Casserole Hash Browns and Eggs: A Deliciously Easy Meal

Name: Casserole Hash Browns and Eggs: A Deliciously Easy Meal
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 package hash browns; 6 eggs; 1 cup milk; 1 cup cheddar cheese (shredded); 1 teaspoon salt; 1 teaspoon pepper

Jump to Recipe

This casserole hash browns and eggs recipe is a savory, satisfying dish perfect for breakfast or brunch. With its crispy hash browns and fluffy eggs, it’s a delightful family favorite that’s simple to make and absolutely delicious. Get ready to impress your loved ones!

Table of Contents

Casserole hash browns and eggs served on a plate.

Casserole Hash Browns and Eggs Recipe Overview

What Makes This Casserole Unique

This casserole stands out due to its unique combination of crispy hash browns and creamy egg mixture. Each bite offers a satisfying crunch, followed by a rich, savory flavor. It’s a versatile dish that can easily adapt to your family’s preferences, making it a staple in your home-cooked meals.

Whisked eggs prepared for casserole hash browns and eggs.

Perfect Occasions for Serving

Serve this casserole at weekend brunch, holiday gatherings, or as a quick weekday breakfast. It’s also an excellent choice for meal prep, ensuring you have hearty, warm bites ready to go!

Ingredients for Casserole Hash Browns and Eggs

Essential Ingredients

1 bag of frozen hash browns
8 large eggs
1 cup of milk
1 cup of shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Optional Add-Ins for Extra Flavor

Diced vegetables like bell peppers or spinach
Cooked bacon or sausage
Chopped green onions
Spices like paprika or garlic powder

Step-by-Step Instructions

Preparing the Hash Browns

First, preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the frozen hash browns, spreading them evenly. Cook until crispy and golden, about 5-7 minutes, stirring occasionally.

Mixing the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in your choice of shredded cheese, ensuring everything is evenly mixed.

Assembling the Casserole

In a greased 9×13 inch baking dish, layer the crispy hash browns as the base. Pour the egg mixture over the hash browns, making sure it covers them evenly. If you’re adding any optional ingredients, sprinkle them on top now.

Baking to Perfection

Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown. Allow it to cool for a few minutes before slicing and serving.

Tips and Notes for Best Results

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. This casserole reheats beautifully, making it perfect for easy meals throughout the week.

Reheating Tips

To reheat, simply pop slices in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

What are the key ingredients for this breakfast casserole?

The key ingredients include frozen hash browns, eggs, milk, cheese, salt, and pepper. You can also customize it with various add-ins like vegetables or meats.

Can this casserole be made ahead of time?

Yes, you can prepare this casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast.

How long does it take to bake this breakfast casserole?

This casserole takes about 35-40 minutes to bake at 375°F (190°C), or until the eggs are set and the top is golden.

Conclusion

In conclusion, this casserole hash browns and eggs dish offers a delightful twist on your breakfast routine. It’s perfect for family gatherings or a cozy brunch at home. For more inspiration, check out our recipes on Pinterest for creative meal ideas that are sure to please everyone at the table!