Garlic scape pesto is a vibrant, garlicky twist on traditional pesto. It’s quick to make, packed with flavor, and perfect for elevating your favorite dishes. This healthy, family-friendly recipe is a must-try during late spring and early summer when garlic scapes are in season.
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What is Garlic Scape Pesto?
The Unique Flavor of Garlic Scapes
Garlic scapes are the flower stalks of garlic plants, offering a milder, yet bold garlic flavor. They have a tender, crisp texture that shines in this pesto. The combination of earthy scapes, fragrant basil, and zesty lemon creates an unforgettable experience for your taste buds.
Why Make Pesto with Garlic Scapes?
Making pesto with garlic scapes is a fantastic way to utilize seasonal ingredients. It provides a fresh, garlicky alternative to traditional basil pesto. Plus, it’s an easy recipe that comes together in minutes, making it ideal for busy weeknights or meal prep days.
Ingredients for Garlic Scape Pesto
Essential Pesto Components
To make garlic scape pesto, you will need:
- ½ cup garlic scapes, trimmed and chopped into 1-inch pieces
- ½ cup fresh basil leaves
- ¼ cup toasted pine nuts or sliced almonds
- 1 medium lemon, zested and juiced
- ½ cup extra virgin olive oil
- ⅓ cup grated Parmesan cheese
- Pinch of Kosher salt
Ingredient Substitutions and Variations
Feel free to customize your pesto! Swap nuts for walnuts, pistachios, or cashews. For a sharper flavor, try using Pecorino Romano cheese instead of Parmesan. If garlic scapes aren’t available, mix green onions with extra garlic cloves for a similar taste.
How to Make Garlic Scape Pesto
Preparing the Garlic Scapes
Start by trimming the flower buds and woody ends from garlic scapes. Chop the stalks into 1-inch pieces. If you prefer a milder flavor, blanch the chopped scapes in boiling water for 30 seconds before blending.
Blending the Pesto Ingredients
In a food processor, combine the garlic scapes, fresh basil, toasted nuts, and a pinch of salt. Pulse until the mixture is finely chopped. Then add the lemon zest and juice, streaming in the olive oil gradually until you achieve a smooth consistency.
Achieving the Perfect Pesto Consistency
Transfer the mixture to a bowl and gently stir in the grated Parmesan cheese. Taste your pesto and adjust the seasoning with more salt, lemon juice, or olive oil if desired. You want to achieve that perfect balance of flavor.
Tips for the Best Garlic Scape Pesto
Tasting and Adjusting Flavor
Always taste your pesto before serving. This allows you to fine-tune the flavors. If it’s too strong, add more cheese or olive oil to mellow out the garlic intensity.
Blanching for Milder Flavor
If you find raw garlic scapes too pungent, consider blanching them. This simple step can reduce their sharpness while maintaining their unique flavor, resulting in a more balanced pesto.
Storing and Freezing Garlic Scape Pesto
Refrigerator Storage
Store your leftover garlic scape pesto in an airtight container in the refrigerator, where it will keep for 7-10 days. A thin layer of olive oil on top can help preserve its freshness.
Freezer Storage for Long-Term Use
For longer storage, freeze your pesto in ice cube trays. Once frozen, transfer the cubes to a freezer bag for up to 3 months. Simply thaw overnight in the refrigerator before you’re ready to use it again.
Delicious Ways to Serve Garlic Scape Pesto
Pasta and Grains
Pasta is a classic way to enjoy garlic scape pesto. Toss it with your favorite noodles or add it to grains like quinoa or farro for a delightful salad.
Meats, Seafood, and Vegetables
Drizzle garlic scape pesto over grilled chicken, salmon, or roasted vegetables. It adds a burst of flavor to any protein or side dish.
Sandwiches, Soups, and Appetizers
Spread it on sandwiches, swirl it into soups, or use it as a dip for crostini. This versatile pesto can elevate any meal.
FAQs
What ingredients do I need for garlic scape pesto?
You will need garlic scapes, fresh basil, toasted nuts, lemon, extra virgin olive oil, Parmesan cheese, and salt.
How do I make garlic scape pesto step by step?
Trim and chop garlic scapes, blend with basil and nuts, add lemon juice and olive oil, then stir in cheese.
Can I make garlic scape pesto ahead of time?
Yes, you can prepare it a few days in advance and store it in the refrigerator for 7-10 days.
How should I store leftover garlic scape pesto?
Store in an airtight container in the refrigerator, or freeze in ice cube trays for long-term use.
Related Recipes to try
- Pesto Chicken Tortellini
- Pesto Chicken
- Lemon Garlic Chicken
- Herb Roasted Chicken
- Teriyaki Chicken
- Cashew Chicken
Conclusion
Garlic scape pesto brings a vibrant twist to your meals. It’s not only easy to make but also versatile enough to enhance a wide range of dishes. You can find great inspiration for more delicious recipes on Pinterest. Enjoy experimenting with this unique ingredient in your cooking!
Garlic Scape Pesto: A Flavorful and Easy Recipe
Equipment
- food processor with blade attachment
Ingredients
- ½ cup garlic scapes ends trimmed and chopped into 1-inch pieces
- ½ cup fresh basil leaves
- ¼ cup toasted pine nuts or sliced almonds
- 1 medium lemon zested and juiced
- ½ cup extra virgin olive oil
- ⅓ cup grated Parmesan cheese
- Pinch Kosher salt
Instructions
- Trim the ends from garlic scapes and chop them into 1-inch pieces. For a milder flavor, you can blanch the chopped scapes in boiling water for 30 seconds.
- Combine the chopped garlic scapes, basil, toasted nuts, and salt in a food processor. Pulse until the mixture is finely chopped.
- Add the lemon zest and juice to the food processor. With the processor running, slowly stream in the olive oil until the pesto is smooth.
- Transfer the pesto to a bowl and stir in the grated Parmesan cheese. Taste and add more salt if needed.