Cashew chicken is a savory and slightly sweet dish that’s quick and easy to prepare. This family-friendly recipe combines tender chicken, crunchy cashews, and a rich sauce, making it perfect for busy weeknights. You’ll love how simple this meal is, yet it feels indulgent and special!
Table of Contents
Cashew Chicken Stir Fry Recipe
Overview of Cashew Chicken
Cashew chicken is a beloved Asian dish that features juicy pieces of chicken stir-fried with vibrant vegetables and coated in a delightful sauce. The combination of flavors and textures creates a satisfying meal that’s sure to please everyone at the table.
Flavor Profile and Texture
This dish offers a harmonious balance of savory and slightly sweet flavors. The sauce has a rich, glossy texture that clings beautifully to the chicken, while the crunchy cashews add a delightful contrast. Each bite bursts with flavor, making it an unforgettable experience!
Key Ingredients for Cashew Chicken
Sauce Ingredients
- 1 tbsp cornstarch
- 3 tbsp soy sauce (all purpose or light)
- 1 1/2 tbsp Chinese cooking wine or Mirin
- 3 tbsp oyster sauce
- 2 tsp sesame oil
- Dash of white pepper (black pepper can be substituted)
Stir Fry Ingredients
- 500g (1 lb) skinless boneless chicken thigh, cut into 2.5cm (1″) pieces
- 2 tbsp peanut oil (or vegetable oil)
- 2 garlic cloves, minced
- 1/2 onion, chopped into 1.75 cm (3/4″) pieces
- 1 green capsicum (bell pepper), chopped into 2 cm (0.8″) pieces
- 6 tbsp water
- 3/4 cup unsalted roasted cashews
Step-by-Step Instructions
Preparing the Sauce
Start by mixing the cornstarch and soy sauce in a bowl until smooth. Then, add the remaining sauce ingredients and mix well. This sauce will provide all the flavor you need for your cashew chicken.
Marinating the Chicken
Next, take your chicken pieces and coat them with 2 tablespoons of the sauce. Let the chicken marinate for at least 10 minutes. This step is crucial for enhancing the flavor of the chicken.
Cooking the Stir Fry
Heat the peanut oil in a wok or heavy skillet over high heat. Sauté the minced garlic and chopped onion for about 1 minute until fragrant. Then, add the marinated chicken and cook for 2 minutes, allowing it to brown. After that, toss in the chopped capsicum and cook for an additional minute.
Pour in the remaining sauce and the water, bringing everything to a simmer. Cook while stirring for about 1 minute or until the sauce thickens. Finally, stir in the cashews and remove from heat. Serve your delightful cashew chicken immediately over rice or cauliflower rice for a low-carb option!
Tips for Perfect Cashew Chicken
Recommended Chicken Cuts
For the juiciest results, chicken thighs are recommended. If you prefer chicken breast, tenderize it first with baking soda to achieve a similar texture.
Substitutions for Ingredients
If you want a healthier version of cashew chicken, consider using low-sodium soy sauce and opting for less oil. You can also replace water in the sauce with low-sodium chicken broth for added flavor.
Serving Suggestions
Best Sides to Pair
- Steamed jasmine rice
- Vegetable fried rice
- Sesame green beans
- Stir-fried broccoli
Low-Carb Options
For a low-carb meal, serve the cashew chicken over cauliflower rice. This substitution maintains the satisfying texture while significantly reducing the carb count!
FAQs
What ingredients do I need to make cashew chicken at home?
To make cashew chicken, you need chicken thighs, soy sauce, cornstarch, oyster sauce, sesame oil, garlic, onion, bell pepper, cashews, and peanut oil. These ingredients work together to create a savory and rich dish.
How can I make a healthier version of cashew chicken?
To make a healthier version of cashew chicken, use low-sodium soy sauce, reduce the amount of oil, and serve it over cauliflower rice instead of regular rice.
What side dishes pair well with cashew chicken?
Cashew chicken pairs wonderfully with steamed jasmine rice, vegetable fried rice, or stir-fried vegetables like broccoli or green beans.
What are some common mistakes to avoid when cooking cashew chicken?
Avoid overcrowding the pan while cooking the chicken, as this can lead to steaming instead of browning. Also, ensure that the sauce is thick enough before serving to enhance the flavors.
Can I use different nuts in cashew chicken recipes?
Yes, you can use different nuts like almonds or peanuts if you prefer. However, keep in mind that this may alter the flavor profile slightly but can still be delicious.
Related Recipes to try
Conclusion
Cashew chicken is not just a meal; it’s an experience. It’s quick, flavorful, and perfect for any night of the week. For additional inspiration, visit Artemis Recipes on Pinterest where you’ll find plenty of delightful dishes! Enjoy creating this cashew chicken in your kitchen, and make it a family favorite!
Delicious Cashew Chicken Stir Fry Recipe
Equipment
- wok
- heavy skillet
Ingredients
Sauce
- 1 tbsp cornstarch
- 3 tbsp soy sauce (all purpose or light)
- 1.5 tbsp Chinese cooking wine or Mirin
- 3 tbsp oyster sauce
- 2 tsp sesame oil
- white pepper Dash (black pepper can be substituted)
Stir Fry
- 500 g skinless boneless chicken thigh cut into 2.5cm (1″) pieces
- 2 tbsp peanut oil (or vegetable oil)
- 2 garlic cloves minced
- ½ unit onion chopped into 1.75 cm (3/4″) pieces
- 1 unit green capsicum (bell pepper), chopped into 2 cm (0.8″) pieces
- 6 tbsp water
- ¾ cup unsalted roasted cashews
Instructions
- Prepare the sauce by mixing cornstarch and soy sauce until smooth, then add the remaining sauce ingredients and mix well.
- Marinate the chicken by coating it with 2 tbsp of the sauce and letting it sit for at least 10 minutes.
- Heat oil in a wok or heavy skillet over high heat, then sauté garlic and onion for 1 minute.
- Add the marinated chicken and cook for 2 minutes, then add the capsicum and cook for an additional minute.
- Pour in the sauce and water, bring to a simmer, and cook while stirring for 1 minute or until the sauce thickens.
- Stir in the cashews and remove from heat; serve immediately over rice or cauliflower rice.