This ever egg casserole is a savory, fluffy dish that brings warmth and comfort to your table. It’s simple to prepare, making it a perfect choice for family brunches or busy mornings. Packed with protein and vibrant veggies, this dish is not only delicious but also healthy and satisfying.
Table of Contents
Ever Egg Casserole Overview
What Makes This Casserole Special
This ever egg casserole stands out thanks to its rich combination of flavors and textures. The fluffy eggs blend beautifully with creamy cheddar cheese, savory ham or sausage, and colorful bell peppers. Every bite is a delightful experience, making it a family favorite.
Perfect for Any Meal
Whether it’s for breakfast, brunch, or even a cozy dinner, this casserole fits the bill. It’s versatile enough to please both kids and adults. With its quick prep time, you can whip it up on a busy weekday or serve it at weekend gatherings.
Ingredients for Ever Egg Casserole
Essential Ingredients
To create this delightful casserole, you’ll need:
- 12 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham or cooked sausage
- 1 cup chopped bell peppers (red, green, or yellow)
- 1 cup chopped fresh spinach
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon olive oil or butter (for greasing the baking dish)
Suggested Variations
You can easily customize this dish. Substitute cheddar cheese with mozzarella or feta for a different flavor. Feel free to add in seasonal vegetables like mushrooms or zucchini. If you’re looking for variety, swap out ham for sausage to keep things interesting.
Step-by-Step Instructions
Prepping the Oven and Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking.
Mixing the Egg Base
In a large bowl, whisk together the eggs and milk until it becomes fluffy. Then, add garlic powder, onion powder, salt, and pepper, stirring to combine everything well.
Adding Fillings
Now for the fun part—adding your fillings! Incorporate the shredded cheddar cheese, diced ham or sausage, chopped bell peppers, chopped spinach, and diced onions into the egg mixture. Mix thoroughly to ensure even distribution.
Baking the Casserole
Pour the combined mixture into the greased baking dish, spreading it evenly. Bake for 35-40 minutes, or until the casserole is set in the center and slightly golden on top. A knife inserted in the center should come out clean.
Cooling and Serving
Once baked, allow the casserole to cool for a few minutes before cutting it into squares. Serve warm, and watch your loved ones enjoy every bite.
Benefits of Using Eggs
Nutritional Value of Eggs
Eggs are a powerhouse of nutrition. They provide high-quality protein, essential amino acids, and vital nutrients such as vitamin D and choline, making them a fantastic addition to any meal.
Versatility in Breakfast Dishes
Eggs are incredibly versatile, easily fitting into various breakfast dishes. From omelets to frittatas, they offer endless possibilities for creativity and flavor.
Cheese Choices for Flavor
Why Cheddar is a Great Option
Cheddar cheese adds a rich, tangy flavor that complements the eggs beautifully. Its melting quality ensures a gooey, satisfying texture in every bite.
Exploring Other Cheese Alternatives
If you want to switch things up, consider using mozzarella for a milder taste or feta for a sharper, creamier contrast.
Incorporating Vegetables
Nutritional Benefits of Bell Peppers
Bell peppers not only add a pop of color but also bring a wealth of vitamins and antioxidants. They enhance the nutritional profile of the casserole significantly.
Enhancing Visual Appeal with Color
Using a variety of colorful veggies makes your dish visually appealing. The vibrant greens, yellows, and reds invite everyone to the table!
Advantages of Fresh Spinach
Fresh spinach is another nutritious addition. It’s packed with vitamins A and C, and it wilts beautifully into the casserole, adding both flavor and nutrition.
Choosing Your Meat
Ham vs. Sausage Flavor Profiles
The choice between ham and sausage can greatly affect the flavor. Ham provides a salty, savory taste, whereas sausage adds a spicier, more robust profile.
Impact on Texture and Taste
Both options contribute unique textures. Ham offers a tender bite, while sausage can give a satisfying, hearty chewiness.
Cooking Tips for Best Results
Using Pre-Cooked Meats
Using pre-cooked meats saves time and ensures safe eating. Simply chop and add them to your egg mixture for a quick prep!
Seasoning for Extra Flavor
Don’t shy away from seasoning! A dash of your favorite herbs or spices can elevate the entire casserole to new heights.
Enhancing the Flavor Profile
Customizing Spices
Add a kick with spices like paprika, cayenne, or even Italian seasoning. This customization allows you to tailor the flavor to your liking.
Additional Ingredients to Consider
Consider adding ingredients like sun-dried tomatoes or olives for a Mediterranean twist. The possibilities are endless!
Serving Suggestions
Perfect Pairings
This casserole pairs beautifully with a fresh salad or some crispy toast. A dollop of salsa or a drizzle of hot sauce can also kick up the flavors.
Creative Presentation Ideas
For a fun presentation, serve the casserole in individual ramekins or on a large platter garnished with fresh herbs.
Storage and Reheating
Best Practices for Leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. For long-term storage, freeze them for up to three months.
Reheating Tips for Quality
When reheating, cover with foil and heat at 350°F until warmed through. Adding a few drops of milk or a pat of butter will help retain moisture.
FAQs
What makes this egg casserole the best ever?
This egg casserole combines fluffy eggs, savory meats, and fresh vegetables, creating a deliciously satisfying dish perfect for any meal.
Can this casserole be prepared overnight?
Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning for a quick breakfast.
Is this recipe suitable for brunch or breakfast?
Absolutely! This casserole is great for brunch or breakfast, making it a versatile and crowd-pleasing dish.
Does the recipe include ham or vegetables?
Yes, the recipe includes diced ham and a variety of vegetables like bell peppers and spinach.
How long does it take to cook this egg casserole?
It takes about 35-40 minutes to bake the casserole until it’s set and golden on top.
Related Recipes to try
- Turkey Egg Roll Bowl
- Ground Turkey Egg Roll
- Turkey Taco Casserole
- Turkey Burger Casserole
- Ground Turkey Casserole
Conclusion
This ever egg casserole is truly a delightful dish that brings joy and flavor to any meal. Its simplicity and versatility make it a must-try for your next gathering. For more delicious ideas, check out our inspirations on Pinterest. Enjoy cooking and sharing this heartwarming dish with your family!
Ever Egg Casserole: A Deliciously Easy Brunch Delight
Equipment
- oven
- 9×13-inch baking dish
- whisk
- large bowl
Ingredients
- 12 large eggs
- 1 cup milk whole or 2% preferred
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham or cooked sausage
- 1 cup chopped bell peppers red, green, or yellow
- 1 cup chopped fresh spinach
- ½ cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon olive oil or butter for greasing the baking dish
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish with olive oil or butter.
- Whisk together the eggs and milk in a large bowl until fluffy.
- Add garlic powder, onion powder, salt, and pepper to the egg mixture and stir.
- Mix in cheddar cheese, ham or sausage, bell peppers, spinach, and onions thoroughly.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 35-40 minutes until set and golden, with a clean knife test.
- Cool for a few minutes before cutting into squares.
- Serve warm.