Cheesy Bacon and Egg Casserole: A Comforting Delight

Name: Cheesy Bacon and Egg Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Onions; Mushrooms; Canola oil; Eggs; Milk; Cheese; Crumbled bacon

Jump to Recipe

This cheesy bacon and egg casserole is a savory, satisfying dish that’s easy to whip up. Perfect for breakfast or brunch, it’s packed with flavors and textures that everyone will love. You’ll feel great knowing it’s healthy, family-friendly, and can be made in just 30 minutes!

Table of Contents

Cheesy bacon and egg casserole; perfect for breakfast or brunch

Cheesy Bacon and Egg Casserole Recipe Overview

What Makes This Casserole Special

This cheesy bacon and egg casserole stands out because of its creamy texture and rich flavor. The combination of sautéed onions and mushrooms adds depth, while the crumbled bacon brings a smoky, savory crunch. Every bite is a delightful experience, making it a favorite among both kids and adults.

Cheesy bacon and egg casserole dish perfect for breakfast

Perfect for Any Meal

Whether it’s a leisurely weekend breakfast or a quick weekday dinner, this casserole fits the bill. It’s also a fantastic option for meal prep, ensuring you have a hearty dish ready any time you need it. Plus, it’s adaptable enough for those following low-carb diets!

Ingredients

Essential Ingredients for Cheesy Bacon and Egg Casserole

Onions
Mushrooms
Canola oil
Eggs
Milk
Cheese
Crumpled bacon

Optional Ingredients and Variations

Feel free to switch up the cheese to your favorite type or add in vegetables like bell peppers or spinach for extra nutrition. This flexibility makes it easy to customize based on personal preferences or what you have on hand.

Instructions

Step-by-Step Preparation

Heat canola oil in a pan and sauté the onions and mushrooms until softened.
In a bowl, whisk together the eggs and milk for a fluffy base.
Combine the egg mixture with cheese, crumbled bacon, sautéed onions, and mushrooms.
Pour the mixture into a casserole dish.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until fully cooked. Stir the casserole halfway through the baking time for even cooking.

Tips for Perfecting Your Casserole

For an extra cheesy topping, consider adding a sprinkle of cheese five minutes before the casserole is done baking. Keep an eye on it to avoid over-browning. Also, using fresh ingredients will elevate the dish’s flavor significantly.

Storage and Reheating Tips

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. This casserole can easily be reheated, making it an excellent choice for meal prep.

Best Ways to Reheat

The best way to reheat your cheesy bacon and egg casserole is in the oven at 350°F (175°C) until warmed through. If you’re in a hurry, you can use the microwave, but the oven will keep that wonderful texture intact!

FAQs

What makes this casserole easy to prepare?

This casserole is easy to prepare because it involves simple steps: sautéing vegetables, mixing everything in a bowl, and baking. It requires minimal prep time and uses everyday ingredients, making it accessible for everyone.

Can this casserole be made ahead of time?

Yes, you can prepare this casserole ahead of time! Just assemble all the ingredients, cover it, and store it in the refrigerator. Bake it fresh when you’re ready to serve.

Is this casserole suitable for a crowd?

Absolutely! This casserole is perfect for serving a crowd. You can easily double the recipe and bake it in a larger dish to feed more people.

Conclusion

This cheesy bacon and egg casserole is not only delicious but also a simple solution for busy mornings or lazy weekends. Make it today and discover why it’s a family favorite! For additional cooking inspiration, check out my collection of recipes on Pinterest.