture evenly on the baking sheet.
  • Bake for approximately 15 minutes, until the vegetables are tender and the chicken is cooked.
  • Remove from the oven and optionally squeeze lime juice over the top. Serve over brown rice with desired toppings.

Notes

Store leftovers in airtight containers in the refrigerator for 3-4 days. Add optional toppings just before serving.
Keyword chicken fajita bowls, easy chicken recipes, fajita bowls, quick family meals

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