The ground turkey taco bowl is a savory, satisfying dish that’s incredibly easy to whip up. Perfect for busy evenings, it’s packed with healthy ingredients and bursting with flavor, making it a family favorite.
Table of Contents


Ingredients for Ground Turkey Taco Bowl
Main Ingredients
- 8 ounces ground turkey
- 1/2 tablespoon olive oil
- 1/2 cup long-grain white rice
- Juice of 2 limes
- 1/2 teaspoon lime zest
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 cup canned pinto beans
- 1/2 cup frozen corn kernels
- 1 tablespoon chopped cilantro
Seasonings and Toppings
- 1 small diced tomato
- 1/2 sliced avocado
- 1/4 cup sour cream
- 1/4 cup crumbled queso fresco
How to Make Ground Turkey Taco Bowl
Prepare the Rice
Start by cooking the rice according to the package instructions. For a zesty twist, add lime juice and zest to the cooking water. This step infuses your rice with a refreshing flavor that complements the turkey beautifully.
Cook the Ground Turkey
Next, heat olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart as it cooks. Mix in chili powder, cumin, oregano, garlic powder, onion powder, and kosher salt for a flavor explosion. Incorporate the pinto beans and corn, stirring well. If you notice browned bits forming on the pan, deglaze with a splash of water or chicken stock. Finally, stir in chopped cilantro to add a fresh note.
Assemble the Taco Bowl
Now it’s time to assemble your taco bowl! Serve the savory turkey and bean mixture over the lime-infused rice. Top it off with diced tomato, avocado slices, creamy sour cream, and crumbled queso fresco. Each bite is a delightful blend of flavors and textures, sure to please everyone at the table.
Tips for Perfecting Your Taco Bowl
Variations and Substitutions
Feel free to get creative with your ingredients! You can substitute ground turkey with other ground meats or even use a plant-based alternative. For toppings, consider adding fresh jalapeños, black olives, or a sprinkle of spicy salsa to enhance the experience.
Storage and Reheating
This recipe serves two but can easily be doubled for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, simply warm it in the microwave or on the stove until heated through.
FAQs
What ingredients do I need for a ground turkey taco bowl?
For a ground turkey taco bowl, you need ground turkey, rice, lime juice, seasonings, pinto beans, corn, and toppings like avocado and sour cream.
How do I season ground turkey for the best flavor in taco bowls?
Season ground turkey with chili powder, cumin, oregano, garlic powder, onion powder, and salt to enhance its flavor in taco bowls.
Can I make a ground turkey taco bowl ahead of time?
Yes, you can prepare the components of the ground turkey taco bowl in advance and assemble them just before serving.
What are some healthy toppings for a ground turkey taco bowl?
Healthy toppings include diced tomatoes, sliced avocado, fresh cilantro, and a small amount of low-fat sour cream or yogurt.
How can I customize my ground turkey taco bowl for different diets?
You can customize your taco bowl by using different proteins, adding more veggies, or using low-carb alternatives like cauliflower rice.
Related Recipes to try
- Ground Turkey Stir Fry
- Ground Turkey Rice Bowl
- Turkey Taco Soup
- Ground Turkey and Zucchini Skillet
- Turkey Burger Casserole
- Ground Turkey Pasta
Conclusion
This ground turkey taco bowl is the perfect quick meal that is both nutritious and delicious. For more inspiration, check out our recipes on Pinterest for delightful ideas you can incorporate into your cooking routine.

Ground Turkey Taco Bowl
Equipment
- skillet
- pot for rice
Ingredients
- 8 ounces ground turkey
- ½ tablespoon olive oil
- ½ cup long-grain white rice
- 2 limes Juice of
- ½ teaspoon lime zest
- 1 tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ cup canned pinto beans
- ½ cup frozen corn kernels
- 1 tablespoon chopped cilantro
- 1 small diced tomato for topping
- ½ sliced avocado for topping
- ¼ cup sour cream for topping
- ¼ cup crumbled queso fresco for topping
Instructions
- Prepare rice according to package instructions, adding lime juice and zest.
- Heat olive oil in a skillet, cook ground turkey, and mix in spices, beans, and corn.
- Serve turkey mixture over rice and add desired toppings.