3 ingredient crock pot chicken tacos are the simplest, most flavorful weeknight meal. Juicy chicken, savory taco seasoning, and buttery goodness come together effortlessly. Perfect for busy families, these tacos are a hit with kids and adults alike!
Table of Contents
3-Ingredient Crock Pot Chicken Tacos
Ingredients Needed
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1/3 cup butter
Instructions for Cooking
To start, optionally spray the inside of a small crock pot with cooking spray for easier cleanup. Place the chicken breasts in the crock pot, creating a nice layer. Then, evenly sprinkle the taco seasoning over the chicken breasts, allowing the spices to infuse deeply.
Next, cut the butter into small pieces and distribute them on top of the seasoned chicken. This will enhance the flavor and moisture of the meat as it cooks. Cover the crock pot and cook on Low for 5-7 hours or on High for 3-4 hours, depending on your schedule. The chicken will become tender and easily shreddable.
If you have the time, turn off the heat and let the chicken rest, covered, for 30-45 minutes. This step adds to the tenderness and flavor. Finally, shred the chicken using two forks, and serve it with taco shells and your favorite toppings!
Tips for Perfect Crock Pot Chicken Tacos
Choosing the Right Chicken
For the best results, I recommend using boneless, skinless chicken breasts for a lean yet juicy texture. However, you can also substitute chicken thighs for a richer flavor. Just make sure to trim any excess fat before cooking.
Layering Ingredients for Doubling the Recipe
If you’re feeding a crowd, this recipe can easily be doubled! When doing so, layer the chicken, seasoning, and butter instead of adding all the seasoning and butter on top at once. This ensures every bite is equally flavorful.
Importance of Resting the Chicken
Letting the chicken rest after cooking is crucial. This step allows the juices to redistribute, making the meat even more moist and tender. Trust me, you’ll taste the difference!
Serving Suggestions for Chicken Tacos
Best Toppings for Tacos
These chicken tacos are incredibly versatile. Serve them with fresh toppings like shredded lettuce, diced tomatoes, cheese, avocado, or sour cream. A squeeze of lime adds a refreshing zing!
Creative Ways to Use Leftover Chicken
Don’t let any leftover chicken go to waste! Use it in burritos, rice bowls, crunchy tacos, or even a savory taco salad. The possibilities are endless, and each dish will burst with flavor.
FAQs
What are the 3 ingredients for crock pot chicken tacos?
The three ingredients for crock pot chicken tacos are boneless, skinless chicken breasts, taco seasoning, and butter.
Can crock pot chicken tacos be made gluten-free?
Yes, you can make crock pot chicken tacos gluten-free by using gluten-free taco seasoning.
How long does it take to cook crock pot chicken tacos?
Crock pot chicken tacos take 5-7 hours on Low or 3-4 hours on High to cook.
Are crock pot chicken tacos suitable for a crowd?
Yes, this recipe can easily be doubled or tripled, making it perfect for serving a crowd.
Can I add salsa to crock pot chicken tacos?
Absolutely! Adding salsa can enhance the flavor and add extra moisture to the chicken.
Related Recipes to try
Conclusion
These 3 ingredient crock pot chicken tacos are a meal prep hero! With minimal effort and maximum flavor, they’re perfect for any night of the week. For more tasty inspirations, check out my Pinterest page for a variety of delicious recipes. Enjoy the ease and delight these tacos bring to your table!
3 Ingredient Crock Pot Chicken Tacos: Easy and Delicious
Equipment
- crock pot
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- ⅓ cup butter
Instructions
- Optionally spray the crock pot with cooking spray and place the chicken breasts inside.
- Sprinkle the taco seasoning evenly over the chicken.
- Cut the butter into pieces and distribute on top of the chicken.
- Cover and cook on Low for 5-7 hours or on High for 3-4 hours.
- Let the chicken rest for 30-45 minutes after cooking, then shred it.
- Serve with taco shells and your favorite toppings.