Chicken fajita bowls are a savory, colorful, and easy-to-make meal that’s perfect for busy weeknights. Bursting with vibrant flavors and healthy ingredients, these bowls are sure to please the entire family.
Table of Contents

Ingredients for Chicken Fajita Bowls
Main Ingredients
Gather the following ingredients for a delightful chicken fajita bowls experience:

- 2 lbs skinless, boneless chicken breasts, cut into thin strips
- 6 bell peppers (red, yellow, and green), cut into strips
- 1 large onion, sliced
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp ground cumin
- 1 tsp garlic powder
- 1 Tbsp smoked paprika
- 2 Tbsp olive oil
- 2 cups cooked brown rice
Optional Toppings
Customize your chicken fajita bowls with these delicious toppings:
- Lime wedges
- Chopped fresh cilantro
- Avocado slices
- Shredded cheese
Instructions for Making Chicken Fajita Bowls
Preheating the Oven
First, preheat your oven to 400°F (200°C). This ensures your chicken and veggies cook evenly and come out crispy.
Preparing the Ingredients
Next, arrange the chicken, bell peppers, and onion on a large, flat, rimmed baking sheet. This gives everything room to roast perfectly.
Seasoning the Mixture
Now, sprinkle the cumin, garlic powder, smoked paprika, salt, and pepper over the ingredients. Drizzle with olive oil and toss everything with tongs or your hands for an even coating.
Baking the Chicken and Vegetables
Spread the mixture evenly on the baking sheet, making sure the chicken and vegetables aren’t crowded. Bake for approximately 15 minutes, or until the veggies are tender and the chicken is fully cooked.
Serving Suggestions
Once out of the oven, you can optionally squeeze fresh lime juice over the top. Serve the flavorful mixture over brown rice and add your desired toppings for an extra burst of flavor.
Storage and Meal Prep Tips
Storing Leftovers
If you have leftovers, store them in airtight containers in the refrigerator for 3-4 days. Add optional toppings just before serving for freshness.
Meal Prep Suggestions
For efficient meal prep, consider adding 1/2 cup of cooked brown rice to each container. This makes your chicken fajita bowls ready to go for busy days!
Variations and Customizations
Adjusting Toppings
Feel free to adjust the toppings based on your preferences. Some might enjoy adding a dollop of sour cream or some salsa for a kick!
Alternative Cooking Methods
If you prefer, you can also grill the chicken and veggies or cook them in a skillet. Both methods deliver delicious results and cater to different cooking styles.
FAQs
What ingredients do I need for chicken fajita bowls?
You will need chicken breasts, bell peppers, onions, spices, olive oil, and brown rice. Optional toppings include lime, cilantro, avocado, and cheese.
How do I make chicken fajita bowls in under 30 minutes?
Use pre-cooked brown rice and chop the veggies in advance. The baking process takes about 15 minutes, making it quick and easy!
Can I customize chicken fajita bowls with different toppings?
Absolutely! You can add various toppings like cheese, avocado, or salsa to suit your taste.
What sides pair well with chicken fajita bowls?
Sides like cilantro lime rice, corn salad, or tortilla chips complement chicken fajita bowls beautifully.
How do I store and reheat leftover chicken fajita bowls?
Store leftovers in airtight containers for 3-4 days. Reheat gently in the microwave or oven until warmed through.
Related Recipes to try
- Ground Turkey Taco Bowl
- Ground Turkey and Sweet Potato Bowls
- Turkey Taco Soup
- Turkey Taco Casserole
- Turkey Sweet Potato Skillet
Conclusion
Chicken fajita bowls are not just delicious; they are also healthy and quick to prepare. For more inspiration, check out our collection on Pinterest and elevate your home cooking with exciting new ideas!

Delicious Chicken Fajita Bowls for Quick Family Meals
Equipment
- baking sheet
- tongs
- Knife
- Cutting board
Ingredients
- 2 lbs skinless, boneless chicken breasts cut into thin strips
- 6 bell peppers cut into strips (red, yellow, green)
- 1 large onion sliced
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 Tbsp ground cumin
- 1 tsp garlic powder
- 1 Tbsp smoked paprika
- 2 Tbsp olive oil
- 2 cups cooked brown rice
- lime wedges optional topping
- chopped fresh cilantro optional topping
- avocado slices optional topping
- shredded cheese optional topping
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken, bell peppers, and onion on a large baking sheet.
- Sprinkle cumin, garlic powder, smoked paprika, salt, and pepper over the ingredients, then drizzle with olive oil.
- Toss the ingredients to ensure even coating.
- Spread the mixture evenly on the baking sheet.
- Bake for approximately 15 minutes, until the vegetables are tender and the chicken is cooked.
- Remove from the oven and optionally squeeze lime juice over the top. Serve over brown rice with desired toppings.