This Hawaiian chicken recipe offers a juicy, savory dish bursting with sweet and tangy flavors. Perfect for busy weeknights, it’s a family-friendly meal that everyone will love. Let’s make dinner special with this quick and easy delight!
Table of Contents
Hawaiian Chicken Recipe
Ingredients for Hawaiian Chicken
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- Salt and pepper, to taste
- 1 red bell pepper, diced
- 15 oz pineapple chunks (juice and fruit separated)
- ⅓ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons light brown sugar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- Sesame seeds, for topping
- Green onion, for topping
Cooking Instructions
- In a bowl, combine the pineapple juice, chicken broth, soy sauce, brown sugar, minced garlic, and grated ginger. Mix well and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper, then add to the skillet. Sear for about 8 minutes, stirring occasionally, until nearly cooked through.
- Add the diced red bell pepper and cook for 2-3 minutes until softened.
- Incorporate the pineapple chunks and cook for an additional 3-4 minutes.
- Pour the sauce mixture into the skillet, stir, and let it simmer for about 5 minutes.
- Combine cornstarch with water to create a slurry, then gradually add it to the pan until the sauce reaches the desired thickness. Cook for a couple more minutes.
- Before serving, sprinkle with sesame seeds and chopped green onion.
Tips for Best Results
Choosing the Right Chicken
For this Hawaiian chicken recipe, boneless skinless chicken thighs can be a great alternative to breasts. They offer a richer flavor and remain tender during cooking.
Selecting Fresh Vegetables
Using fresh vegetables enhances the dish’s texture and flavor. Red bell peppers caramelize beautifully, adding a sweet depth that pairs perfectly with the pineapple.
Adjusting Spice Levels
If you enjoy a little kick, consider adding red pepper flakes. You can also adjust the amount based on your family’s preference for heat.
Serving Suggestions
Recommended Pairings
This Hawaiian chicken pairs wonderfully with white rice, soaking up all the delicious sauce. Consider serving it alongside steamed broccoli or a fresh salad for a complete meal.
Storage Tips
You can store leftover Hawaiian chicken in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully, making it perfect for meal prep!
FAQs
What ingredients do I need for Hawaiian chicken?
You will need chicken, pineapple, red bell pepper, soy sauce, garlic, ginger, and more.
How do I make Hawaiian chicken in the oven?
To make Hawaiian chicken in the oven, sear the chicken first, then transfer it to a baking dish and bake until cooked through, adding the sauce halfway through.
What are some popular side dishes to serve with Hawaiian chicken?
Popular side dishes include white rice, steamed broccoli, or a fresh salad to complement the flavors of the dish.
Can I use a slow cooker for Hawaiian chicken?
Yes, you can use a slow cooker. Simply combine all ingredients and cook on low for 4-6 hours or high for 2-3 hours.
What variations can I try for Hawaiian chicken recipes?
You can try using fresh pineapple instead of canned, or add different vegetables like snap peas or carrots for variety.
Related Recipes to try
Conclusion
This Hawaiian chicken is a delightful dish that brings a tropical flair to your dinner table. It’s not only easy to make but also versatile, allowing for plenty of variations. For more inspiration, check out our Pinterest page for additional delicious recipes and ideas. Happy cooking!
“`
Delicious Hawaiian Chicken Recipe for Family Fun
Equipment
- large skillet
Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- Salt and pepper to taste
- 1 red bell pepper, diced
- 15 oz pineapple chunks (juice and fruit separated)
- ⅓ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons light brown sugar
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- ¼ teaspoon red pepper flakes optional
- 1 tablespoon cornstarch
- Sesame seeds for topping
- Green onion for topping
Instructions
- Combine pineapple juice, chicken broth, soy sauce, brown sugar, garlic, and ginger in a bowl and set aside.
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, then sear in the skillet for about 8 minutes.
- Add diced red bell pepper and cook for 2-3 minutes until softened.
- Incorporate pineapple chunks and cook for an additional 3-4 minutes.
- Pour sauce mixture into the skillet, stir, and simmer for about 5 minutes.
- Make a cornstarch slurry with water, add to the pan, and cook until sauce thickens.
- Sprinkle with sesame seeds and green onion before serving.