Delicious Eggs Benedict Casserole: Easy and Indulgent

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This Eggs Benedict Casserole is a delightful twist on a classic breakfast dish. It’s creamy, savory, and perfect for brunch gatherings. This simple recipe brings all the flavors of traditional Eggs Benedict together with minimal effort, making it an ideal choice for busy mornings or special occasions.

Table of Contents

Delicious Eggs Benedict Casserole dish perfect for brunch.

What is Eggs Benedict Casserole?

A Brief Overview

Eggs Benedict Casserole is a hearty breakfast dish that layers buttery toast, eggs, and rich hollandaise sauce. The combination is baked to perfection, resulting in a creamy and satisfying meal. It’s a crowd-pleaser that transforms the beloved brunch staple into an easily served casserole format.

Eggs Benedict Casserole with hollandaise sauce.

Origins of the Dish

The original Eggs Benedict dates back to the late 19th century. This casserole version emerged from the need for an easier way to serve the classic dish to larger groups. By combining all the ingredients into one hearty bake, this recipe captures the essence of the original while simplifying the preparation process.

Ingredients for Eggs Benedict Casserole

Essential Ingredients

1 loaf of crusty bread, cubed
8 large eggs
2 cups milk
1 cup shredded cheese (Swiss or cheddar)
1 cup diced ham or Canadian bacon
Salt and pepper to taste

Optional Add-Ins

Sautéed spinach or kale
Chopped green onions
Tomatoes or peppers
Your favorite herbs (like dill or chives)

Instructions for Making Eggs Benedict Casserole

Step-by-Step Guide

Begin by preheating your oven to 350°F (175°C). Grease a large baking dish and layer the cubed bread at the bottom. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the bread. Add in the diced ham and shredded cheese, gently mixing everything together.

Next, cover the dish with foil and let it sit for about 30 minutes, allowing the bread to soak up the egg mixture. Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. For a finishing touch, drizzle with homemade hollandaise sauce before serving.

Tips for Perfecting Your Casserole

For the best results, ensure your bread is stale or toasted. This helps it absorb the egg mixture without becoming too soggy. Experiment with different meats and vegetables for unique flavors. You can also prepare it the night before and bake it in the morning, saving you time.

Notes on Serving and Storage

Best Serving Suggestions

Serve your Eggs Benedict Casserole warm, topped with a generous drizzle of hollandaise sauce and fresh herbs. Pair it with a light salad or fresh fruit to balance the richness. It’s perfect for brunch with friends or a cozy family breakfast.

Storage Tips and Reheating Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave or warm in the oven until heated through. This casserole also freezes well, making it a great meal prep option!

FAQs

What makes this Eggs Benedict Casserole easy to prepare?

This Eggs Benedict Casserole is easy to prepare because it combines all the ingredients in a single dish, eliminating the need for individual poaching of eggs and making it simple to serve.

Can I customize the Eggs Benedict Casserole with different ingredients?

Absolutely! You can customize the casserole by adding vegetables, different meats, or even using various types of cheese to suit your taste.

How do I make the Homemade Hollandaise Sauce for this recipe?

To make a homemade hollandaise sauce, blend egg yolks, lemon juice, and melted butter together until it’s creamy and smooth. Season with salt and pepper.

Is this Eggs Benedict Casserole suitable for a large gathering?

Yes, this casserole is perfect for large gatherings since it can be prepared in advance and easily served to a crowd.

Can I make this Eggs Benedict Casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it until you’re ready to bake it in the morning.

Conclusion

This Eggs Benedict Casserole is not only simple to prepare but also a perfect way to enjoy a classic dish with family and friends. For more delightful recipes and inspiration, be sure to visit Pinterest where you can explore a variety of ideas to elevate your meals.