Eggs Florentine Casserole: A Delightfully Easy Breakfast

Name: Eggs Florentine Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 English muffins; 8 slices Canadian bacon; 2 cups fresh spinach; 8 slices Swiss cheese; 8 eggs; 1 cup milk; 1/2 cup yogurt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/4 teaspoon nutmeg; 1/2 cup butter; 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and cayenne pepper (to taste)

Jump to Recipe

Eggs Florentine Casserole combines layers of crispy English muffins, savory Canadian bacon, and creamy Swiss cheese. This family-friendly dish is quick, healthy, and perfect for weekend brunch or meal prep!

Table of Contents

Eggs Florentine casserole with spinach and Swiss cheese.

Eggs Florentine Casserole Recipe Overview

What is Eggs Florentine Casserole?

Eggs Florentine Casserole is a hearty breakfast dish that features fluffy eggs, fresh spinach, and layers of buttery English muffins. This casserole is a delicious twist on traditional Eggs Florentine, making it easier to serve a crowd while still offering that comforting, homemade taste.

Eggs Florentine Casserole is a satisfying brunch dish.

Why You’ll Love This Recipe

This recipe is a breeze to prepare, perfect for busy mornings or gatherings. It’s nutritious, thanks to the spinach, and can be made ahead of time. The creamy texture and rich flavors make it a crowd-pleaser, and it’s sure to impress family and friends alike!

Ingredients

Essential Ingredients for the Casserole

4 English muffins, halved
8 slices Canadian bacon
2 cups fresh spinach
8 slices Swiss cheese
8 eggs
1 cup milk
1/2 cup yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon nutmeg
1/2 cup butter
3 egg yolks
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and cayenne pepper to taste

Ingredients for the Hollandaise Sauce

3 egg yolks
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and cayenne pepper to taste
1/2 cup butter

Directions

Preparing the Casserole

Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter. Arrange the halved English muffins on a flat surface, topping each with a slice of Canadian bacon, a tablespoon of fresh spinach, and a slice of Swiss cheese. Stack these muffin halves in the baking dish, slightly overlapping them.

Making the Egg Mixture

In a bowl, whisk together the eggs, milk, yogurt, garlic powder, onion powder, paprika, and nutmeg until well combined. This mixture will create a creamy base that seeps into the muffins.

Assembling the Dish

Pour the egg mixture evenly over the muffin and bacon layers. Press down gently to ensure they are mostly submerged, although it’s fine for the edges to remain above the mixture. Cover and refrigerate for at least 4 hours, or even overnight for best results.

Baking Instructions

When you’re ready to bake, cover the dish with foil and place it in the preheated oven. Bake for 30 minutes, then remove the cover and bake for an additional 25 to 30 minutes until golden brown on top and set in the center. Let it stand for 10 minutes before serving.

How to Make Hollandaise Sauce

To make the luscious Hollandaise sauce, melt the butter in the microwave or on the stove until hot. In a high-powered blender, combine the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper. Blend for about 5 seconds, then slowly add the hot butter while the blender runs on medium-high until emulsified. Serve this warm sauce over your casserole for an indulgent touch!

Tips for Success

Best Practices for Preparation

For a successful casserole, ensure even distribution of ingredients. The longer you refrigerate the casserole before baking, the more flavorful it becomes as the muffins soak up the egg mixture.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick breakfast treat.

Variations and Substitutions

Feel free to customize your casserole! Substitute spinach with kale or arugula, or try different types of cheese like cheddar or mozzarella. You can also add other toppings like diced tomatoes or bell peppers for extra flavor.

FAQs

What ingredients are needed for Eggs Florentine Casserole?

To make Eggs Florentine Casserole, you’ll need English muffins, Canadian bacon, spinach, Swiss cheese, eggs, milk, yogurt, spices, and butter. For Hollandaise sauce, use egg yolks, lemon juice, Dijon mustard, and butter.

Can this casserole be made ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it until you’re ready to bake it the next day.

How long does it take to bake?

Baking the casserole takes about 55 to 60 minutes, with an initial 30 minutes covered and an additional 25 to 30 minutes uncovered.

Is it suitable for a large group?

Absolutely! This casserole serves eight people, making it perfect for family gatherings or brunch with friends.

Can I customize the recipe with different toppings?

Yes! You can easily customize the casserole by using different greens or cheeses, or adding extra toppings of your choice.

Conclusion

Indulge in the comforting delight of this Eggs Florentine Casserole, served warm with a drizzle of Hollandaise sauce. This dish not only makes breakfast special but also brings joy to family gatherings. For more delicious recipes and inspiration, check out my Pinterest page for ideas!