Hamburger stroganoff is a creamy, savory dish that brings comfort to your dinner table. It’s quick, easy, and the perfect family-friendly meal that everyone will love. With just a few ingredients, you can create a hearty dish that’s great for any night of the week.
Table of Contents
Why You’ll Love Hamburger Stroganoff
Comforting and Hearty Meal
This dish offers a delightful combination of flavors and textures. The tender ground beef mingles beautifully with juicy mushrooms and a creamy sauce, creating a satisfying meal that warms your soul.
Quick and Easy Preparation
You can whip up hamburger stroganoff in about 30 minutes, making it perfect for busy weeknights. It requires minimal prep and uses ingredients you likely have on hand, which means less stress and more family time.
Ingredients
Main Ingredients
To make this delicious dish, you will need 1 pound ground beef chuck, 1 (8 ounce) package sliced fresh mushrooms, 1 medium onion, chopped, 2 cloves garlic, minced, 2 tablespoons all-purpose flour, 1 (14-ounce) can beef broth, 1 (10.5-ounce) can condensed cream of mushroom soup, 2 tablespoons Worcestershire sauce, 1 teaspoon ground black pepper, and ½ teaspoon salt.
Optional Ingredients
For the noodles, you will need 1 (12 ounce) package egg noodles. You can also add 1 cup sour cream and for an extra kick, consider 2 teaspoons finely grated raw horseradish (optional).
Directions
Preparing the Beef and Vegetables
First, prepare all ingredients. In a large nonstick skillet over medium-high heat, cook the ground beef, mushrooms, onion, and garlic until the beef is browned and crumbly, approximately 6 to 8 minutes.
Combining the Ingredients
Then, incorporate the flour and cook while stirring for about 2 minutes. Add the broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Lower the heat and let it simmer, stirring occasionally, for around 15 minutes to blend the flavors.
Cooking the Noodles
Meanwhile, boil a large pot of lightly salted water. Add the noodles, return to a boil, and cook uncovered, stirring occasionally, until they are tender yet firm, about 6 minutes. Drain and keep warm.
Final Mixing and Serving
In a bowl, combine the sour cream and horseradish. Stir this mixture into the beef mixture and heat until hot, about 5 minutes. Serve over the noodles.
Cook’s Notes
Flavor Enhancements
You can enhance the flavor by using cream of mushroom soup with roasted garlic. For a richer taste, consider adding ½ cup of red wine.
Serving Suggestions
This dish is also enjoyable when served over rice, mashed potatoes, or with garlic bread for a delightful twist.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
FAQs
What ingredients do I need for a classic hamburger stroganoff recipe?
You need ground beef, fresh mushrooms, chopped onion, minced garlic, flour, beef broth, cream of mushroom soup, Worcestershire sauce, pepper, salt, egg noodles, sour cream, and optional horseradish.
How do I make hamburger stroganoff in a slow cooker?
Brown the beef and vegetables in a skillet, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours.
Can I substitute ground turkey for beef in hamburger stroganoff?
Yes, you can substitute ground turkey for beef for a lighter version of the dish.
What side dishes pair well with hamburger stroganoff?
Serve with a side of garlic bread, salad, or steamed vegetables to complement the dish.
How can I make hamburger stroganoff healthier without losing flavor?
Use lean ground turkey, whole wheat noodles, and low-fat sour cream to make it healthier while retaining flavor.
Related Recipes to try
Conclusion
Hamburger stroganoff is not just easy to prepare; it’s a dish that brings joy to your table. You can find inspiration for more recipes on Pinterest. Enjoy cooking this creamy, comforting meal with family and friends!
Delicious Hamburger Stroganoff for a Cozy Meal
Ingredients
- 1 pound ground beef chuck
- 1 (8 ounce) package sliced fresh mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (14-ounce) can beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 (12 ounce) package egg noodles
- 1 cup sour cream
- 2 teaspoons finely grated raw horseradish (optional)
Instructions
- Prepare all ingredients.
- In a large nonstick skillet over medium-high heat, cook the ground beef, mushrooms, onion, and garlic until the beef is browned and crumbly, approximately 6 to 8 minutes.
- Incorporate the flour and cook while stirring for about 2 minutes. Add the broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Lower the heat and let it simmer, stirring occasionally, for around 15 minutes to blend the flavors.
- Meanwhile, boil a large pot of lightly salted water. Add the noodles, return to a boil, and cook uncovered, stirring occasionally, until they are tender yet firm, about 6 minutes. Drain and keep warm.
- In a bowl, combine the sour cream and horseradish. Stir this mixture into the beef mixture and heat until hot, about 5 minutes. Serve over the noodles.